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Strawberry Red Velvet Oreo Cheesecake Drip Cake

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This Strawberry Red Velvet Oreo Cheesecake Drip Cake is a dream dessert for any celebration. Rich layers of velvety red velvet cake, creamy vanilla cheesecake swirls with strawberry ribbons, and generous Oreo cookie chunks make each bite a decadent experience. Topped with silky chocolate ganache drips and whipped cream swirls, this cake looks as indulgent as it tastes.

Whether it’s a birthday, holiday, or just a weekend baking adventure, this cake turns an ordinary moment into a show-stopping occasion. It beautifully blends fruity brightness, deep chocolate flavor, and creamy textures, all in one stunning creation.

Why You’ll Love This Strawberry Red Velvet Oreo Cheesecake Drip Cake

This cake hits all the right notes: it’s creamy, crunchy, fruity, and chocolatey all at once. The cheesecake layer is light yet rich, balanced by the tart sweetness of fresh strawberries. Oreos bring in that classic crunch we all love, and the red velvet base gives a soft, cocoa-laced finish. The ganache drip and whipped topping add a bakery-level wow factor without needing professional skills.

What Kind of Oreos Should I Use?

Classic chocolate Oreos work perfectly for this cake, offering a strong contrast to the creamy cheesecake. However, feel free to get creative—Golden Oreos or even Strawberry Creme Oreos could complement the fruity notes. Just make sure they’re crushed or halved to add both texture and appearance.


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Ingredients for the Strawberry Red Velvet Oreo Cheesecake Drip Cake

Each ingredient in this cake has its own role in building flavor and structure.

  • Red velvet cake mix: Provides the rich, soft base with that signature cocoa and slight tang.
  • Cream cheese: The star of the cheesecake layer, it brings richness and that smooth, tangy flavor.
  • Heavy cream: Helps give the cheesecake a creamy texture and whips beautifully for the topping.
  • Granulated sugar: Sweetens the cheesecake without overpowering the delicate strawberry flavor.
  • Strawberry preserves: Swirled into the cheesecake for a fruity contrast.
  • Oreos: Crushed and halved to add texture, flavor, and visual flair.
  • Butter: Used in the crust and cake layers to add moisture and richness.
  • Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
  • Eggs: Provide structure to the cheesecake layer.
  • Semi-sweet chocolate chips: Melted into a ganache for the signature drip effect.
  • Whipped topping or whipped cream: For garnish and that finishing bakery look.
  • Gold sprinkles (optional): For an extra sparkle that makes this cake celebration-worthy.

How To Make the Strawberry Red Velvet Oreo Cheesecake Drip Cake

Step 1: Prepare the Red Velvet Cake Base

Bake one or two layers of red velvet cake according to your mix or homemade recipe. Let them cool completely before assembling.

Step 2: Make the Cheesecake Layer

Beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then stir in heavy cream. Fold in crushed Oreos and swirl in strawberry preserves. Bake in a springform pan until set, then chill completely.

Step 3: Assemble the Layers

Layer the red velvet cake and chilled cheesecake together. Use a cake ring or acetate for smooth edges.

Step 4: Prepare and Pour the Ganache

Melt the chocolate chips with a splash of heavy cream until glossy. Let cool slightly, then pour over the top of the cake, letting it drip down the sides.

Step 5: Decorate

Pipe whipped cream swirls on top and garnish with halved Oreos, crushed cookies, and a sprinkle of gold.


How to Serve and Store This Strawberry Red Velvet Oreo Cheesecake Drip Cake

This cake is rich and satisfying, perfect for special occasions or dessert tables. It serves 10 to 12 people generously. For clean slices, use a sharp knife dipped in hot water and wiped clean between cuts.

Store the cake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days. For best flavor, let it sit at room temperature for about 15 minutes before serving. You can also freeze individual slices tightly wrapped for up to one month.


What to Serve With Strawberry Red Velvet Oreo Cheesecake Drip Cake?

Hot Coffee or Espresso

The deep roast of coffee balances the sweetness of the cake and intensifies the chocolate and red velvet flavors.

