Crispy, golden, and oozing with creamy, cheesy goodness—Jalapeno Popper Egg Rolls are the ultimate party appetizer with just the right kick of heat. Picture the classic jalapeno popper you know and love, wrapped in a crunchy egg roll wrapper and deep-fried to perfection. They’re spicy, savory, and endlessly snackable.
Inside each roll, you’ll find melty cheddar, smooth cream cheese, bits of smoky bacon, and fiery slices of jalapeno. This combo is addictive and hits every note: creamy, crispy, salty, and spicy. Whether you’re throwing a game day bash or just craving a fun snack, these egg rolls never disappoint.
Why You’ll Love This Jalapeno Popper Egg Rolls Recipe
- They’re quick to make and even faster to disappear at gatherings.
- Every bite is a balance of creamy cheese, crispy bacon, and heat from jalapenos.
- You can customize them—make them spicier, smokier, or even vegetarian.
- Ideal for meal prepping and freezing.
- Perfect for parties, potlucks, or as a bold side dish.
What Kind of Egg Roll Wrappers Should I Use?
Use standard egg roll wrappers found in most grocery store refrigerated sections, often near the tofu or produce. They’re pliable, easy to work with, and fry up beautifully crisp. Avoid spring roll wrappers—they’re too thin and will not hold up to the cheesy filling. For a gluten-free option, you can explore rice paper wraps, but be aware the texture will be different.


Ingredients for the Jalapeno Popper Egg Rolls
- Egg Roll Wrappers – These provide the crispy, golden shell that holds everything together. A sturdy wrapper ensures the filling doesn’t spill during frying.
- Cream Cheese – The base of the filling, offering a creamy, tangy texture that balances the heat.
- Shredded Cheddar Cheese – Adds sharp flavor and meltiness to the center of each roll.
- Fresh Jalapenos – Sliced thinly for that signature popper heat and a little crunch.
- Cooked Bacon – Crumbled for a smoky, salty element that deepens the flavor.
- Green Onions – For a mild bite and pop of color that enhances each roll.
- Garlic Powder – Just a dash for savory depth in the cheese mixture.
- Vegetable Oil – For deep frying until the egg rolls are crisp and golden brown.
How To Make the Jalapeno Popper Egg Rolls
Step 1: Make the Filling
In a large bowl, mix softened cream cheese, shredded cheddar, chopped jalapenos, crumbled bacon, green onions, and garlic powder. Stir until well combined.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a flat surface like a diamond. Spoon about 2 tablespoons of the filling into the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Use a dab of water to seal the top corner.
Step 3: Heat the Oil
In a deep skillet or pot, heat vegetable oil over medium-high heat (around 350°F/175°C). Make sure there’s enough oil to submerge at least half of each egg roll.
Step 4: Fry to Golden Perfection
Fry the egg rolls in batches for 3–4 minutes each, turning occasionally, until they are golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
Step 5: Serve with Dipping Sauce
Serve hot with ranch dressing, sour cream, or your favorite dipping sauce for an irresistible bite.

How to Serve and Store Jalapeno Popper Egg Rolls
These Jalapeno Popper Egg Rolls are best served fresh and piping hot right out of the fryer. The crispy shell and melty filling are unbeatable when warm. They make an excellent appetizer or snack and can also work as a bold side dish. This recipe feeds about 6 people when served as a starter or finger food.
To store leftovers, let the egg rolls cool completely. Then, transfer them to an airtight container and refrigerate for up to 3 days. To reheat, pop them in an oven or air fryer at 350°F (175°C) for 5–8 minutes to revive that crisp texture—avoid the microwave if possible.
You can also freeze them: place the uncooked, rolled egg rolls on a baking sheet and freeze until solid, then store them in a freezer bag. Fry from frozen, adding an extra 1–2 minutes to the cooking time.
What to Serve With Jalapeno Popper Egg Rolls
Ranch or Chipotle Ranch Dressing
A creamy dip helps mellow out the spice and adds an extra layer of flavor.
