Hidden Valley Ranch Chicken Pasta

WANT TO SAVE THIS RECIPE?

Creamy, rich, and packed with bold ranch flavor—this Hidden Valley Ranch Chicken Pasta is a weeknight dinner dream. Tender chicken breast bites are seasoned to perfection, pan-seared for golden color, and tossed in a velvety ranch cream sauce that clings to every swirl of pasta. It’s comfort food made simple, yet irresistibly satisfying.

Perfect for those who crave a hearty dish that comes together quickly, this pasta recipe brings together the classic taste of Hidden Valley Ranch with a cozy, homemade twist. Whether you’re feeding the family or meal prepping for the week, this flavorful pasta delivers every time.

---

Why You’ll Love This Hidden Valley Ranch Chicken Pasta

• Quick and easy: Ready in under 30 minutes, ideal for busy weeknights.
• Flavor-packed: The ranch seasoning adds a punch of zesty herbs and creamy tang that transforms the sauce.
• Kid-friendly: Creamy pasta with familiar ranch flavor? Yes, please.
• Versatile: You can switch up the pasta type or add in veggies to make it your own.

---

What Kind of Pasta Works Best in Ranch Chicken Pasta?

While rotini or fusilli is ideal for this dish because the spirals hold onto the creamy ranch sauce beautifully, you can also use penne, bowtie, or even spaghetti in a pinch. The key is to use a pasta that has texture or ridges to trap all that delicious ranch flavor. Whole wheat or gluten-free options also work if you’re catering to dietary needs.

---

Ingredients for the Hidden Valley Ranch Chicken Pasta

Each ingredient in this dish is chosen for both flavor and function. Here’s what you’ll need:

• Chicken breast: Lean and juicy, it soaks up the ranch flavor beautifully.
• Rotini pasta: The spiral shape traps the creamy sauce in every bite.
• Hidden Valley Ranch seasoning mix: The star of the show, giving that signature tangy, herby taste.
• Heavy cream: Adds a rich, luscious texture to the sauce.
• Parmesan cheese: For a nutty, salty depth and creamy finish.
• Garlic cloves: Fresh garlic brings warm, savory flavor.
• Butter and olive oil: A combo for searing the chicken and building flavor.
• Salt and black pepper: For seasoning throughout.
• Fresh parsley (optional): Adds a pop of color and freshness at the end.

---

How To Make the Hidden Valley Ranch Chicken Pasta

Step 1: Sear the Chicken

Season the chicken breast pieces with salt, pepper, and half the ranch seasoning. Heat butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and fully cooked through. Set aside.

Step 2: Cook the Pasta

While the chicken is cooking, boil the rotini pasta in salted water according to the package instructions. Reserve a cup of pasta water before draining.

Step 3: Make the Sauce

In the same skillet, add more butter if needed and sauté the garlic until fragrant. Pour in the heavy cream and the rest of the ranch seasoning. Let it simmer for a few minutes until slightly thickened.

Step 4: Combine Everything

Add the cooked pasta and chicken back into the skillet. Stir in Parmesan cheese and a splash of reserved pasta water if the sauce needs thinning. Toss until everything is well coated.

Step 5: Garnish and Serve

Sprinkle with freshly chopped parsley and more Parmesan if desired. Serve hot and enjoy!

---

Serving and Storing Hidden Valley Ranch Chicken Pasta

This dish is best served warm, fresh off the stove. The creamy sauce clings beautifully to the pasta and chicken, making every bite satisfying. It feeds 4 people generously, making it a great family meal.

To store leftovers, transfer the cooled pasta to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to revive the sauce.

---

What to Serve With Hidden Valley Ranch Chicken Pasta?

Garlic Bread

Crunchy on the outside, soft and buttery on the inside – perfect for soaking up any leftover sauce.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons balance the richness of the pasta.

Roasted Broccoli

A simple veggie side that adds color and nutrients to the plate.

Lemon Asparagus

Bright and citrusy, it pairs beautifully with the ranch flavor.

Grilled Zucchini

A light, smoky complement to the creamy pasta.

Caprese Skewers

Tomato, mozzarella, and basil offer a fresh and vibrant contrast.

Sparkling Water with Lemon

Keeps the meal light and helps cut through the richness.

Fruit Salad

Finish the meal with something sweet and refreshing like a chilled melon and berry mix.

---

Frequently Asked Questions

Can I use a different protein besides chicken?
Absolutely! This recipe works well with shrimp, turkey, or even leftover rotisserie chicken. Just adjust cooking times accordingly.

Is it okay to use bottled ranch dressing instead of seasoning mix?
You can, but the flavor will be creamier and less intense. For the best results, stick with the dry Hidden Valley Ranch seasoning mix.

Can I make this dish ahead of time?
Yes. You can prepare the pasta and sauce ahead and store them separately. When ready to serve, combine and reheat with a splash of cream or milk to freshen up the sauce.

How do I make this recipe lighter?
Use half-and-half instead of heavy cream, reduce the amount of cheese, and add steamed vegetables like spinach or zucchini to bulk it up without extra calories.

---

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or extra spice? Did you try it with turkey?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

For more recipes like this one, follow me on Pinterest at Meals We Share By Sally.

---

Conclusion

Hidden Valley Ranch Chicken Pasta is the perfect blend of comfort and flavor. It’s creamy, herby, and incredibly satisfying – everything you want in an easy dinner. Whether you’re feeding your family or meal prepping, this dish is always a hit. Plus, it’s flexible enough to adapt to your favorite ingredients. Make it once, and it’ll earn a permanent spot in your recipe rotation.

---

Print

WANT TO SAVE THIS RECIPE?