No Peek Beef Tips

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Rich, hearty, and fall-apart tender, No Peek Beef Tips is the kind of comfort food that makes weeknight dinners feel like a Sunday feast. Each bite of slow-cooked beef is smothered in a savory gravy, with soft onions and bell peppers adding just the right touch of sweetness. It’s a low-maintenance dish that rewards you with deep, delicious flavor, making it perfect for busy families or cozy weekends.

This dish gets its name from the cooking method – once you pop it in the oven, you “don’t peek” until it’s done. That hands-off approach means you can prep it quickly, then let it slow roast into a melt-in-your-mouth meal while you go about your day. Whether you’re new to cooking or a seasoned home chef, No Peek Beef Tips will quickly become a go-to recipe in your rotation.

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Why You’ll Love This No Peek Beef Tips

No Peek Beef Tips is all about big flavor with little effort. You only need a handful of ingredients and one dish for the oven. The beef comes out tender thanks to the low and slow bake, while the gravy is deeply savory and comforting. It’s also highly adaptable – pair it with mashed potatoes, rice, or egg noodles and dinner is done.

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What Cut of Beef Should I Use for No Peek Beef Tips?

Chuck roast or stew meat works best for this recipe. These cuts are ideal for slow cooking because they have enough marbling to stay juicy and tender over a long period. Avoid lean cuts like sirloin or round, as they may dry out during the bake. If your grocery store sells “beef tips,” make sure they’re not just scraps but good-quality stew meat.

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Ingredients for the No Peek Beef Tips

This simple recipe keeps things flavorful yet fuss-free. Here’s what each ingredient brings to the dish:

• Beef stew meat or chuck roast: The star of the dish, these cuts become incredibly tender when slow-cooked.
• Brown gravy mix: Provides a rich, savory depth without needing to make gravy from scratch.
• Onion soup mix: Adds layered flavors of onion and herbs that infuse the beef and sauce.
• Cream of mushroom soup: Brings creaminess and a subtle umami flavor that enhances the overall gravy.
• Water: Thins the mixture slightly to create a smooth, pourable gravy that won’t dry out while baking.
• Yellow onion: Adds a natural sweetness and texture to the finished dish.
• Bell peppers (optional): Offer a touch of color and a sweet contrast to the savory beef.
• Fresh parsley (optional for garnish): Adds a touch of brightness at the end.

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How To Make the No Peek Beef Tips

Step 1: Prep the Oven

Preheat your oven to 300°F (150°C). Use a 9×13-inch baking dish or a large casserole dish with a tight-fitting lid or foil to seal.

Step 2: Mix the Sauce

In a large mixing bowl, combine the brown gravy mix, onion soup mix, cream of mushroom soup, and water. Whisk until smooth and fully blended.

Step 3: Assemble the Dish

Place the beef tips evenly in the baking dish. Scatter chopped onions (and bell peppers if using) over the top. Pour the gravy mixture over everything, making sure the meat is fully covered.

Step 4: Seal and Bake

Cover the dish tightly with foil or a lid. Bake for 2.5 to 3 hours. Resist the urge to open the oven – the magic happens while “no peeking.”

Step 5: Garnish and Serve

Once done, remove from the oven and let it sit for 5 minutes. Stir gently and sprinkle with chopped parsley before serving.

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How to Serve and Store No Peek Beef Tips

This dish is ideal for feeding a hungry group! It serves about 6 people generously. Serve the beef tips hot with a generous ladle of the savory gravy poured over your favorite starch. They pair beautifully with mashed potatoes, buttered egg noodles, or fluffy white rice. If you’re serving a crowd, this dish scales well – just use a larger pan and add a bit more of each ingredient.

To store, let the beef tips cool completely before transferring to an airtight container. They can be refrigerated for up to 4 days. To reheat, warm on the stove over low heat or in the microwave in short intervals, stirring occasionally to maintain that silky gravy texture.

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What to Serve With No Peek Beef Tips?

Mashed Potatoes

Creamy mashed potatoes soak up the gravy perfectly and balance the rich beef flavor.

Buttered Egg Noodles

A classic combo – the wide noodles provide a great base for the tender meat and sauce.

Steamed Green Beans

Add a crisp, fresh contrast to the meal with lightly steamed or sautéed green beans.

Roasted Carrots

Sweet and slightly caramelized, they make a beautiful and tasty side dish.

Crusty Bread or Dinner Rolls

For sopping up that luscious gravy, bread is always a good idea.

Rice Pilaf

A flavorful alternative to plain white rice, rice pilaf adds a herby note to the meal.

Simple Green Salad

Bright and fresh, a salad with a vinaigrette helps balance the richness of the beef.

Sauteed Mushrooms

They echo the mushroom notes in the gravy and bring even more umami to the plate.

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Frequently Asked Questions

Can I use a slow cooker instead of the oven?
Yes! Simply mix all ingredients and cook on low for 6-8 hours. The beef will still be incredibly tender, and you won’t need to “peek” here either.

What if I don’t have cream of mushroom soup?
You can substitute with cream of onion, cream of celery, or make a quick homemade version with milk, butter, flour, and mushrooms. The flavor will vary slightly but still be delicious.

Can I freeze leftovers?
Absolutely. Let the beef tips cool completely before placing them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Is it okay to add wine or Worcestershire sauce to the gravy?
Yes, for extra depth, you can add a splash of red wine or 1-2 teaspoons of Worcestershire sauce to the gravy mix before baking.

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Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or peppers? Did you serve it over mashed potatoes or noodles?
I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Discover more everyday favorites and cozy comfort meals on my Pinterest: Meals We Share By Sally

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Conclusion

No Peek Beef Tips is the kind of dish that warms you from the inside out. With its tender beef, savory gravy, and foolproof baking method, it’s a dinner that feels special without the stress. Whether you’re cooking for family or meal-prepping for the week, this recipe delivers flavor, ease, and satisfaction every time.

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