Shepherd’s Pie Soup

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When the cozy flavors of classic Shepherd’s Pie meet the warm comfort of a hearty soup, you get this incredible Shepherd’s Pie Soup. Packed with ground beef, tender potatoes, sweet carrots, and green peas in a rich, savory broth—this dish transforms a beloved comfort food into a bowl of soul-soothing warmth.

This soup is perfect for chilly evenings when you crave something filling, flavorful, and nostalgic. It captures everything you love about Shepherd’s Pie, but with a lot less effort and even more comfort. Best part? You can have it ready in under an hour, making it ideal for weeknight dinners.

Why You’ll Love This Shepherd’s Pie Soup

This soup is the definition of comfort food with a twist. It takes the classic elements of Shepherd’s Pie and reimagines them in a spoonable, satisfying form. You still get the ground meat, the soft veggies, and those rich seasonings—but with a broth that makes it even more satisfying.

Whether you’re cooking for family or prepping for the week ahead, this soup delivers on both flavor and convenience. It’s freezer-friendly, meal-prep-approved, and easily adaptable for gluten-free or dairy-free diets.

What Kind of Meat Should I Use?

While traditional Shepherd’s Pie calls for ground lamb, this soup works beautifully with ground beef, turkey, or even plant-based crumbles for a vegetarian version. Ground beef gives a hearty and familiar flavor, while turkey makes it a bit lighter. You can even combine meats for extra depth.

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Ingredients for the Shepherd’s Pie Soup

Each ingredient in this soup plays a vital role in creating layers of flavor and texture. From the meat to the veggies, here’s why each one matters:

• Ground beef – The heart of the soup, bringing deep, savory richness and protein.
• Potatoes – A nod to the mashed topping of traditional Shepherd’s Pie, they make the soup hearty and filling.
• Carrots – Add sweetness and vibrant color while enhancing the overall earthiness.
• Green peas – Bring pops of freshness and texture, mimicking the classic pie.
• Onion & garlic – Essential for that warm, aromatic base.
• Beef broth – Provides a savory, rich foundation for the soup.
• Tomato paste – Adds umami depth and a touch of sweetness.
• Worcestershire sauce – A splash of tangy-sweet complexity.
• Italian seasoning & bay leaf – For herby balance and aromatic depth.
• Salt & pepper – To season everything just right.
• Cheddar cheese (optional) – Sprinkled on top for a cozy, melty finish.

How To Make the Shepherd’s Pie Soup

Step 1: Brown the Meat

In a large soup pot, cook ground beef over medium heat until browned. Drain excess fat if needed.

Step 2: Sauté Aromatics

Add chopped onions and minced garlic to the pot and sauté for 3-4 minutes until softened and fragrant.

Step 3: Add the Vegetables

Stir in the diced carrots and potatoes. Cook for about 5 minutes, letting them soak up the flavor.

Step 4: Build the Broth

Add tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir well, then pour in the beef broth. Toss in a bay leaf.

Step 5: Simmer

Cover and simmer the soup for 20-25 minutes, or until the potatoes and carrots are fork-tender.

Step 6: Add the Peas

Stir in the green peas and simmer uncovered for another 5 minutes.

Step 7: Finish and Serve

Remove bay leaf. Serve hot, optionally topped with shredded cheddar cheese and chopped parsley for extra flavor and visual appeal.

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Serving and Storing Shepherd’s Pie Soup

This hearty soup serves about 4 to 6 people, depending on portion size. It’s perfect for family dinners, cozy nights in, or as a meal prep option for the week ahead.

To store leftovers, let the soup cool completely before transferring to airtight containers. It keeps well in the fridge for up to 4 days. You can also freeze it for up to 2 months—just thaw overnight in the fridge and reheat gently on the stove or in the microwave.

For best texture, add a splash of broth when reheating to freshen it up.

What to Serve With Shepherd’s Pie Soup?

Crusty Bread

A warm slice of crusty sourdough or French bread is perfect for soaking up the flavorful broth.

Simple Green Salad

A crisp salad with a tangy vinaigrette balances the richness of the soup beautifully.

Buttery Biscuits

Fluffy, buttery biscuits make a comforting and filling side.

Roasted Vegetables

Serve with roasted Brussels sprouts, broccoli, or cauliflower to sneak in some extra greens.

Grated Cheese Topping

Offer shredded cheddar or parmesan on the side so everyone can top their bowl to taste.

Garlic Toast

Garlic breadsticks or toast add a savory crunch that pairs perfectly with each spoonful.

Pickled Veggies

A few pickled onions or gherkins on the side bring brightness and contrast.

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Frequently Asked Questions

Can I use leftover mashed potatoes in this soup?
Yes! While this recipe uses diced potatoes, you can stir in mashed potatoes toward the end of cooking for a thicker, creamier version that mirrors the traditional pie topping.

How can I make this soup vegetarian?
Swap the ground beef with lentils or plant-based meat alternatives and use vegetable broth instead of beef broth. The flavor stays hearty and satisfying.

Can I cook this in a slow cooker?
Absolutely. Brown the beef and sauté the aromatics first, then transfer everything (except peas and cheese) to a slow cooker. Cook on low for 6-7 hours. Add peas during the last 30 minutes.

How do I thicken the soup?
If you prefer a thicker texture, mash some of the cooked potatoes directly in the pot, or stir in a slurry of cornstarch and water.

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Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you add your own twist? Maybe some mashed potatoes on top or a sprinkle of spicy cheese?

I love seeing how others personalize these recipes. Feel free to ask questions too—let’s help each other cook smarter and cozier.

Explore more of my cozy kitchen creations on Meals We Share By Sally on Pinterest.

Conclusion

Shepherd’s Pie Soup is everything you love about the classic casserole, but even more comforting in a bowl. It’s nourishing, easy to make, and perfect for a family meal or next-day leftovers. Whether you enjoy it topped with cheese or paired with crusty bread, this soup will become a regular in your cold-weather cooking rotation.

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