Comfort food doesn’t get much better than this. Imagine sinking your fork into a golden-browned pork chop that’s been simmered to tenderness in a creamy, savory sauce—then pairing that bite with soft, buttery potatoes that have soaked up all the flavor from the pan. This dish feels like a cozy Sunday dinner, even if it’s made on a Tuesday night.

The beauty of this pork chop and potato casserole lies in its simplicity and richness. It’s hearty without being heavy, and every bite is infused with the kind of taste that brings families together. Whether you’re cooking for a holiday, feeding a crowd, or just craving a homemade classic, this dish is always a hit.

Why You’ll Love This Tender Chops Casserole

Incredibly flavorful – The pork chops are seared for extra taste and baked in a rich, creamy sauce.
One-pan wonder – Everything bakes together, making cleanup a breeze.
Perfect for meal prep – Reheats beautifully and tastes even better the next day.
Crowd-pleasing – The kind of dish everyone at the table will want seconds of.
Family-friendly – Mild, creamy, and satisfying for both adults and kids.

What Kind of Pork Chops Work Best?

Bone-in pork chops are ideal for this casserole. They stay juicy and add extra flavor as they cook. Look for chops that are about 1-inch thick so they hold up during baking without drying out. If you prefer boneless chops, those work too—just keep an eye on cooking time as they may cook a little faster.

Ingredients for the Tender Chops Casserole

Each ingredient in this recipe is chosen to add depth, comfort, and irresistible flavor:

Pork chops – The star of the dish. Choose thick, bone-in chops for maximum juiciness.
Yukon gold potatoes – Their buttery texture soaks up the sauce beautifully while holding their shape.
Yellow onion – Adds natural sweetness and aroma that ties the dish together.
Garlic cloves – Bring that bold, savory punch.
Fresh thyme – Offers a hint of earthy flavor that complements both meat and cream.
Chicken broth – Enhances the flavor base of the creamy sauce.
Heavy cream – Delivers the rich, luxurious texture to the casserole.
Butter – Used for searing and flavor-building in the sauce.
Salt and pepper – Essential seasoning to enhance all the flavors.
Olive oil – Helps sear the chops to a golden crust.

How To Make the Tender Chops Casserole

Step 1: Sear the Pork Chops

Pat the pork chops dry, season with salt and pepper, then sear them in a hot skillet with olive oil until browned on both sides. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, melt butter and add sliced onions and garlic. Cook until softened and golden, scraping up the flavorful bits from the bottom.

Step 3: Build the Creamy Sauce

Pour in the chicken broth and heavy cream, stir well, and bring to a simmer. Add fresh thyme sprigs for a herbaceous depth.

Step 4: Layer the Casserole

In a greased baking dish, layer the sliced potatoes evenly. Pour half the creamy onion mixture over them. Nestle the seared pork chops on top and pour over the remaining sauce.

Step 5: Bake Until Golden

Cover the dish with foil and bake at 350°F (175°C) for about 45 minutes. Uncover and bake for another 15-20 minutes until the top is golden and bubbly.

How to Serve and Store This Tender Chops Casserole

This dish is as practical as it is delicious. It comfortably feeds 4 to 6 people, making it perfect for a family dinner or a small gathering. Serve it hot, straight from the oven, garnished with extra thyme for a rustic touch.

Leftovers store well in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to maintain the creaminess of the sauce. You can also freeze individual portions for up to a month—ideal for quick weeknight meals.

What to Serve With Tender Chops Casserole?

Steamed Green Beans

Their fresh crunch contrasts the creamy casserole perfectly.

Roasted Carrots

Sweet and caramelized, they add both color and balance to the plate.

Garden Salad

A crisp salad with vinaigrette provides a refreshing contrast.

Crusty Bread

Perfect for soaking up every last drop of that creamy sauce.

Apple Sauce

A traditional pairing with pork that brings a touch of sweetness.

Sautéed Spinach

A simple and nutritious side that doesn’t overpower the main dish.

Garlic Butter Mushrooms

Their umami flavor pairs beautifully with the rich casserole.

Sparkling Apple Cider

If you’re looking for a drink pairing, this crisp beverage cuts through the richness nicely.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, boneless pork chops will work just fine. Just be sure not to overcook them, as they can dry out more quickly than bone-in versions.

Can I make this casserole ahead of time?
Absolutely! Assemble the entire dish, cover it, and refrigerate for up to 24 hours before baking. When ready to bake, let it sit at room temperature for 30 minutes, then follow the baking instructions.

Can I substitute the cream with a lighter option?
You can use half-and-half or a mix of milk and a little cornstarch for a lighter version, but keep in mind the sauce will be less rich.

What’s the best way to reheat this dish?
Reheat covered in the oven at 325°F until warmed through, or use the microwave in short bursts. Add a splash of broth or cream to revive the sauce if needed.

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or keep it classic? Did you try sweet potatoes instead of Yukon gold?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

👉 Follow me on Pinterest for more comforting meals: Meals We Share By Sally

Conclusion

This tender chops casserole is the kind of meal that wraps you in warmth. With seared pork, creamy potatoes, and an herby sauce, it’s everything you want in a comforting dinner. Whether you’re feeding a busy family or hosting a cozy gathering, it’s a dish that delivers on flavor and feeling every single time.

Tender Chops, Creamy Potatoes, and the Casserole That Tastes Like Sunday

Author: Sally Roberts
Total Time: 1 hour 20 minutes
Yield: 4–6 servings

Print Recipe

Description

A comforting classic that’s perfect for busy weeknights or cozy family dinners. This creamy pork chop and potato casserole is loaded with tender bone-in chops, Yukon gold potatoes, and a rich, savory sauce. Great as an easy dinner, hearty meal prep option, or even a holiday favorite, this recipe fits into every kitchen. It’s a go-to when you’re looking for quick dinner ideas, hearty casseroles, or simple one-pan meals.

Instructions

1. Pat the pork chops dry and season with salt and pepper.

2. Heat olive oil in a skillet over medium-high heat and sear pork chops on both sides until golden. Remove and set aside.

3. In the same skillet, melt butter. Add sliced onions and minced garlic. Cook until soft and fragrant.

4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and add thyme sprigs.

5. In a greased baking dish, layer sliced potatoes. Pour half of the creamy onion mixture over the top.

6. Place seared pork chops over the potatoes and pour the remaining sauce over the chops.

7. Cover the dish with foil and bake at 350°F (175°C) for 45 minutes.

8. Remove foil and bake for an additional 15–20 minutes, until golden and bubbly.

9. Let it rest for 5 minutes before serving, garnished with extra thyme if desired.

Notes

Use bone-in pork chops for best flavor and moisture retention.

Slice potatoes evenly so they cook through properly.

Let the casserole rest before serving to thicken the sauce.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 510
Sugar: 3g
Sodium: 590mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 33g
Cholesterol: 130mg

Keywords: pork chop casserole, creamy pork chops, one-pan meal, Sunday dinner, baked pork chops