Easy Cream Cheese Stuffed Peppers Appetizer

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Bright, colorful, and bursting with flavor, these Easy Cream Cheese Stuffed Peppers Appetizer bites are the perfect combination of creamy, cheesy, and crunchy. Whether you’re hosting a party, need a quick game-day snack, or want something fun and healthy for the kids, these mini peppers deliver big taste with minimal effort.

With just a handful of ingredients and no complicated prep, you can whip up a tray of these irresistible bites in under 30 minutes. They’re low-carb, gluten-free, and endlessly customizable — you can tweak the filling with herbs, shredded chicken, or your favorite cheese blends to suit any occasion or craving.

Why You’ll Love This Easy Cream Cheese Stuffed Peppers Appetizer

These little stuffed peppers are everything you want in an appetizer: quick, colorful, and crowd-pleasing. They bring a burst of creaminess from the cheese, a slight crunch from the fresh peppers, and the satisfaction of a bite-sized snack that feels indulgent without being heavy. Plus, they’re a fun way to sneak in more veggies.

What Kind of Peppers Should I Use for This Recipe?

Sweet mini bell peppers are ideal for this recipe. They’re small, vibrant, and have a mild sweetness that balances perfectly with the richness of cream cheese. You can find them in bags at most grocery stores, typically in red, orange, and yellow colors. If mini peppers aren’t available, you can cut regular bell peppers into smaller boats to get the same effect.

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Ingredients for the Easy Cream Cheese Stuffed Peppers Appetizer

To make this creamy and colorful appetizer, you only need a few simple ingredients:

• Mini Bell Peppers – These naturally sweet and crisp peppers make the perfect edible cups for your creamy filling. They also add vibrant color to your plate.
• Cream Cheese – The base of the filling, it brings rich and creamy texture. Use full-fat cream cheese for the best taste.
• Shredded Cheddar Cheese – Adds a sharp and melty element to the stuffing that complements the creaminess beautifully.
• Garlic Powder – A pinch of garlic powder brings warmth and depth to the filling.
• Green Onions – Chopped green onions add a mild bite and fresh contrast to the creamy mixture.
• Salt and Pepper – Essential for seasoning and balancing flavors.

How To Make the Easy Cream Cheese Stuffed Peppers Appetizer

Step 1: Prep the Peppers

Slice each mini bell pepper in half lengthwise and remove the seeds and membranes. This creates little boats that are perfect for filling.

Step 2: Mix the Filling

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, chopped green onions, salt, and pepper. Stir until smooth and well blended.

Step 3: Stuff the Peppers

Spoon the cream cheese mixture into each pepper half, filling generously but neatly.

Step 4: Bake Until Bubbly

Place the stuffed peppers on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the tops are lightly golden and the cheese is bubbly.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with additional green onions if desired. Serve warm or at room temperature.

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How to Serve and Store These Easy Cream Cheese Stuffed Peppers Appetizer

These stuffed mini peppers are best served warm, right out of the oven when the cheese is gooey and perfectly melty. However, they’re also delicious at room temperature, making them an excellent choice for buffet-style parties or meal prep snacks. This recipe feeds approximately 6 people as an appetizer, depending on portion size and appetite.

To store leftovers, place the cooled stuffed peppers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through. Avoid freezing, as the texture of the cream cheese can become grainy.

What to Serve With Easy Cream Cheese Stuffed Peppers Appetizer?

Hummus and Pita Chips

The smooth, nutty flavor of hummus pairs well with the creamy filling of the peppers and offers a healthy contrast.

Grilled Chicken Skewers

For a protein boost, serve alongside grilled chicken skewers. It turns this snack into a more complete meal.

Fresh Veggie Platter

Balance out the cheesy richness with crisp celery, cucumber slices, and cherry tomatoes.

Guacamole and Tortilla Chips

The zesty flavors of guacamole provide a bold, creamy contrast and more dipping fun.

Baked Zucchini Fries

Add a crispy veggie element with some oven-baked zucchini fries seasoned with Parmesan.

Sparkling Water with Lemon

A refreshing beverage choice to cleanse the palate and keep things light.

Tomato Basil Soup Shots

For an elegant touch, serve small shot glasses of tomato soup. It pairs wonderfully with the cheesy filling.

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Frequently Asked Questions

Can I make these stuffed peppers ahead of time?
Yes! You can prepare the peppers and filling up to a day in advance. Just store them in the refrigerator and bake right before serving.

Can I use other cheeses in the filling?
Absolutely. Feel free to swap in shredded mozzarella, pepper jack, or even a bit of blue cheese for a unique twist.

Are these good for meal prep?
Yes, they’re great for meal prep. Store in an airtight container and enjoy them cold or reheated for a quick snack or lunchbox addition.

Do I have to bake them?
Nope! These peppers can also be served raw if you prefer a crunchier texture. Just fill and enjoy as-is for a fresh take.

Save This Pin For Later

Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use a different cheese? Did you serve them warm or cold?

I love seeing how everyone makes these their own. Questions are welcome too, let’s help each other cook smarter!

Check out more of my daily recipes over on Pinterest at Meals We Share By Sally.

Conclusion

These Easy Cream Cheese Stuffed Peppers Appetizer bites are a go-to for any occasion. They’re quick to make, easy to customize, and always a hit. Whether you’re hosting or just need a snack, this colorful and creamy dish won’t disappoint.

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