Chocolate Sprinkle Cookie Ice Cream Sandwiches

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Rich chocolate cookies, creamy vanilla ice cream, and a playful rainbow of sprinkles—these Chocolate Sprinkle Cookie Ice Cream Sandwiches are the ultimate treat. Whether you’re serving them at a summer birthday bash or just looking for a fun weekend project, this dessert is guaranteed to delight both kids and adults.

Each bite offers the perfect mix of textures: the soft, chewy cookies melt into the cold, velvety ice cream, while the sprinkles add a cheerful crunch. They’re colorful, customizable, and irresistibly good. Trust us—once you try these, plain ice cream just won’t cut it anymore.

Why You’ll Love This Chocolate Sprinkle Cookie Ice Cream Sandwiches Recipe

This recipe brings together the best of both dessert worlds: cookies and ice cream. It’s simple to prepare and looks festive on any dessert table. Plus, it’s make-ahead friendly—you can assemble and freeze them until party time or midnight cravings hit.

The cookie base is rich and chocolatey without being too sweet, allowing the ice cream to shine. The sprinkles aren’t just for looks—they add a delightful crunch and pop of color to every bite. Best of all, you can swap in your favorite ice cream flavors and colors of sprinkles for your own twist.

What Kind of Cookies and Ice Cream Should I Use?

Homemade chocolate cookies are ideal, especially ones that are soft-baked and not overly crumbly. You want them sturdy enough to hold the ice cream without falling apart. If you’re short on time, store-bought soft chocolate cookies work in a pinch.

As for the ice cream, classic vanilla pairs beautifully with chocolate, but don’t be afraid to try cookies & cream, peanut butter, or mint chip. Just make sure your ice cream is firm when scooping—slightly softened but not melting. That makes assembling these sandwiches a breeze.

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Ingredients for the Chocolate Sprinkle Cookie Ice Cream Sandwiches

Each component of this fun dessert has a role to play. Here’s what you need and why it’s essential:

• All-purpose flour: The structure base of the cookie. It gives the cookies their chewy bite.
• Unsweetened cocoa powder: For that rich, deep chocolate flavor that complements the ice cream perfectly.
• Baking soda: Helps the cookies rise slightly and stay soft.
• Salt: Enhances the overall flavor and balances the sweetness.
• Unsalted butter: Adds moisture and a creamy base to the cookie dough.
• Brown sugar: Brings in a hint of molasses flavor and keeps the cookies soft.
• Granulated sugar: For the perfect balance of sweetness.
• Egg: Binds the dough and adds richness.
• Vanilla extract: Adds depth to the cookie flavor.
• Vanilla ice cream: The creamy filling that pairs so well with chocolate.
• Rainbow sprinkles: Adds crunch, color, and festive flair to the finished sandwich.

How To Make the Chocolate Sprinkle Cookie Ice Cream Sandwiches

Step 1: Make the Chocolate Cookie Dough

In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, beat butter and sugars until fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients to form a soft dough.

Step 2: Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop dough balls onto a parchment-lined baking sheet and flatten slightly. Bake for 8-10 minutes until the edges are set but centers are soft. Let cool completely.

Step 3: Assemble the Sandwiches

Let your vanilla ice cream sit at room temperature for about 5 minutes until slightly softened. Scoop a generous amount onto the flat side of one cookie, then sandwich with another cookie.

Step 4: Add the Sprinkles

Roll the exposed edge of the ice cream in a bowl of rainbow sprinkles. Press lightly so they stick well.

Step 5: Freeze Until Firm

Place assembled sandwiches on a tray and freeze for at least 1 hour before serving to let them set up nicely.

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How to Serve and Store These Chocolate Sprinkle Cookie Ice Cream Sandwiches

These sandwiches are best served straight from the freezer. Once they’re fully frozen, they can be transferred to an airtight container or individually wrapped in parchment paper for longer storage. They stay fresh and delicious for up to 2 weeks in the freezer.

This recipe yields about 8 to 10 sandwiches, depending on the size of your cookies and the amount of ice cream you use. Perfect for parties, family treats, or a sweet stash just for you.

What to Serve With Chocolate Sprinkle Cookie Ice Cream Sandwiches

Fresh Fruit Skewers

Add a refreshing touch with skewers of strawberries, pineapple, and grapes to balance the richness.

Iced Coffee or Cold Brew

The bitterness of coffee pairs perfectly with the sweet and creamy texture of these sandwiches.

Mini Milkshakes

Serve with tiny vanilla or chocolate milkshakes for a diner-style dessert spread.

Whipped Cream with Chocolate Drizzle

Create a dessert plate with a dollop of whipped cream and a swirl of chocolate syrup.

Crushed Candy Bar Toppings

Offer bowls of crushed candy bars for extra toppings or to roll the edges in for even more fun.

Sparkling Water with Citrus Slices

A light, fizzy drink with lemon or lime to cut through the richness of the ice cream and cookies.

Chocolate Dipped Strawberries

A romantic and elegant side that keeps with the chocolate theme.

Funfetti Popcorn

For parties, serve a bowl of colorful popcorn as a crunchy, sweet side to these frozen treats.

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Frequently Asked Questions

Can I use store-bought cookies instead of homemade?

Absolutely! If you’re short on time, opt for soft and chewy store-bought chocolate cookies. Just make sure they aren’t too crunchy, or they’ll be hard to bite into once frozen.

How far in advance can I make these sandwiches?

You can assemble these up to two weeks in advance. Store them in an airtight container in the freezer to keep them tasting fresh and delicious.

What’s the best way to keep the ice cream from melting too fast?

Make sure your cookies are completely cool before assembling, and work in small batches. Keep the rest of the ice cream in the freezer while assembling each sandwich.

Can I use different types of sprinkles?

Yes! Rainbow sprinkles are classic, but feel free to use chocolate jimmies, themed holiday sprinkles, or even crushed nuts or mini chocolate chips for a different look and texture.

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with vanilla or something wild like pistachio or birthday cake ice cream? Did you try different sprinkle combos?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Check out more daily sweet creations on my Pinterest: Meals We Share By Sally

Conclusion

These Chocolate Sprinkle Cookie Ice Cream Sandwiches are the perfect blend of fun, flavor, and freezer-friendly convenience. Whether you’re hosting a party or just treating yourself, they deliver smiles with every colorful, creamy bite. With simple ingredients and an easy process, it’s a recipe you’ll come back to again and again.

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