Impossible Cheeseburger Pie

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This Impossible Cheeseburger Pie is a nostalgic, savory classic that combines all the flavors of your favorite cheeseburger in one hearty slice. With juicy seasoned ground beef, melty cheddar cheese, and a magic Bisquick crust that “impossibly” rises to the top, this dish transforms simple ingredients into comfort food perfection.

Whether you’re cooking for a weeknight dinner or looking for something quick and crowd-pleasing for game day, this recipe delivers. It’s rich, cheesy, and filling—like a burger in casserole form. Plus, it’s incredibly easy to make and requires only one pan, making cleanup a breeze.

Why You’ll Love This Impossible Cheeseburger Pie

• Quick and easy: Made with pantry staples and ready in under an hour.
• Family favorite: Kids and adults alike love the cheesy, meaty layers.
• Versatile: You can switch up the cheese, add toppings, or mix in extras like bacon or jalapeños.
• One-dish meal: Minimal mess and cleanup.

What Kind of Ground Beef Should I Use?

Use lean or extra lean ground beef (like 90/10 or 93/7) to avoid excess grease in the pie. If you’re using ground beef with a higher fat content, be sure to drain it well after browning. This helps keep the texture light and prevents a soggy crust. Grass-fed or organic beef can also add a deeper, richer flavor to the dish.

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Ingredients for the Impossible Cheeseburger Pie

Each ingredient in this dish plays a key role in creating that iconic cheeseburger flavor and satisfying texture.

• Ground beef: The star of the pie, providing rich, savory flavor and hearty texture.
• Onion: Adds depth and a slight sweetness that balances the richness of the beef and cheese.
• Salt & pepper: Essential seasonings to enhance the overall flavor.
• Cheddar cheese: Melts into gooey perfection and brings that classic cheeseburger taste.
• Bisquick mix: The magical ingredient that forms a light, fluffy crust right in the oven.
• Milk: Combines with the Bisquick to create the signature impossible pie batter.
• Eggs: Help bind the batter and create a custardy texture that holds everything together.
• Tomatoes & parsley (optional toppings): Add freshness and color to the finished dish.

How To Make the Impossible Cheeseburger Pie

Step 1: Cook the Beef

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat and season with salt and pepper.

Step 2: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie plate or baking dish.

Step 3: Layer the Filling

Spread the cooked beef and onion mixture evenly in the bottom of the prepared dish. Sprinkle shredded cheddar cheese over the top.

Step 4: Mix the Batter

In a bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour this batter gently over the beef and cheese layer.

Step 5: Bake Until Golden

Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 6: Garnish and Serve

Let the pie cool for a few minutes before slicing. Top with chopped tomatoes and parsley if desired for extra color and a fresh finish.

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How to Serve and Store Impossible Cheeseburger Pie

This dish is best served warm, straight from the oven, when the cheese is still bubbly and golden. It slices easily like a quiche, making it perfect for a family dinner or a potluck event. This recipe feeds about 6 people, depending on portion sizes.

To store leftovers, let the pie cool completely, then cover and refrigerate for up to 4 days. Reheat individual slices in the microwave or place the whole pie in a 325°F oven for 10-15 minutes until warmed through. It also freezes well for up to 2 months—just wrap tightly in foil and store in a freezer-safe bag.

What to Serve With Impossible Cheeseburger Pie?

1. Classic Green Salad

A fresh green salad with a light vinaigrette balances out the richness of the pie.

2. Roasted Vegetables

Try roasted broccoli, carrots, or Brussels sprouts for a colorful and healthy side.

3. Sweet Potato Fries

Crispy baked sweet potato fries are a fun and flavorful complement.

4. Pickle Spears

Add a tangy crunch with classic dill pickle spears, just like you’d get with a real burger.

5. Coleslaw

Creamy or vinegar-based coleslaw adds a refreshing texture and zing.

6. Garlic Bread

Warm, buttery garlic bread pairs wonderfully with the cheesy filling.

7. Corn on the Cob

Grilled or steamed corn is a perfect, simple side that rounds out the meal.

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Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare and bake the pie ahead of time. Once cooled, store it in the fridge and reheat when ready to serve. It also freezes well for meal prep.

What can I use instead of Bisquick?
If you don’t have Bisquick, you can make a homemade version using flour, baking powder, salt, and a bit of butter or shortening. There are also gluten-free baking mixes that work just as well.

Can I add vegetables to the filling?
Definitely! Try adding diced bell peppers, mushrooms, or even spinach to the beef mixture for added nutrition and flavor.

Is this recipe keto-friendly?
The traditional version isn’t keto due to the Bisquick mix, but you can substitute with a low-carb baking mix to make a keto-friendly version.

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Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you sneak in some bacon or top it with jalapeños?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

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Conclusion

Impossible Cheeseburger Pie is everything you love about a cheeseburger baked into a comforting slice. With minimal prep and everyday ingredients, it’s a recipe you’ll come back to again and again. Whether you keep it classic or add your own twist, this dish is guaranteed to satisfy. Perfect for busy weeknights or casual gatherings, it’s comfort food at its best.

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