Chocolate Cherry Cheesecake

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Rich, decadent, and stunningly beautiful, this Chocolate Cherry Cheesecake is a show-stopping dessert that’s as indulgent as it is irresistible. Combining the silky smooth texture of chocolate cheesecake with the bright, juicy burst of fresh cherries, this no-bake masterpiece is a dream for any chocolate lover.

Each bite melts in your mouth with layers of intense flavor—starting with a buttery chocolate cookie crust, a creamy chocolate filling, and finishing off with glossy ganache and fresh cherries on top. Whether you’re making it for a celebration or just treating yourself, this cheesecake is guaranteed to turn heads and satisfy your sweetest cravings.

Why You’ll Love This Chocolate Cherry Cheesecake

This cheesecake doesn’t just look luxurious—it delivers on taste, texture, and simplicity. You don’t even need to turn on the oven, making it a perfect year-round dessert. The combination of chocolate and cherries is timeless, and the layers come together in a way that feels both elegant and comforting. It’s the kind of dessert you make when you want to impress with minimal fuss.

What Kind of Chocolate Should I Use?

For a rich and velvety filling, use a high-quality semi-sweet or dark chocolate with at least 60% cocoa. The better the chocolate, the deeper and more luxurious the cheesecake will taste. You can also mix in a bit of milk chocolate if you prefer a lighter flavor. For the ganache topping, stick with semi-sweet to balance the sweetness of the cherries and cheesecake base.

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Ingredients for the Chocolate Cherry Cheesecake

Each ingredient plays an important role in achieving the creamy, decadent, and perfectly balanced texture and flavor of this no-bake cheesecake.

• Chocolate cookie crumbs: These form the rich and slightly crunchy base of the cheesecake.
• Unsalted butter: Melted and mixed into the crumbs to bind the crust together.
• Cream cheese: The creamy core of the cheesecake. Use full-fat for the best texture and flavor.
• Powdered sugar: Adds sweetness and helps the filling stay smooth.
• Heavy cream: Whipped into the filling to give it a luscious, mousse-like consistency.
• Semi-sweet or dark chocolate: Melted into the filling for deep chocolate flavor.
• Vanilla extract: Enhances the overall richness and depth of the cheesecake.
• Fresh cherries: Used for topping, adding a juicy, tart contrast to the chocolate.
• Chocolate ganache (heavy cream + chocolate): Poured over the top for a glossy, decadent finish.
• Chocolate shavings: Optional, but adds a beautiful texture and visual flair.

How To Make the Chocolate Cherry Cheesecake

Step 1: Prepare the Crust

Crush the chocolate cookies into fine crumbs using a food processor. Combine with melted butter and press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator while you prepare the filling.

Step 2: Make the Chocolate Filling

Beat the cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently melt the chocolate and let it cool slightly before folding it into the cream cheese mixture. Add vanilla extract. Fold in the whipped cream until the mixture is well combined and fluffy.

Step 3: Assemble the Cheesecake

Spread the filling over the prepared crust, smoothing out the top. Refrigerate the cheesecake for at least 6 hours or overnight until fully set.

Step 4: Add the Ganache Topping

Heat the heavy cream until just simmering, then pour over chopped chocolate. Let sit for a minute, then stir until smooth. Pour the ganache over the chilled cheesecake, letting it drip slightly over the edges.

Step 5: Garnish and Serve

Top with fresh cherries and a sprinkle of chocolate shavings. Slice and serve chilled for the ultimate dessert experience.

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Serving and Storing Chocolate Cherry Cheesecake

This cheesecake serves about 10 to 12 people, making it ideal for gatherings, holidays, or special occasions. To serve, use a hot knife (dipped in warm water) to get clean, beautiful slices. Let the cheesecake sit at room temperature for 10 minutes before slicing for best texture.

To store, cover the cheesecake tightly and keep it in the refrigerator for up to 5 days. If you want to make it ahead, you can freeze it (without the ganache and cherries) for up to a month. Thaw overnight in the fridge, then decorate just before serving.

What to Serve With Chocolate Cherry Cheesecake?

Coffee or Espresso

The bitterness of coffee balances the sweetness of the cheesecake beautifully.

Whipped Cream

A simple dollop adds a light, airy contrast to the dense, creamy filling.

Cherry Compote

A warm spoonful on the side boosts the cherry flavor and adds a rustic charm.

Sparkling Wine or Prosecco

The bubbly freshness cuts through the richness of the dessert.

Vanilla Ice Cream

Cold and creamy, it enhances the chocolatey notes while adding extra indulgence.

Almond Biscotti

For a textural crunch and nutty flavor that complements the cherry-chocolate combo.

Mint Leaves

A fresh garnish that adds a subtle contrast and beautiful color pop.

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Frequently Asked Questions

Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used, but make sure to thaw and drain them well. Pat them dry with a paper towel to prevent excess moisture from affecting the ganache.

Can I make this cheesecake in advance?
Absolutely! You can make the cheesecake up to two days in advance and store it covered in the fridge. For best results, add the ganache and cherries on the day of serving.

What kind of cream cheese works best?
Always go with full-fat brick-style cream cheese. Avoid whipped or spreadable versions, as they won’t give the cheesecake the right structure.

How do I get the ganache to drip nicely?
Make sure the ganache is slightly warm but not hot when pouring. Use a spoon to nudge it gently over the edge to create those perfect drips.

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And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

You can find more easy recipes on my Pinterest: Meals We Share By Sally

Conclusion

This Chocolate Cherry Cheesecake is everything a dessert should be—creamy, rich, fruity, and gorgeous. It’s easy enough to whip up without baking, yet elegant enough to serve at a dinner party. Whether you’re a chocolate lover or a cheesecake enthusiast, this is one recipe that deserves a spot in your favorites. Go ahead, slice into indulgence!

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