Blueberry Cheesecake Tart

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A slice of this Blueberry Cheesecake Tart is all it takes to steal the show at any dessert table. With its buttery graham cracker crust, creamy no-bake cheesecake filling, and generous topping of glossy blueberry compote, it’s the perfect blend of rich and refreshing. Each bite is smooth and luscious with a tangy note that beautifully balances the natural sweetness of the berries.

This tart is ideal for gatherings, summer potlucks, or just treating yourself on a cozy weekend. Best part? It’s surprisingly easy to put together and doesn’t require an oven. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe will leave you looking like a dessert pro.

Why You’ll Love This Blueberry Cheesecake Tart

• No baking required: Perfect for hot days when you want something sweet without turning on the oven.
• Creamy & fresh: The velvety cream cheese filling pairs perfectly with the bright, jammy blueberries.
• Make-ahead friendly: Chill it in advance and it’s ready when you are—stress-free entertaining at its finest.
• A crowd-pleaser: Elegant enough for special occasions but simple enough to enjoy any day of the week.

What Kind of Crust Works Best for a Cheesecake Tart?

While a classic graham cracker crust is the most popular and pairs beautifully with the tangy filling, you can definitely get creative. Try a buttery shortbread base for a more cookie-like crunch, or even a nutty crust using almonds or pecans for added texture and flavor. The key is using something sturdy that holds together well without overpowering the creaminess of the tart.

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Ingredients for the Blueberry Cheesecake Tart

• Graham cracker crumbs: These form the base of your tart and add a toasty, sweet crunch that complements the creamy filling.
• Unsalted butter: Helps bind the crust together and adds a rich flavor.
• Cream cheese: The star of the filling, it brings that signature tang and smooth texture.
• Powdered sugar: Sweetens the filling while keeping it silky.
• Vanilla extract: Enhances the flavor of the filling with a warm, aromatic note.
• Heavy cream: Whipped and folded into the filling for a light, airy consistency.
• Fresh or frozen blueberries: Juicy and naturally sweet, they shine as the tart topping.
• Lemon juice and zest: Brightens the blueberry topping with a fresh citrus kick.
• Cornstarch: Thickens the blueberry topping into a glossy, spreadable layer.
• Granulated sugar: Sweetens the blueberry topping just enough to let the fruit shine.

How To Make the Blueberry Cheesecake Tart

Step 1: Make the Crust

Crush graham crackers into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom and sides of a tart pan. Chill in the fridge for 20 minutes to set.

Step 2: Prepare the Cheesecake Filling

Beat the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture. Spoon the filling into the chilled crust and smooth the top. Refrigerate while making the topping.

Step 3: Cook the Blueberry Topping

In a saucepan, combine blueberries, sugar, lemon juice, lemon zest, and cornstarch. Cook over medium heat, stirring, until the mixture thickens and the berries release their juices. Allow to cool slightly.

Step 4: Assemble the Tart

Spoon the cooled blueberry mixture over the cheesecake filling, spreading evenly. Chill for at least 4 hours or until fully set.

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How to Serve and Store This Blueberry Cheesecake Tart

This tart is best served chilled and fresh out of the fridge. Its creamy center and fruity topping make it a refreshing treat for warm days or after a hearty meal. Use a sharp knife to slice cleanly through the layers, and for added elegance, serve with a dollop of whipped cream or a sprig of mint on the side.

The tart can be made a day in advance and stored in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain freshness. If you’re using fresh berries, they hold their shape best within the first 24-48 hours.

This recipe makes enough to serve 8 generous slices, making it ideal for sharing at dinner parties or family gatherings.

What to Serve With Blueberry Cheesecake Tart?

Fresh Berries

Pair with a bowl of mixed berries like strawberries, raspberries, and blackberries to enhance the fruity flavor profile.

Hot Coffee or Espresso

The bitterness of coffee complements the sweetness of the tart, making for a balanced and satisfying dessert experience.

Sparkling Water with Lemon

For a light and fizzy pairing, serve alongside sparkling water garnished with a lemon slice to refresh the palate.

Vanilla Ice Cream

A scoop of vanilla ice cream on the side takes this dessert to another level with contrasting temperatures and textures.

Lemon Sorbet

Citrusy and cool, it echoes the lemony notes in the blueberry topping.

Almond Biscotti

Add a little crunch and nutty flavor to contrast the soft, creamy tart.

Sweet Dessert Wine

Try it with a late-harvest Riesling or Moscato for a luxurious dessert pairing.

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Frequently Asked Questions

Can I use frozen blueberries for the topping?
Yes, frozen blueberries work just as well as fresh ones. You may need to cook them slightly longer since they release more liquid. Just be sure to cool the mixture before spreading it over the tart.

How long does the tart need to chill?
For the best texture and flavor, chill the tart for at least 4 hours. Overnight is even better to allow the filling to fully set and the flavors to meld beautifully.

Can I make this tart ahead of time?
Absolutely! You can prepare the crust and filling a day ahead and top with the blueberry mixture a few hours before serving. This helps maintain the vibrant look and fresh taste.

Is there a vegan version of this tart?
Yes! You can substitute dairy-free cream cheese, coconut cream instead of heavy cream, and a vegan butter for the crust. Make sure all ingredients are plant-based.

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Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you make it with fresh blueberries or frozen? Did you try a different crust?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more daily recipe inspiration, follow me on Pinterest at Meals We Share By Sally.

Conclusion

Whether you’re entertaining guests or treating yourself, this Blueberry Cheesecake Tart delivers on both elegance and flavor. With its crisp crust, silky filling, and bright berry topping, it checks every box for a show-stopping dessert. The simple prep and make-ahead convenience are just the icing on the cake. Try it once, and it might just become your go-to dessert for every season.

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