Mango Spring Rolls with Almond Butter Dipping Sauce

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Fresh, vibrant, and bursting with tropical flavor, these Mango Spring Rolls with Almond Butter Dipping Sauce are a refreshing twist on the classic Vietnamese-style roll. Packed with juicy mango slices, crunchy vegetables, fresh herbs, and soft rice noodles, each bite offers a balance of sweet, savory, and a touch of nutty richness. Whether you’re looking for a light appetizer, a fun lunch, or a unique party snack, these spring rolls are a colorful and healthy crowd-pleaser.

What truly elevates these spring rolls is the creamy almond butter dipping sauce. Slightly sweet with a hint of spice and citrusy zing, it complements the freshness of the rolls perfectly. Plus, they’re easy to make and naturally gluten-free and vegan, making them suitable for a wide variety of dietary preferences.

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Why You’ll Love This Mango Spring Rolls with Almond Butter Dipping Sauce

• Healthy and Refreshing: Loaded with fresh fruits and veggies, these rolls are a nutrient-packed treat.
• Vegan & Gluten-Free: Completely plant-based and made with rice paper wrappers and gluten-free ingredients.
• No Cooking Required: Perfect for hot days when you want something light and no-fuss.
• Customizable: You can easily switch up the veggies or add proteins like tofu or shrimp.
• Stunning Presentation: Their bright colors and beautiful layering make them perfect for entertaining.

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What Kind of Rice Paper Should I Use?

For the best results, use round rice paper wrappers, typically about 8.5 inches in diameter. They’re widely available in the Asian section of most grocery stores. Make sure to soften them just enough in warm water so they’re pliable but not mushy. Over-soaking can make them tear easily, while under-soaking makes them hard to roll. If you’re new to working with rice paper, don’t worry — a little practice goes a long way!

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Ingredients for the Mango Spring Rolls with Almond Butter Dipping Sauce

Each ingredient in this recipe plays a role in building layers of texture and flavor, from crisp vegetables to creamy sauce.

• Rice Paper Wrappers: These translucent wrappers are essential for holding all the fresh ingredients together.
• Mango: Adds a tropical sweetness and juicy texture to balance the crisp veggies.
• Red Bell Pepper: Offers a crunchy contrast and vibrant color.
• Carrot: Brings natural sweetness and crunch, shredded for easy rolling.
• Cucumber: Refreshing and hydrating, sliced thinly for delicate texture.
• Purple Cabbage: Adds a pop of color and a satisfying crunch.
• Fresh Mint and Cilantro: These herbs elevate the flavor with freshness and aroma.
• Rice Vermicelli Noodles: Soft and neutral, they provide a satisfying bite and help fill the rolls.
• Lime: Used in the dipping sauce to add brightness and acidity.
• Almond Butter: The rich base of the dipping sauce, offering creamy texture and nutty flavor.
• Soy Sauce or Tamari: Adds salty depth to the sauce.
• Maple Syrup: A touch of sweetness to balance the savory almond butter.
• Garlic & Ginger: Essential aromatics that add bold flavor to the dipping sauce.
• Warm Water: Helps achieve the right consistency in the dipping sauce.

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How To Make the Mango Spring Rolls with Almond Butter Dipping Sauce

Step 1: Prep All the Fillings

Wash and cut all the vegetables into thin matchsticks. Peel and slice the mango into strips. Cook the rice vermicelli according to package instructions, then drain and set aside. Have your herbs cleaned and ready.

Step 2: Make the Almond Butter Dipping Sauce

In a small bowl, whisk together almond butter, soy sauce or tamari, maple syrup, minced garlic, grated ginger, lime juice, and warm water until smooth. Adjust the consistency with more water if needed.

Step 3: Soften the Rice Paper Wrappers

Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until soft but still slightly firm. Lay flat on a damp surface.

Step 4: Fill and Roll

Place a small amount of noodles, mango, veggies, and herbs in the center of the wrapper. Fold the bottom over the filling, then fold in the sides and roll up tightly.

Step 5: Serve with Sauce

Arrange rolls on a plate and serve with the almond butter dipping sauce. Garnish with sesame seeds or chopped peanuts if desired.

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How to Serve and Store Mango Spring Rolls with Almond Butter Dipping Sauce

These mango spring rolls are best enjoyed fresh, right after assembling, when the rice paper is still slightly firm and the veggies are crisp. Serve them chilled or at room temperature, arranged neatly on a platter with a bowl of almond butter dipping sauce in the center for a beautiful and inviting presentation.

If you have leftovers, store them in an airtight container lined with damp paper towels to prevent them from drying out. Cover the top with another damp towel before sealing. They will stay fresh in the fridge for up to 2 days, although the texture is best on day one.

This recipe makes approximately 8 spring rolls, enough to feed 4 people as a light appetizer or 2 people as a full meal.

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What to Serve With Mango Spring Rolls with Almond Butter Dipping Sauce?

1. Thai Coconut Soup (Tom Kha)

The creamy and tangy notes of coconut soup pair wonderfully with the freshness of the rolls.

2. Edamame with Sea Salt

A simple and protein-packed side that adds a salty crunch to your spread.

3. Asian Slaw

Colorful, tangy, and crunchy — the perfect complement in both texture and flavor.

4. Grilled Tofu Skewers

Add some savory protein to round out the meal with tofu marinated in soy and sesame.

5. Miso Soup

A warm and comforting side that balances the cool freshness of the spring rolls.

6. Cold Soba Noodle Salad

A chilled soba salad with sesame and scallions can make your meal feel complete.

7. Fresh Fruit Platter

Pineapple, kiwi, or watermelon make great refreshing sides to keep the tropical vibe going.

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Frequently Asked Questions

Can I make these spring rolls ahead of time?

Yes, but with caution. Spring rolls are best eaten fresh, but if needed, you can make them a few hours in advance. Store them wrapped individually in damp paper towels inside an airtight container in the fridge to prevent drying out.

What can I use instead of almond butter?

If you have a nut allergy or simply want to switch it up, you can use sunflower seed butter, tahini, or even peanut butter for a different flavor profile. Adjust seasonings as needed to balance the taste.

Can I add protein to these rolls?

Absolutely! Grilled tofu, cooked shrimp, or even shredded chicken can be great additions to make the rolls more filling while still keeping the fresh vibe.

How do I keep the rice paper from tearing?

Avoid over-soaking the rice paper and handle it gently when filling. It should be just soft enough to bend without breaking. Working on a damp towel or cutting board can help prevent sticking and tearing.

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Save This Pin For Later

Save this recipe to your Pinterest board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try a spicy version? Add shrimp or tofu? Or did you stick with the classic mango and veggies?

I love hearing how others make these rolls their own. Questions are welcome too, let’s help each other roll smarter.

More daily recipes like this are shared on my Pinterest: Meals We Share By Sally

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Conclusion

Mango Spring Rolls with Almond Butter Dipping Sauce are the kind of dish that brings beauty, flavor, and nourishment to your table with minimal effort. They’re light yet satisfying, easy to personalize, and ideal for everything from picnics to party platters. Give them a try next time you’re craving something fresh and different — your taste buds will thank you.

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