Falafel Balls with Tahini Drizzle

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Golden, crispy on the outside and tender on the inside, Falafel Balls with Tahini Drizzle are a timeless Middle Eastern favorite that bring bold flavor and satisfying texture to every bite. Made from chickpeas, herbs, and spices, these savory bites are fried to perfection and generously topped with creamy tahini sauce. Whether tucked into pita bread or served as an appetizer with a side of lemon wedges and fresh greens, falafel is a plant-based classic that never fails to please.

Perfect for vegans and meat-lovers alike, these falafel balls are packed with protein, fiber, and warming spices. The vibrant green interior speaks to the freshness of parsley and cilantro, while the crispy crust offers the perfect contrast. The tahini drizzle adds a nutty, tangy finish that complements the earthy richness of the falafel. They’re simple to prepare and even easier to love.

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Why You’ll Love This Falafel Balls with Tahini Drizzle

• Naturally vegan and gluten-free.
• Made with wholesome ingredients.
• Crispy texture with a moist, flavorful center.
• Great for meal prep and freezer-friendly.
• Can be served as a main dish, snack, or side.

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What Kind of Chickpeas Should I Use?

For the best texture and flavor, always use dried chickpeas that have been soaked overnight rather than canned chickpeas. Canned versions tend to be too soft and can lead to mushy falafel that falls apart when fried. Soaked dried chickpeas blend into a coarse, fluffy mixture that holds together beautifully when fried and gives you that authentic crunch you crave.

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Ingredients for the Falafel Balls with Tahini Drizzle

Every ingredient in falafel serves a purpose, and quality is key. Here’s what you’ll need:

• Dried Chickpeas – The foundation of falafel, soaked overnight for the perfect bite.
• Fresh Parsley and Cilantro – These herbs add brightness and color.
• Onion – Adds a savory base flavor.
• Garlic – For aromatic depth.
• Ground Cumin and Coriander – Essential spices for that warm, earthy falafel flavor.
• Salt and Pepper – To season everything just right.
• Baking Soda – Helps keep the interior light and fluffy.
• Flour or Chickpea Flour – Binds the mixture together for frying.
• Tahini – For the drizzle: creamy, nutty, and slightly bitter.
• Lemon Juice – Brightens up the tahini sauce.
• Water – To thin the tahini to drizzle consistency.
• Neutral Oil for Frying – Like sunflower or vegetable oil to get that golden crust.

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How To Make the Falafel Balls with Tahini Drizzle

Step 1: Soak and Prep

Place dried chickpeas in a large bowl and cover with plenty of cold water. Let them soak overnight (at least 12 hours). Drain and rinse before using.

Step 2: Blend the Mixture

In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, spices, salt, and baking soda. Pulse until the mixture is coarse but holds together when pinched. Add a little flour if needed to help bind.

Step 3: Shape the Falafel

Using your hands or a falafel scoop, form the mixture into small balls or patties. If the mix feels too loose, refrigerate it for 30 minutes before shaping.

Step 4: Fry to Perfection

Heat oil in a deep skillet or pan over medium heat. Fry the falafel in batches for about 3-4 minutes per side or until golden brown and crisp. Drain on paper towels.

Step 5: Make the Tahini Drizzle

Whisk together tahini, lemon juice, water, and a pinch of salt until smooth and pourable. Adjust consistency with more water if needed.

Step 6: Serve and Enjoy

Drizzle the warm falafel with tahini sauce and serve with lemon wedges, greens, or inside a pita.

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How to Serve and Store Falafel Balls with Tahini Drizzle

Falafel Balls with Tahini Drizzle are best enjoyed fresh out of the fryer while they’re hot and crispy. Serve them on a bed of greens, inside warm pita pockets, or as part of a mezze platter with pickled vegetables and hummus.

This recipe makes about 20 falafel balls, serving approximately 4 to 6 people depending on portion size.

To store leftovers, let the falafel cool completely before placing them in an airtight container. Refrigerate for up to 4 days. For longer storage, freeze them in a single layer before transferring to a freezer bag for up to 1 month. Reheat in the oven or air fryer to retain their crisp texture.

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What to Serve With Falafel Balls with Tahini Drizzle?

Hummus

Creamy and smooth, hummus pairs naturally with falafel, adding a luscious texture contrast.

Tabbouleh

A refreshing bulgur salad with parsley, tomatoes, and lemon juice that balances the rich falafel.

Pickled Vegetables

Crunchy pickles or turnips bring acidity that cuts through the falafel’s richness.

Pita Bread

Warm, fluffy pita is the perfect vehicle for stuffing falafel, sauces, and veggies.

Israeli Salad

Made with diced cucumbers, tomatoes, and herbs, it adds a fresh element to your plate.

Garlic Sauce or Toum

For garlic lovers, a fluffy garlic sauce is a bold addition.

Roasted Eggplant

Adds a smoky depth and soft texture that complements the crispy falafel.

Lentil Soup

A cozy soup starter that makes your falafel meal more filling and comforting.

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Frequently Asked Questions

Can I bake falafel instead of frying?
Yes, baked falafel is a great lighter alternative. Simply place the shaped falafel on a parchment-lined baking sheet, spray or brush with oil, and bake at 375°F (190°C) for about 25-30 minutes, flipping halfway through. They won’t be as crispy as fried ones, but still delicious.

Why did my falafel fall apart when frying?
This often happens if the mixture is too wet or you used canned chickpeas. Always use soaked dried chickpeas and ensure your mixture holds together when shaped. Adding a bit more flour can help bind it better.

Can I make the mixture ahead of time?
Absolutely. The falafel mixture can be prepared and stored in the fridge for up to 2 days. You can also freeze shaped (uncooked) falafel for quick frying later.

Is tahini drizzle necessary?
While it’s optional, tahini adds a creamy, tangy depth that elevates the dish. You could also use yogurt-based sauces or even spicy harissa if you’re looking for variety.

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Save This Pin For Later

Save this recipe to your Pinterest appetizer or plant-based board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you bake or fry? Did you go heavy on the garlic or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more delicious plant-based ideas, check out my Pinterest board: Meals We Share By Sally

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Conclusion

Falafel Balls with Tahini Drizzle are more than just a meal—they’re a celebration of texture and flavor. Crispy, warm, and full of herbs and spices, they satisfy both your hunger and your craving for something vibrant and wholesome. Perfect for entertaining or quick weeknight dinners, this falafel recipe belongs in your regular rotation. Try them today and taste the tradition in every bite.

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