Chicken and Pearl Couscous Soup

WANT TO SAVE THIS RECIPE?

When comfort calls, there’s nothing more soul-soothing than a warm bowl of Chicken and Pearl Couscous Soup. With tender bites of seasoned chicken, fluffy pearls of couscous, and garden-fresh herbs in a deeply flavorful broth, this dish is a hug in a bowl. It’s the kind of soup that brings everyone to the table and leaves them asking for seconds.

This soup shines not only in flavor but also in its versatility. Whether you’re making it for a cozy family dinner, meal prepping for the week, or serving it up to fight off a cold, it always delivers. The combination of textures—from the juicy chicken to the gentle chew of couscous—makes it comforting yet hearty enough to be a meal on its own.

Why You’ll Love This Chicken and Pearl Couscous Soup

• Quick and comforting: It comes together in just about 45 minutes, perfect for weeknights.
• Wholesome ingredients: Made with real, nourishing ingredients you likely already have at home.
• One-pot wonder: Fewer dishes, more time to relax.
• Versatile: Swap in different veggies, use rotisserie chicken, or add a squeeze of lemon for a zesty twist.
• Kid-friendly: The small couscous pearls make it easy for little ones to enjoy every spoonful.

What Kind of Couscous Should I Use?

For this recipe, Israeli pearl couscous (also known as ptitim) is ideal. These small, round pasta-like pearls hold their shape well and add a delightful texture to the soup. Unlike finer Moroccan couscous, pearl couscous is toasted and has a more satisfying bite, making it perfect for soups where you want the grains to stand out. If you can’t find it, orzo or small pasta shapes can work in a pinch—but for the true texture experience, go with pearl.

---

Ingredients for the Chicken and Pearl Couscous Soup

• Chicken breast or thighs – Adds protein and hearty flavor to the broth. Use boneless, skinless pieces for quicker cooking.
• Israeli pearl couscous – These tender, chewy pearls soak up all the rich broth and give the soup its comforting texture.
• Carrots – Bring a subtle sweetness and bright color to the dish.
• Celery – Adds a slight crunch and classic aromatic base to the soup.
• Onion – A staple for building flavor, it forms the backbone of the savory broth.
• Garlic – Brings warmth and depth to the overall flavor.
• Olive oil – Used for sautéing the aromatics and chicken.
• Chicken broth or stock – The heart of the soup; use low sodium for more control over salt levels.
• Fresh herbs (parsley, dill) – Brighten and freshen up the soup just before serving.
• Salt and pepper – Essential for seasoning throughout.
• Lemon juice (optional) – Adds a tangy finish that enhances the other flavors beautifully.

How To Make the Chicken and Pearl Couscous Soup

Step 1: Sear the Chicken

Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then sear until golden brown on both sides. Remove from the pot and set aside.

Step 2: Sauté the Aromatics

In the same pot, add a bit more oil if needed. Add chopped onions, carrots, and celery. Cook for 5-7 minutes until softened. Stir in the minced garlic and cook for another minute.

Step 3: Simmer the Broth

Pour in the chicken broth and bring to a gentle boil. Return the chicken to the pot. Cover and simmer for about 15-20 minutes, or until the chicken is fully cooked and tender.

Step 4: Shred the Chicken

Remove the chicken once more and shred it with two forks. Add it back into the pot.

Step 5: Add the Couscous

Stir in the pearl couscous and cook for about 10 minutes, or until the couscous is tender. Stir occasionally to prevent sticking.

Step 6: Finish and Serve

Taste the soup and adjust seasoning with salt, pepper, and a splash of lemon juice if desired. Stir in freshly chopped herbs just before serving for a burst of freshness.

---

How to Serve and Store This Chicken and Pearl Couscous Soup

This soup is best enjoyed warm, straight from the pot, with a generous sprinkle of fresh herbs and a slice of crusty bread on the side. It’s a perfect one-bowl meal that feeds about 4 to 6 people, depending on portion sizes.

To store leftovers, allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. The couscous will absorb more liquid as it sits, so you may want to add a splash of broth or water when reheating. You can also freeze it for up to 2 months, but for best texture, consider freezing the soup without the couscous and adding it fresh when reheating.

What to Serve With Chicken and Pearl Couscous Soup?

1. Crusty Artisan Bread

Nothing pairs better with a comforting soup than a slice of warm, crunchy artisan bread for dipping.

2. Simple Green Salad

A light salad with lemon vinaigrette brings a refreshing contrast to the hearty soup.

3. Roasted Vegetables

Add a side of oven-roasted seasonal vegetables like Brussels sprouts or sweet potatoes.

4. Grilled Cheese Sandwich

Elevate the comfort food vibes by serving this soup with a melty grilled cheese.

5. Stuffed Grape Leaves

For a Mediterranean twist, serve with dolmas for a tangy, savory pairing.

6. Lemon Yogurt Dip and Pita

A creamy lemon-garlic yogurt dip with warm pita adds a delicious Middle Eastern flair.

7. Olive Tapenade Crostini

Bright and briny, olive tapenade on toasted baguette slices complements the herbal notes of the soup.

8. Baked Falafel

Serve baked falafel for a protein-rich, crispy side that pairs well with the light broth.

---

Frequently Asked Questions

Can I use rotisserie chicken instead of cooking it fresh?
Absolutely! Shredded rotisserie chicken is a great shortcut. Just add it during the last 10 minutes of simmering so it can soak up the flavor without overcooking.

Can I make this soup vegetarian?
Yes! Substitute the chicken with chickpeas or white beans and use vegetable broth. It still delivers tons of flavor and heartiness.

How do I prevent the couscous from getting mushy?
Cook the couscous just until tender and don’t let the soup sit on the heat too long afterward. Alternatively, cook the couscous separately and add it when serving.

What other herbs can I use besides dill and parsley?
Fresh thyme, basil, or cilantro can work beautifully depending on your taste preference. Tarragon also pairs nicely with chicken-based soups.

Save This Pin For Later

Save this recipe to your Pinterest soup or dinner board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you add lemon or leave it out? Try a different herb?
I love seeing how others customize these recipes to their own taste. Questions are welcome too—let’s help each other cook better.

Follow me on Pinterest for more everyday favorites and comforting meal ideas: Meals We Share By Sally

Conclusion

Chicken and Pearl Couscous Soup is a cozy, nourishing, and endlessly adaptable dish that will quickly become a staple in your kitchen. With minimal effort and maximum flavor, it’s the perfect recipe to warm you up from the inside out. Whether you’re feeding your family or looking for easy meal prep ideas, this soup fits the bill beautifully. Make it once, and you’ll be coming back to it again and again.

Print

WANT TO SAVE THIS RECIPE?