Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

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This dish is a flavor-packed, comforting combination of creamy garlic bowtie pasta and spicy Cajun ground beef. Every bite offers the perfect balance of cheesy richness and bold seasoning, with a silky sauce coating the al dente pasta and juicy, well-seasoned beef crumbles adding depth and warmth. Whether you’re feeding a family on a busy weeknight or treating yourself to something special, this recipe delivers big on both flavor and satisfaction.

The creamy garlic sauce clings beautifully to the bowtie pasta, while the Cajun-spiced beef gives a smoky kick that brings this whole dish to life. With its beautiful contrast of textures and flavors, this is the kind of meal that feels like a warm hug — and one that you’ll find yourself coming back to again and again.

Why You’ll Love This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

• Perfect for weeknight dinners or casual gatherings.
• A family-friendly dish with bold yet balanced flavors.
• Satisfyingly cheesy and creamy without being too heavy.
• Pairs well with many side dishes and drinks.
• Ready in under an hour, making it great for busy schedules.

What Kind of Pasta Works Best for This Dish?

Bowtie pasta (also called farfalle) is ideal because its shape holds the creamy garlic sauce in every fold and ridge. The ridged surface also helps the beef and cheese stick to the pasta, giving you a bit of everything in each bite. If you can’t find bowtie pasta, penne or rotini are solid substitutes, but bowtie really adds to the visual appeal and texture of this dish.

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Ingredients for the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

• Bowtie Pasta (Farfalle) – Its sturdy shape holds sauce well and gives great texture to each bite.
• Ground Beef – Juicy, flavorful, and the perfect base for soaking up the Cajun seasoning.
• Cajun Seasoning – Adds a smoky, spicy punch that wakes up the entire dish.
• Garlic – Fresh minced garlic infuses the cream with deep aromatic flavor.
• Heavy Cream – Builds a rich and luscious base for the sauce.
• Parmesan Cheese – Melts into the sauce for extra cheesiness and depth.
• Mozzarella Cheese – Brings stretch, melt, and mild creaminess.
• Butter – Helps saute the garlic and enhances the sauce’s richness.
• Olive Oil – Used to cook the beef and adds a nice layer of healthy fat.
• Salt & Pepper – Essential for balancing flavors.
• Red Pepper Flakes – Optional, for those who love an extra kick.
• Fresh Parsley – A sprinkle for color and a pop of freshness.

How To Make the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to the package directions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.

Step 3: Add Cajun Seasoning

Sprinkle Cajun seasoning over the browned beef. Mix well to coat all the meat evenly. Let it cook for an extra 2–3 minutes so the spices fully infuse.

Step 4: Make the Garlic Cream Sauce

In a separate large skillet or saucepan, melt butter over medium heat. Add minced garlic and saute until fragrant (about 1 minute). Pour in heavy cream and let it simmer for 2–3 minutes.

Step 5: Stir in the Cheeses

Lower the heat and add Parmesan and mozzarella to the cream. Stir until fully melted and smooth.

Step 6: Combine Everything

Add the cooked pasta into the cheese sauce and toss to coat. Spoon the seasoned beef over the pasta or mix it in, depending on your serving style.

Step 7: Garnish and Serve

Sprinkle red pepper flakes and chopped fresh parsley on top. Serve hot and enjoy the creamy, spicy comfort!

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Serving and Storing Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

This hearty pasta dish serves approximately 4 to 6 people, making it a great option for family dinners or small gatherings. Serve it immediately after cooking while the cheese is melty and the sauce is at its creamiest. If you’re planning for leftovers, this pasta stores well too. Simply transfer it into an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen up the sauce.

For longer storage, you can freeze the cooked pasta and beef mixture in separate containers for up to one month. Thaw overnight in the fridge before reheating.

What to Serve With Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream?

Garlic Bread

A crusty, buttery slice of garlic bread is the perfect vehicle to scoop up every last bit of creamy sauce.

Green Salad

A fresh side salad with crisp romaine, cherry tomatoes, and a light vinaigrette brings a refreshing contrast to the rich pasta.

Roasted Vegetables

Try roasted broccoli, zucchini, or bell peppers for a colorful, healthy side that pairs well with the Cajun flavors.

Steamed Asparagus

Light and earthy, asparagus cuts through the richness and brings a nice balance to the plate.

Grilled Corn on the Cob

Corn adds a sweet and smoky touch that works especially well with Cajun seasoning.

Sauteed Spinach with Garlic

Quick and easy, spinach gives a boost of nutrients and blends well with the garlic theme of the dish.

Lemon Iced Tea

Cool and citrusy, this drink is refreshing and helps cleanse the palate.

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Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can prepare the beef and the sauce a day in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the sauce and meat while cooking fresh pasta, then mix everything together.

What if I don’t like spicy food?

You can reduce or skip the Cajun seasoning entirely. Try substituting it with Italian seasoning or just garlic and herbs for a milder version without compromising flavor.

Can I use a different type of meat?

Absolutely. Ground turkey, chicken, or even plant-based ground alternatives work well in this recipe. Just adjust the seasoning to taste, especially if using a milder protein.

How do I avoid the cheese clumping in the sauce?

Make sure to lower the heat before adding cheese to the cream, and stir constantly until smooth. Adding the cheese gradually and using freshly grated varieties can help melt it evenly.

Save This Pin For Later

Save this recipe to your Pinterest dinner ideas board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra spice? Use turkey instead of beef? Or maybe mixed the beef right into the pasta?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Check out more tasty meals on my Pinterest: Meals We Share By Sally.

Conclusion

This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream brings together the comfort of a creamy pasta and the excitement of Cajun flavors in one unforgettable dish. It’s quick enough for weeknights but special enough for company. With simple ingredients and bold results, it might just become one of your favorite go-to recipes.

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