Texas Tamale Pie Casserole

WANT TO SAVE THIS RECIPE?

When you crave comfort food with a little kick, Texas Tamale Pie Casserole delivers every time. This hearty one-dish meal brings together the bold flavors of seasoned ground beef, sweet corn, and a golden cornbread crust that crisps perfectly in the oven. Topped with melty cheddar cheese, fresh green onions, and optional jalapeños for a spicy bite, it’s a dish made to impress at potlucks or weeknight dinners.

Imagine a warm, savory filling loaded with Tex-Mex spices nestled under a fluffy cornbread blanket. The contrast between the slightly sweet crust and the bold, zesty meat mixture creates a flavor combination that satisfies every bite. It’s quick to prepare, freezer-friendly, and crowd-pleasing — a true Southern comfort classic with a twist.

Why You’ll Love This Texas Tamale Pie Casserole

• One-pan ease: Everything comes together in a single baking dish, making cleanup a breeze.
• Bold and hearty: Full of spicy, savory, and cheesy flavors that feel like a warm hug.
• Family favorite: Kids and adults alike go back for seconds.
• Customizable: Adjust spice levels, add beans, or swap beef for turkey — it’s up to you.

What Kind of Cornbread Mix Should I Use?

A standard box of cornbread mix (like Jiffy) works great for this recipe. It adds just the right amount of sweetness and creates that beautiful golden crust we all love. If you have a homemade cornbread recipe you swear by, feel free to use it! Just make sure it’s thick enough to spread over the meat filling and bakes up fluffy and golden.

---

Ingredients for the Texas Tamale Pie Casserole

Each ingredient plays a key role in building bold, comforting flavors:

• Ground beef: The heart of the filling. Choose 80/20 for the best flavor-to-fat balance.
• Yellow onion: Adds sweetness and depth to the beef mixture.
• Garlic: Fresh cloves elevate the savory base.
• Chili powder and cumin: These spices create that signature Tex-Mex flavor.
• Diced tomatoes with green chilies: Adds tang and a mild kick.
• Sweet corn: For a pop of sweetness and texture.
• Cornbread mix: Forms the golden, slightly sweet crust on top.
• Milk and egg: Needed to bring the cornbread mix together.
• Shredded cheddar cheese: Melts into the cornbread for gooey, cheesy bites.
• Green onions and jalapeños: Optional toppings for color, freshness, and spice.

How To Make the Texas Tamale Pie Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Drain excess fat.

Step 2: Season and Simmer

Add minced garlic, chili powder, cumin, and the diced tomatoes with green chilies. Stir well and let it simmer for about 5 minutes until thickened. Stir in the sweet corn.

Step 3: Prepare the Cornbread Topping

In a mixing bowl, combine the cornbread mix with milk and egg. Stir until just combined. Fold in half of the shredded cheddar cheese.

Step 4: Assemble the Casserole

Pour the meat mixture into a greased baking dish. Spread the cornbread mixture evenly over the top.

Step 5: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cornbread is golden and a toothpick comes out clean from the center.

Step 6: Garnish and Serve

Top with the remaining cheddar cheese, green onions, and sliced jalapeños. Serve warm and enjoy!

---

How to Serve and Store Texas Tamale Pie Casserole

This casserole is perfect straight from the oven but can be just as satisfying reheated the next day. It serves about 6 to 8 people, making it a great choice for family dinners or small gatherings. Let the casserole rest for 5-10 minutes after baking to help it set and make slicing easier.

To store, allow the leftovers to cool completely before covering tightly with foil or transferring to an airtight container. Refrigerate for up to 4 days. For longer storage, freeze individual portions for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

What to Serve With Texas Tamale Pie Casserole?

H3: Cilantro Lime Rice

A fresh, zesty side that balances the richness of the casserole.

H3: Black Bean Salad

Light and protein-packed, this salad adds color and crunch.

H3: Guacamole and Chips

A classic appetizer that pairs beautifully with the Tex-Mex flavors.

H3: Roasted Vegetables

Toss your favorite seasonal veggies in olive oil and roast for a healthy side.

H3: Simple Green Salad

Add a tangy vinaigrette for a refreshing contrast.

H3: Pickled Jalapeños or Onions

For a bright, acidic bite that cuts through the savory casserole.

H3: Sour Cream or Greek Yogurt

A dollop on top adds creaminess and cools down the spice.

H3: Corn on the Cob

Buttery and sweet, it echoes the corn flavors in the dish.

---

Frequently Asked Questions

Can I make Texas Tamale Pie Casserole ahead of time?
Yes! Assemble the casserole up to one day in advance, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for 20 minutes before placing it in the oven.

Can I use a different meat besides ground beef?
Absolutely. Ground turkey or ground chicken are excellent leaner options. You could also use shredded cooked chicken or a plant-based meat alternative if you prefer.

Is it too spicy for kids?
You can easily adjust the spice level. Use mild diced tomatoes and skip the jalapeños if needed. The base is flavorful but not overwhelmingly hot.

Can I add beans to the filling?
Yes! Black beans or pinto beans blend wonderfully with the beef and corn. Just drain and rinse before adding to the skillet.

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add beans or try it with turkey? Did you turn up the spice or keep it mild?
I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Explore more delicious dinner ideas on my Pinterest: Meals We Share By Sally

Conclusion

Texas Tamale Pie Casserole is the ultimate cozy dinner that hits all the right notes – meaty, cheesy, slightly sweet, and just the right amount of spice. With its easy prep and make-ahead option, it’s a no-fuss meal that makes weeknights simpler and tastier. Once you try it, it just might become a regular in your rotation!

Print

WANT TO SAVE THIS RECIPE?