Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

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Creamy, cheesy, and indulgently satisfying, this Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is the kind of meal that brings everyone to the table. The pasta is drenched in a silky, buttery sauce loaded with garlic and parmesan, while the steak tips are seared to perfection with bold Cajun spices for an irresistible flavor punch.

This dish is the perfect combination of comfort food meets gourmet steakhouse. Whether you’re cooking for a weeknight dinner or impressing guests on the weekend, it delivers restaurant-style results right from your own kitchen. With every creamy, spicy, and savory bite, this meal will become a new favorite in your rotation.

Why You’ll Love This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

• Rich, creamy comfort: The garlic butter and parmesan cream sauce wraps around every piece of pasta, offering pure indulgence.
• Spicy Cajun steak tips: Tender, juicy beef cubes coated in a smoky Cajun rub give this dish depth and heat.
• Fast and fancy: Looks gourmet, but comes together quickly with minimal effort.
• Perfect for sharing: It’s hearty and satisfying—ideal for gatherings or special dinners.

What Kind of Steak Should I Use for Cajun Steak Tips?

For the best results, choose a tender cut like sirloin or ribeye. These cuts have just the right amount of marbling to stay juicy and flavorful after searing. Make sure to cut the steak into uniform cubes so they cook evenly. If you’re looking to elevate the dish even more, filet mignon tips will make it extra luxurious.

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Ingredients for the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Each component of this dish plays a crucial role in its incredible flavor and texture:

• Rigatoni pasta: Its tubular shape holds the creamy sauce beautifully.
• Butter: Forms the rich base of the garlic sauce.
• Garlic: Adds deep, aromatic flavor to the cream sauce.
• Heavy cream: Creates the luxurious, velvety texture.
• Parmesan cheese: Melts into the sauce for sharp, nutty richness.
• Fresh parsley: Offers a fresh finish and a pop of color.
• Cajun seasoning: Adds a bold, smoky spice to the steak tips.
• Steak tips (sirloin or ribeye): The star protein of the dish, juicy and flavorful.
• Olive oil: Helps sear the steak tips to a perfect crust.
• Salt and pepper: Essential for seasoning both the steak and the sauce.

How To Make the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Step 1: Cook the Rigatoni

Boil a large pot of salted water. Add the rigatoni and cook until al dente, then drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Sear the Cajun Steak Tips

Season the steak cubes generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over high heat and sear the steak tips for about 2-3 minutes per side until browned and cooked to your preferred doneness. Remove and rest.

Step 3: Make the Garlic Butter Parmesan Sauce

In a clean pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and simmer for a few minutes. Add grated parmesan and whisk until smooth. Season with salt and pepper.

Step 4: Combine Pasta and Sauce

Add the cooked rigatoni to the sauce and toss to coat. If needed, stir in a bit of reserved pasta water to loosen the sauce.

Step 5: Serve and Garnish

Plate the creamy rigatoni and top with Cajun steak tips. Sprinkle fresh parsley and a touch of red pepper flakes for heat, if desired.

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Serving and Storing This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This dish serves 4 hearty portions and is best enjoyed fresh off the stove when the pasta is perfectly coated in the creamy sauce and the steak tips are juicy and warm. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the pasta in a skillet over low heat with a splash of milk or cream to revive the sauce. The steak tips can be reheated in a hot pan for just a minute or two to maintain their tenderness.

What to Serve With Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips?

Garlic Bread

Perfect for soaking up any extra sauce on your plate.

Roasted Broccolini

A slightly bitter green that balances the richness of the cream sauce.

Caesar Salad

The tangy dressing and crisp lettuce cut through the creamy pasta beautifully.

Balsamic Roasted Cherry Tomatoes

Adds a sweet and acidic note that complements both the pasta and the steak.

Creamed Spinach

A classic steakhouse side that matches the luxurious vibe of this dish.

Lemon Butter Asparagus

Brings a fresh, citrusy brightness to your plate.

Crispy Brussels Sprouts

Oven-roasted and caramelized for a crunchy contrast.

A Glass of Red Wine

A bold Cabernet Sauvignon or a spicy Zinfandel pairs wonderfully with the Cajun steak tips.

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Frequently Asked Questions

1. Can I use a different type of pasta?
Absolutely! Penne, fusilli, or even fettuccine will work well. The key is using a pasta shape that holds the sauce nicely.

2. What’s the best way to make the steak tips tender?
Avoid overcooking and always let the steak rest for a few minutes after searing. Cutting against the grain also ensures a tender bite.

3. Can I make the sauce ahead of time?
Yes, the sauce can be made a day in advance and stored in the fridge. Reheat gently over low heat, adding a splash of cream if needed.

4. Is this dish very spicy?
The Cajun spice adds a mild to moderate heat. You can adjust the spice level by using more or less seasoning or choosing a mild Cajun blend.

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Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or maybe swap the cream for a lighter version?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more delicious recipe ideas on my Pinterest: Meals We Share By Sally

Conclusion

This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is comfort food on a whole new level. It combines the richness of a creamy pasta with the bold flavors of Cajun-seasoned beef, creating a dish that’s both indulgent and balanced. Whether you’re cooking for yourself or someone special, this recipe brings the flavor and flair of a restaurant-quality meal to your home kitchen.

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