Prosciutto-Wrapped Melon Skewers

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Juicy melon, silky prosciutto, creamy mozzarella, and fresh mint—each bite of these Prosciutto-Wrapped Melon Skewers is a burst of sweet and savory perfection. These colorful skewers are the ultimate no-fuss appetizer for warm-weather gatherings, brunches, or even as a fancy midday snack.

Not only are they visually stunning, but they also come together in minutes with just a handful of ingredients. Serve them chilled for a refreshing contrast or drizzle with balsamic glaze for a touch of tang. Either way, they are sure to impress guests and elevate your entertaining game.

Why You’ll Love This Prosciutto-Wrapped Melon Skewers Recipe

This recipe is a win on every level. It’s fast, flavorful, and makes entertaining easy. The salty prosciutto balances beautifully with the sweet melon, while fresh mozzarella adds a creamy note. It’s a no-cook recipe that’s light yet satisfying—ideal for summer picnics, brunch spreads, or a vibrant appetizer tray.

They’re also incredibly versatile. You can switch up the melon types, add basil instead of mint, or thread them on small picks for bite-sized versions. Best of all, they make you look like a gourmet host with minimal effort.

Can I Use Other Melons for These Skewers?

Absolutely! While cantaloupe and honeydew are the classic choices, you can also use watermelon or even galia melon for a twist. Just make sure the melon is ripe and sweet. A mix of melon colors can make your skewers look even more beautiful and festive.

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Ingredients for the Prosciutto-Wrapped Melon Skewers

Every component of these skewers plays a key role in creating a harmonious bite. Here’s what you need and why:

• Cantaloupe: Offers a sweet, juicy base and vibrant orange color that complements the salty prosciutto.
• Honeydew: Adds a cool, green hue and a milder sweetness that balances the stronger flavors.
• Prosciutto: Brings in a savory, salty depth that wraps perfectly around the melon for contrast.
• Fresh Mozzarella Balls: Adds creamy texture and a mild flavor that ties everything together.
• Fresh Mint Leaves: Introduces a pop of freshness and a beautiful garnish.
• Balsamic Glaze (optional): A drizzle over the top adds a tangy, slightly sweet finish.
• Skewers: Wooden or bamboo skewers help hold everything together and make serving a breeze.

How To Make the Prosciutto-Wrapped Melon Skewers

Step 1: Prepare the Melon

Cut the cantaloupe and honeydew into bite-sized cubes or use a melon baller for a more rounded look. Aim for consistent sizes for even skewering.

Step 2: Assemble the Skewers

Start threading the melon cubes onto the skewer, alternating between cantaloupe and honeydew. Follow with a folded slice of prosciutto and a mozzarella ball. Repeat the pattern until the skewer is full, leaving a little space at the end for easy handling.

Step 3: Add Mint and Drizzle (Optional)

Tuck fresh mint leaves between ingredients for aroma and color. If desired, drizzle with balsamic glaze just before serving.

Step 4: Chill Before Serving

Place the finished skewers on a tray and refrigerate for at least 30 minutes before serving to ensure everything stays fresh and cool.

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How to Serve and Store These Skewers

Prosciutto-Wrapped Melon Skewers are best served chilled. Arrange them on a large platter with the skewers slightly overlapping for a dynamic presentation. These skewers feed about 6 to 8 people as an appetizer or side dish, depending on the quantity you prepare.

If you’re making them ahead of time, you can assemble the skewers up to a day in advance. Just cover them tightly with plastic wrap and refrigerate. Avoid drizzling the balsamic glaze until just before serving to prevent sogginess.

Leftovers can be stored in an airtight container in the fridge for up to 2 days, but they are best enjoyed fresh.

What to Serve With Prosciutto-Wrapped Melon Skewers?

1. Fresh Baguette Slices

Perfect for scooping up any juices or pairing with mozzarella on the skewer.

2. Caprese Salad

Keep the Italian flavors going with ripe tomatoes, basil, and mozzarella.

3. Chilled White Wine or Rosé

A crisp drink complements the salty-sweet notes of the skewers.

4. Grilled Shrimp or Scallops

Seafood makes a light and elegant protein to pair with this appetizer.

5. Stuffed Mini Peppers

Add color and crunch to your spread with creamy stuffed peppers.

6. Bruschetta

Top with tomato, basil, or fig spread for another layer of flavor.

7. Mixed Nuts or Marinated Olives

Serve on the side for an effortless Mediterranean-inspired board.

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Frequently Asked Questions

Can I make these skewers ahead of time?
Yes, you can prepare them up to a day in advance. Assemble the skewers, cover them well, and store them in the fridge. Just wait to add the balsamic glaze and fresh mint until serving time to keep them fresh and vibrant.

What if I can’t find mozzarella balls?
No worries! You can cut a block of fresh mozzarella into bite-sized cubes. Just make sure to pat them dry so they don’t make the skewers soggy.

Can I make this recipe vegetarian?
Absolutely. Just omit the prosciutto and add more melon or swap in a vegetarian-friendly salty cheese like feta or halloumi cubes for a similar savory touch.

Do I need to soak the skewers?
If you’re using wooden skewers and plan to serve them immediately or cold, there’s no need. Soaking is only necessary if you’re grilling to prevent burning.

Save This Pin For Later

Save this recipe to your Pinterest appetizer or brunch board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use a different type of melon? Did you try adding basil instead of mint?

I love seeing your twists on these recipes. Questions are welcome too, let’s help each other serve better bites every time.
Check out more recipes on my Pinterest page here.

Conclusion

Prosciutto-Wrapped Melon Skewers are a celebration of simple ingredients that shine together. They’re elegant yet effortless, making them perfect for everything from summer barbecues to bridal showers. With sweet melon, salty prosciutto, and creamy mozzarella, these skewers will win over your guests with every bite. Don’t forget to chill them and serve with a drizzle of glaze for the ultimate flavor pop.

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