Matcha Mille Crêpe Cake

WANT TO SAVE THIS RECIPE?

A Matcha Mille Crêpe Cake is a show-stopping dessert made from dozens of delicate green tea crepes layered with lightly sweetened whipped cream. The name “mille crêpe” literally means “a thousand crepes” in French, and while you won’t need quite that many, the stunning layered effect makes it look like a masterpiece. Each bite melts in your mouth, balancing the gentle bitterness of matcha with the smooth creaminess of whipped filling.

This elegant cake is ideal for afternoon tea, celebrations, or when you want to impress without needing an oven. It combines the traditional French crêpe with the earthy depth of Japanese matcha, offering a delicate, not-too-sweet flavor that appeals to both matcha lovers and dessert enthusiasts alike.

---

Why You’ll Love This Matcha Mille Crêpe Cake

This cake is light yet satisfying, beautifully layered, and no baking is required. It’s the perfect combination of simple ingredients and sophisticated presentation. The matcha provides an antioxidant-rich twist on a classic, while the whipped cream layers keep things airy and smooth. Whether you’re making it for a special occasion or just to treat yourself, this recipe is guaranteed to impress.

---

What Kind of Matcha Should I Use?

Opt for culinary-grade matcha for this recipe. It has a robust flavor that holds up well in cooking and baking, offering that distinct green tea taste and color. If you want a brighter green and a slightly less bitter profile, you can splurge on ceremonial-grade matcha, but it’s not necessary. Make sure your matcha is fresh and stored properly in a cool, dark place to preserve its flavor.

---

Ingredients for the Matcha Mille Crêpe Cake

To create this layered beauty, you’ll need some pantry basics plus matcha powder to bring that vibrant green flavor to life. Here are the essential ingredients and why they matter:

• All-purpose flour: The base for your crepe batter, giving it structure while keeping it delicate.
• Eggs: They help bind the batter and give the crepes a light, tender texture.
• Milk: Adds richness and moisture to the crepe batter.
• Butter: Melted butter adds flavor and helps the crepes cook evenly.
• Sugar: Just a touch is used in the crepes and whipped cream to balance the matcha’s earthy tones.
• Salt: Enhances overall flavor and balances the sweetness.
• Matcha powder: The star of the show, it gives the crepes their green hue and distinct tea flavor.
• Heavy cream: Whipped to soft peaks, it forms the luscious filling between each crepe layer.
• Vanilla extract: Adds warmth and dimension to the whipped cream.

---

How To Make the Matcha Mille Crêpe Cake

Step 1: Make the Matcha Crepe Batter

In a large mixing bowl, whisk together the flour, sugar, salt, and matcha powder. In a separate bowl, beat the eggs, then slowly whisk in the milk and melted butter. Gradually combine the wet and dry ingredients, mixing until smooth. Strain the batter to remove any lumps, cover, and refrigerate for at least 1 hour.

Step 2: Cook the Crepes

Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter into the pan and swirl to cover the bottom evenly. Cook for about 1-2 minutes until the edges lift easily, then flip and cook another 30 seconds. Repeat until all crepes are done, stacking them with parchment paper in between to cool.

Step 3: Prepare the Whipped Cream

In a chilled mixing bowl, whip the heavy cream, sugar, and vanilla extract together until soft peaks form. Keep it chilled until ready to assemble.

Step 4: Assemble the Cake

Place one crepe on your serving plate. Spread a thin layer of whipped cream over it. Repeat with remaining crepes and cream, ending with a crepe on top. Press down gently to set the layers.

Step 5: Chill and Finish

Refrigerate the cake for at least 2 hours to firm up. Dust the top with matcha powder and garnish with fresh strawberries or mint if desired before serving.

---

Serving and Storing Your Matcha Mille Crêpe Cake

This delicate Matcha Mille Crêpe Cake serves about 8 to 10 people, making it ideal for small gatherings or as a centerpiece dessert. For best flavor and texture, serve it chilled. The layers will be firm yet creamy, and the matcha will taste smooth without bitterness.

Store any leftovers in an airtight container in the fridge for up to 3 days. The whipped cream will hold up well, and the crepes remain soft but structured. Avoid freezing, as the texture of the cream and crepes can be compromised.

---

What to Serve With Matcha Mille Crêpe Cake?

1. Fresh Berries

Strawberries, blueberries, or raspberries add a juicy, tart contrast that complements the earthy matcha.

2. Green Tea or Matcha Latte

Enhance the matcha experience with a warm cup of green tea or a creamy matcha latte.

3. Vanilla Ice Cream

A scoop of vanilla ice cream on the side provides a sweet and cold counterbalance to the crepe layers.

4. Dark Chocolate Drizzle

Bittersweet chocolate adds richness and an indulgent flair.

5. Almond Biscotti

The crunch of biscotti pairs well with the creamy texture of the cake.

6. Coconut Whipped Cream

For a dairy-free option or tropical twist, try a dollop of coconut whipped cream.

7. Edible Flowers

Delicate edible flowers like pansies or violets can be used for an elegant visual enhancement.

---

Frequently Asked Questions

1. Can I make the crepes ahead of time?
Absolutely! You can prepare the crepes a day in advance. Stack them with parchment paper between each one and store in the fridge. Assemble the cake the next day for best results.

2. How do I prevent the whipped cream from deflating?
Use chilled tools and cream, and don’t overwhip. Stop at soft peaks. For extra stability, you can add a spoonful of mascarpone cheese or use stabilized whipped cream.

3. What if I don’t have matcha powder?
While matcha is key to the flavor and color of this cake, you can omit it or substitute with cocoa powder for a chocolate version. Just keep in mind, it becomes a different dessert entirely.

4. Can I freeze the assembled cake?
It’s not recommended. Freezing can alter the texture of both the whipped cream and the crepes, making the cake less pleasant once thawed.

---

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you dust the top with matcha or get creative with the toppings?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more daily dessert inspiration, follow along on my Pinterest: Meals We Share By Sally

---

Conclusion

The Matcha Mille Crêpe Cake is a beautiful fusion of French technique and Japanese flavor. It may look intricate, but each component is straightforward, making it a rewarding project for any home baker. Whether you’re serving it for a celebration or indulging in a weekend treat, this cake delivers an impressive presentation and a taste that lingers in the best way.

---

Print

WANT TO SAVE THIS RECIPE?