Fresh Berries

A bowl of fresh strawberries or raspberries adds a refreshing, tart contrast to the creamy richness.

Vanilla Bean Ice Cream

For an ultra-decadent pairing, serve a scoop of vanilla bean ice cream alongside your cake slice.

Sparkling Rosé

A bubbly pink wine complements the strawberry notes and adds a festive touch.

Chocolate-Dipped Strawberries

Lean into the theme with chocolate-covered strawberries to match the elegance.

Light Green Salad (for brunch settings)

If you’re serving this cake at a brunch, a crisp salad with a citrus vinaigrette can balance the indulgence.

Whipped Cream or Mascarpone

A spoonful of unsweetened whipped cream or mascarpone on the side keeps each bite rich but not too sweet.


Frequently Asked Questions

Can I make this cake ahead of time?
Yes! In fact, it’s better when made a day ahead to let the layers set fully. Just store it in the refrigerator until serving.

Do I need a water bath for the cheesecake?
It’s optional, but highly recommended. A water bath helps the cheesecake bake evenly and prevents cracks. Wrap the pan in foil to keep water out.

Can I use fresh strawberries instead of preserves?
Yes, you can cook down fresh strawberries with a bit of sugar into a quick compote if you prefer a more homemade touch.

What’s the best way to get the perfect ganache drip?
Let the ganache cool slightly before pouring. Use a spoon or squeeze bottle to control the drip for a clean, professional look.


Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a twist with flavored Oreos or use dark chocolate instead?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more delicious dessert creations and daily recipes, check out my Pinterest: Meals We Share By Sally


Conclusion

This Strawberry Red Velvet Oreo Cheesecake Drip Cake is more than just a dessert—it’s a centerpiece. The combination of bold flavors, creamy textures, and eye-catching decoration makes it a guaranteed hit. Whether you’re baking for a party or just to treat yourself, this cake brings joy with every bite. Try it once, and you’ll be asked to make it again and again.

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Strawberry Red Velvet Oreo Cheesecake Drip Cake


  • Author: Sally Roberts
  • Total Time: 1 hour 30 minutes
  • Yield: 10–12 servings
  • Diet: Vegetarian

Description

This stunning Strawberry Red Velvet Oreo Cheesecake Drip Cake blends bold flavors and textures into a show-stopping dessert. With layers of soft red velvet cake, creamy cheesecake swirled with strawberry preserves, crushed Oreos, and a glossy chocolate ganache drip, it’s the perfect recipe for birthdays, holidays, or any day that calls for a bakery-worthy treat. Ideal for anyone looking for easy dessert ideas, show-off birthday cakes, or just rich and delicious food ideas to impress.


Ingredients

1 box red velvet cake mix

16 oz cream cheese

1 cup heavy cream

3/4 cup granulated sugar

1/2 cup strawberry preserves

12 Oreo cookies (crushed or halved)

1/2 cup butter (melted)

1 tbsp vanilla extract

3 eggs

1 cup semi-sweet chocolate chips

1 cup whipped topping or whipped cream

1 tbsp gold sprinkles (optional)


Instructions

1. Bake one or two layers of red velvet cake according to your mix or homemade recipe. Let them cool completely before assembling.

2. Beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then stir in heavy cream. Fold in crushed Oreos and swirl in strawberry preserves. Bake in a springform pan until set, then chill completely.

3. Layer the red velvet cake and chilled cheesecake together. Use a cake ring or acetate for smooth edges.

4. Melt the chocolate chips with a splash of heavy cream until glossy. Let cool slightly, then pour over the top of the cake, letting it drip down the sides.

5. Pipe whipped cream swirls on top and garnish with halved Oreos, crushed cookies, and a sprinkle of gold.

Notes

For best results, make the cake a day ahead so the layers can fully set.

Use a warm, sharp knife for cleaner slices.

You can freeze individual slices wrapped tightly for up to a month.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 560
  • Sugar: 38g
  • Sodium: 420mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 110mg

Keywords: red velvet cake, Oreo cheesecake, drip cake, dessert ideas, birthday cake

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