Salted Caramel Apple Pie

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Sweet, salty, buttery, and full of spiced apple flavor—this Salted Caramel Apple Pie is everything a cozy dessert should be. Imagine a tender, flaky crust cradling a mountain of cinnamon-sugar apples, drizzled generously with golden caramel and baked until bubbling and crisp. Topped with a scoop of vanilla ice cream and more caramel sauce, it’s an indulgence that’s impossible to resist.

Perfect for the holiday season, weekend baking, or whenever you’re craving comfort food, this pie brings together all the warmth of fall in every slice. The lattice crust adds a rustic charm, and that drizzle of salted caramel on top? It’s the kind of touch that makes your pie bakery-worthy.

Why You’ll Love This Salted Caramel Apple Pie

This pie delivers the ultimate balance of flavor and texture. The apples stay slightly firm, not mushy, for a satisfying bite, while the salted caramel enhances the sweetness without overpowering it. The pie crust is golden, buttery, and flaky, creating a perfect contrast to the rich filling.

Plus, it looks like a showstopper! The braided or woven lattice topping gives it a homemade, comforting aesthetic that’s equally great for special occasions or laid-back weekends.

What Kind of Apples Should I Use?

The best pies are made with a mix of apples to get a variety of flavors and textures. Tart Granny Smith apples hold their shape and balance the caramel’s sweetness, while a sweeter variety like Honeycrisp or Fuji adds natural sugars and juiciness.

Aim for firm apples that won’t turn to mush. Steer clear of Red Delicious, which can break down too quickly during baking.

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Ingredients for the Salted Caramel Apple Pie

Each ingredient in this pie is chosen for flavor, structure, and balance. Here’s what you’ll need:

• Pie Crust – A double crust, either homemade or store-bought, forms the buttery, flaky base and top of the pie.
• Apples – Use a mix of tart and sweet apples for a complex, not-too-sweet filling.
• Granulated Sugar & Brown Sugar – These sweeteners work together to create depth and caramelization in the filling.
• All-Purpose Flour – A bit of flour thickens the filling so it’s not too runny.
• Cinnamon & Nutmeg – These spices warm the flavor and highlight the natural sweetness of the apples.
• Lemon Juice – Adds brightness and prevents the apples from browning.
• Salted Caramel Sauce – The star of the show, this adds richness and that irresistible sweet-salty combo.
• Egg Wash – Brushed over the crust for a glossy, golden finish.

How To Make the Salted Caramel Apple Pie

Step 1: Prep the Crust

Roll out your chilled pie dough. Line a 9-inch pie plate with the bottom crust, trimming any overhang. Refrigerate while you prepare the filling.

Step 2: Make the Apple Filling

Peel, core, and slice your apples. Toss them with sugars, flour, cinnamon, nutmeg, and lemon juice. Let the mixture sit for 10-15 minutes to draw out the juices.

Step 3: Assemble the Pie

Spoon the apple filling into the chilled crust. Drizzle about half of the salted caramel sauce over the apples. Roll out the top crust and cut into strips to form a lattice top. Crimp the edges, brush with egg wash.

Step 4: Bake to Golden Perfection

Preheat oven to 400°F (200°C). Bake for 20 minutes, then reduce the heat to 375°F (190°C) and continue baking for another 35-40 minutes, until the crust is golden and the filling is bubbling.

Step 5: Finish with Caramel

Let the pie cool for at least 2 hours. Drizzle the remaining caramel sauce over the top just before serving.

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Serving and Storing Salted Caramel Apple Pie

This Salted Caramel Apple Pie serves 8 generous slices, making it ideal for family gatherings, holiday tables, or any celebration where dessert is a must. It’s best enjoyed slightly warm, especially with a scoop of vanilla ice cream and an extra drizzle of caramel.

Store leftover pie loosely covered at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, place individual slices in the oven or toaster oven for a few minutes until warmed through. Avoid microwaving if you want to keep the crust crisp.

What to Serve With Salted Caramel Apple Pie?

Vanilla Bean Ice Cream

Nothing complements a warm apple pie better than a cold scoop of classic vanilla bean ice cream. The creamy texture and mild flavor balance the pie’s rich filling.

Whipped Cream

A dollop of freshly whipped cream adds lightness and an extra touch of indulgence without overpowering the apple flavor.

Sharp Cheddar Cheese

A slice of aged cheddar served on the side is a classic American pairing with apple pie, offering a savory contrast that enhances the caramel notes.

Hot Apple Cider

Pair this pie with a mug of spiced hot apple cider for a fully cozy, fall-flavored dessert experience.

Salted Caramel Latte

Echo the caramel flavor in your drink. A homemade or café-style salted caramel latte is a decadent match.

Candied Pecans

Add a crunchy, nutty contrast by topping your pie slice with a handful of candied pecans.

Bourbon Glaze

Drizzle a bourbon glaze over each slice for a grown-up twist that pairs wonderfully with the spices and caramel.

Fresh Berries

Lighten up the dessert by serving it alongside a small bowl of fresh raspberries or blackberries. Their tartness balances the sweetness beautifully.

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Frequently Asked Questions

Can I make this pie ahead of time?
Yes! You can assemble the pie a day in advance and store it covered in the fridge before baking. Alternatively, bake the pie, let it cool, then store it at room temperature or refrigerate. Reheat before serving for best results.

Can I freeze Salted Caramel Apple Pie?
Absolutely. Wrap the fully cooled pie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven to restore the texture.

How do I keep my crust from getting soggy?
Blind baking isn’t necessary for this pie, but you can sprinkle a little flour or breadcrumbs on the bottom crust before filling to absorb excess moisture. Also, make sure your filling isn’t too juicy.

What if I don’t have salted caramel sauce?
You can make your own at home with butter, sugar, cream, and sea salt—or use regular caramel and sprinkle flaky sea salt on top just before serving.

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a bourbon twist? Try a crumble topping instead of lattice?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore more sweet ideas on my Meals We Share By Sally Pinterest for daily dessert inspiration!

Conclusion

Salted Caramel Apple Pie is the kind of dessert that steals the show at any gathering. With its perfect balance of sweet and salty, warm spices, buttery crust, and rich caramel drizzle, it’s everything you want in a homemade pie. Whether you’re a seasoned baker or trying it for the first time, this recipe is approachable and rewarding. So roll up your sleeves, slice those apples, and treat yourself to a slice of something truly special.

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