Guacamole
The cool creaminess of guac pairs beautifully with the spicy, crunchy egg rolls.
Mexican Street Corn (Elote)
Sweet, smoky, and tangy corn on the cob balances the richness of the egg rolls.
Fresh Veggie Platter
Serve with celery, carrots, and cucumber slices for a refreshing contrast.
Loaded Nachos
These shareable bites pair well with cheesy nachos for a game-day spread.
Slaw or Pickled Veggies
A vinegary cabbage slaw or quick pickles cut through the richness and spice.
Mac and Cheese
If you’re going all in, the creaminess of mac and cheese is a comforting partner.
Ice-Cold Beers or Sparkling Water
Keep it casual and cool—both are perfect to balance the heat and saltiness.
Frequently Asked Questions
Can I make these egg rolls in the air fryer?
Yes! Preheat your air fryer to 375°F (190°C), spray the egg rolls lightly with oil, and cook for 8–10 minutes, flipping halfway through. They won’t be as golden as deep-fried, but still crispy and delicious.
How spicy are these egg rolls?
That depends on your jalapenos! For milder rolls, remove the seeds and membranes from the peppers. For extra heat, leave them in or add a pinch of cayenne to the filling.
Can I make them ahead of time?
Absolutely. You can roll the egg rolls up to a day in advance and store them in the fridge, covered with plastic wrap. Fry just before serving. You can also freeze them uncooked for longer storage.
What other cheeses can I use?
You can swap cheddar for Monterey Jack, pepper jack, or even mozzarella. Just make sure it melts well and complements the cream cheese.
Save This Pin For Later
Save this recipe to your Pinterest appetizer or snack board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go for extra jalapenos or maybe try them in the air fryer?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.
Follow me on Pinterest for more snack and party food ideas: Meals We Share By Sally
Conclusion
Jalapeno Popper Egg Rolls bring bold flavor and crispy texture together in one irresistible bite. With their creamy center, cheesy goodness, and smoky bacon, they’re a standout appetizer for any occasion. Whether you’re making a game-day spread, prepping for a party, or simply indulging in a flavorful snack, these egg rolls will become your go-to favorite. Give them a try and watch them disappear before your eyes!
Print
Jalapeno Popper Egg Rolls
- Total Time: 25 minutes
- Yield: 12 egg rolls
Description
If you’re looking for a bold appetizer that’s packed with flavor and crunch, Jalapeno Popper Egg Rolls are your answer. This easy recipe is the perfect combo of spicy jalapenos, creamy cheese, crispy bacon, and golden-fried wrappers. Perfect for parties, game nights, or whenever you need quick snack or finger food ideas. These are crispy, gooey, and ridiculously addictive—a must-make for any occasion. This is one of those easy recipes that checks every box for comfort, fun, and crowd-pleasing flavor.
Ingredients
12 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
3 fresh jalapenos, thinly sliced
6 slices cooked bacon, crumbled
2 green onions, chopped
1 teaspoon garlic powder
Vegetable oil, for frying
Instructions
1. In a mixing bowl, combine cream cheese, shredded cheddar, chopped jalapenos, bacon, green onions, and garlic powder until fully mixed.
2. Lay out an egg roll wrapper like a diamond. Spoon 2 tablespoons of the filling into the center.
3. Fold the bottom corner over the filling, then fold in both sides and roll tightly. Seal the top corner with a bit of water.
4. Heat vegetable oil in a deep skillet to 350°F (175°C).
5. Fry egg rolls in batches for 3–4 minutes, turning to cook evenly, until golden and crispy.
6. Remove and drain on paper towels.
7. Serve hot with ranch, sour cream, or your favorite dipping sauce.
Notes
Make sure cream cheese is softened for easy mixing.
For a spicier version, leave jalapeno seeds in.
Use an air fryer for a lighter, oil-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 35mg
Keywords: jalapeno popper egg rolls, easy appetizer, snack ideas, game day recipe



