No-Bake Strawberry Lemon Split Cake

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This No-Bake Strawberry Lemon Split Cake is sunshine in a slice. With layers of fluffy whipped cream, juicy strawberries, creamy filling, and lemony sponge, it captures the lightness of summer in every bite. The no-bake factor makes it even more appealing—ideal for hot days when turning on the oven is the last thing you want to do.

Each slice is a refreshing burst of flavor: tart lemon, sweet strawberries, and a silky cream filling all resting on a soft sponge cake base. Whether you’re hosting a brunch, bringing dessert to a picnic, or just want to treat yourself midweek, this cake has the looks and taste to impress with very little effort.

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Why You’ll Love This No-Bake Strawberry Lemon Split Cake

• No baking required: Perfect for summer or when you want dessert without heating the kitchen.
• Bright, fresh flavors: The lemon and strawberry combo is fresh, tangy, and perfectly sweet.
• Great for gatherings: Beautiful presentation and easy to make ahead.
• Creamy, light texture: Whipped topping and lemony layers feel like clouds.

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What Kind of Cake Base Should I Use?

For a truly no-bake experience, store-bought ladyfingers or sponge cake layers work wonderfully. If you’re okay with a small amount of baking, a quick homemade vanilla sponge adds a personal touch. Make sure your base is sturdy enough to hold the creamy layers but soft enough to blend nicely with the whipped filling. If you want an extra citrusy note, brush the sponge with a bit of lemon syrup before layering.

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Ingredients for the No-Bake Strawberry Lemon Split Cake

Every ingredient in this cake plays a role in delivering its sweet, zesty, and creamy delight. Here’s what you’ll need:

• Sponge Cake or Ladyfingers: Acts as the base and middle layer, giving structure and a soft bite.
• Fresh Strawberries: Brings juicy sweetness and natural color to every bite.
• Whipped Topping (Cool Whip or Homemade Whipped Cream): Creates the airy, light texture that makes this cake feel like a dream.
• Lemon Pudding Mix: Adds bright citrus flavor and creaminess that balances the sweetness.
• Cream Cheese: For richness and to help stabilize the creamy layers.
• Milk: Used to prepare the pudding and blend ingredients smoothly.
• Powdered Sugar: Light sweetness to balance the tang of lemon and cream cheese.
• Lemon Slices (for garnish): A final touch of flair and flavor on top.

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How To Make the No-Bake Strawberry Lemon Split Cake

Step 1: Prepare the Creamy Lemon Filling

In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and lemon pudding mix, then slowly incorporate the milk until the mixture becomes creamy and thick. Fold in the whipped topping until well combined.

Step 2: Layer the Base

Place a single layer of ladyfingers or sponge cake at the bottom of your baking dish. You can trim the pieces to fit the edges nicely. Optional: Brush the cake lightly with lemon syrup or juice for added flavor.

Step 3: Add Strawberries and Cream

Spread half of the lemon cream mixture over the cake layer, then scatter a generous layer of sliced strawberries. Add another layer of cake, then top with the remaining cream mixture.

Step 4: Decorate the Top

Smooth out the top layer and garnish with whole strawberries, lemon slices, and swirls of whipped topping. For a little elegance, dust lightly with powdered sugar.

Step 5: Chill Before Serving

Refrigerate the cake for at least 4 hours (or overnight) to let it set fully. This also allows the flavors to meld together beautifully.

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How to Serve and Store This No-Bake Strawberry Lemon Split Cake

This cake serves about 8 to 10 people, making it ideal for potlucks, picnics, birthdays, or summer brunches. For the best slices, use a sharp knife and wipe it clean between each cut. Serve chilled, straight from the fridge, to enjoy its refreshing flavor and creamy texture.

To store leftovers, cover the cake tightly with plastic wrap or place in an airtight container and refrigerate for up to 3 days. Avoid freezing, as the texture of the whipped topping and strawberries may not hold up well.

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What to Serve With No-Bake Strawberry Lemon Split Cake?

1. Fresh Mint Tea

The herbal flavor of mint tea pairs perfectly with the fruity, creamy cake.

2. Sparkling Lemon Water

Add a slice of lemon and a sprig of mint for a zesty refreshment.

3. Vanilla Ice Cream

A scoop on the side enhances the creamy experience.

4. Strawberry Coulis

Drizzle over the cake for an extra punch of berry flavor.

5. Almond Biscotti

For a crunchy contrast, serve a few on the side.

6. Lemon Sorbet

A tart frozen dessert that balances the sweetness beautifully.

7. Whipped Ricotta with Honey

Light and delicate, it echoes the cake’s creaminess in a different form.

8. Fruit Salad with Citrus Dressing

Fresh fruit adds brightness and complements the main dessert.

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Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal for their texture and brightness, you can use frozen strawberries in a pinch. Just make sure to thaw and drain them well to avoid excess moisture that could make the cake soggy.

How far in advance can I make this cake?

You can prepare this cake up to 24 hours in advance. It actually benefits from the chill time, allowing the layers to set and flavors to meld beautifully.

Can I substitute the lemon pudding with another flavor?

Yes! If lemon isn’t your thing, try vanilla, white chocolate, or even strawberry pudding. Each will change the flavor profile, but still complement the strawberries well.

What if I don’t have cream cheese?

You can substitute mascarpone cheese or even Greek yogurt for a lighter version. Just keep in mind the texture and tang will slightly vary.

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Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra lemon zest? Did you layer in more strawberries?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more fruity, no-bake inspiration, check out my daily recipes on Meals We Share By Sally Pinterest.

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Conclusion

The No-Bake Strawberry Lemon Split Cake is the kind of dessert that makes summer feel longer and life feel sweeter. With its layers of cream, cake, and fresh fruit, it hits the mark for both flavor and visual appeal. It’s easy to assemble, gorgeous to serve, and sure to be a crowd-pleaser at any occasion. Once you try it, this might just become your go-to sunny-day treat.

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