Easy Garlic Butter Brazilian Steak

WANT TO SAVE THIS RECIPE?

Juicy, bold, and loaded with garlicky goodness, this Easy Garlic Butter Brazilian Steak is the ultimate way to bring restaurant-quality flavor to your dinner table without leaving home. Each slice is seared to perfection, crusted with a rich butter-garlic herb glaze that melts into the tender beef like a dream. Whether you’re cooking to impress or just craving a protein-packed indulgence, this steak is your go-to answer.

What sets this recipe apart is its simplicity paired with dramatic results. You don’t need complicated marinades or hours of prep—just a few quality ingredients and the right timing. From sizzling in the pan to plating with a drizzle of herbed garlic butter, this dish screams elegance with minimal effort. Pair it with mashed potatoes or chimichurri rice, and you’ve got a complete, mouthwatering meal.

---

Why You’ll Love This Easy Garlic Butter Brazilian Steak

This recipe is all about maximizing flavor with minimum fuss. Garlic and butter are the stars of the show, but it’s the perfect sear and the fresh herbs that elevate every bite. It’s fast enough for a weeknight dinner but impressive enough for guests. Plus, you can easily customize it with different cuts of steak or added sides.

---

What Cut of Steak Should I Use for Brazilian Steak?

Traditionally, Brazilian steakhouses favor picanha (top sirloin cap), known for its rich marbling and tender bite. But this recipe works beautifully with other cuts like ribeye, NY strip, or filet mignon. The key is choosing a well-marbled cut that can hold up to a quick, high-heat sear. If picanha is hard to find, opt for sirloin or ribeye for similarly delicious results.

---

Ingredients for the Easy Garlic Butter Brazilian Steak

This steak recipe relies on simple, quality ingredients that bring out big flavor without overwhelming the meat.

• Steak (Picanha, Ribeye, or Sirloin): Choose a cut with great marbling to ensure tenderness and juiciness.
• Garlic (fresh, minced): The cornerstone of the butter sauce; gives a rich, savory depth.
• Butter (unsalted): Melts down to create a luxurious base that soaks into the steak.
• Olive oil: Helps develop a deep crust on the steak during the searing process.
• Fresh herbs (parsley, thyme): Adds color and brightness to balance the richness.
• Salt & Black pepper: Essential for seasoning and enhancing the natural flavor of the beef.
• Crushed red pepper flakes (optional): For a hint of spice if desired.

---

How To Make the Easy Garlic Butter Brazilian Steak

Step 1: Choose and Prep Your Steak

Pat the steak dry with paper towels to help it sear properly. Season both sides generously with salt and black pepper. Let it rest at room temperature for about 20 minutes.

Step 2: Sear to Perfection

Heat olive oil in a cast iron skillet over high heat. When the oil is shimmering, place the steak in the pan. Sear for 3-4 minutes on each side until a deep brown crust forms. Reduce heat slightly and continue cooking to your preferred doneness.

Step 3: Make the Garlic Butter Sauce

While the steak rests, melt butter in a small saucepan. Add minced garlic and cook until fragrant and lightly golden (about 1 minute). Stir in chopped parsley and thyme, and a pinch of crushed red pepper if using.

Step 4: Serve with Sauce

Slice the steak against the grain and spoon the warm garlic butter sauce over the top. Garnish with extra herbs for a fresh finish.

---

How to Serve and Store Easy Garlic Butter Brazilian Steak

This steak is best served hot and fresh off the skillet, drenched in the warm garlic butter sauce. It’s a show-stopper at dinner parties, yet simple enough for a weeknight indulgence. The recipe comfortably feeds 3 to 4 people, depending on the cut and portion size.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet with a touch of butter to maintain the juiciness without overcooking.

---

What to Serve With Easy Garlic Butter Brazilian Steak?

Mashed Potatoes

Creamy mashed potatoes are the perfect canvas to soak up all the buttery juices from the steak.

Chimichurri Rice

The herbaceous punch of chimichurri adds a vibrant contrast to the rich garlic butter flavors.

Roasted Asparagus

A simple roast with olive oil and sea salt adds crunch and balance to the plate.

Grilled Corn on the Cob

Slightly sweet and smoky, grilled corn complements the savory notes of the steak beautifully.

Garlic Bread

Double down on garlic with warm, buttery bread that helps mop up every last drop of sauce.

Caesar Salad

For a fresh and crunchy side, Caesar salad brings creaminess and acidity to balance the meal.

Sautéed Mushrooms

Earthy mushrooms cooked in butter echo the richness of the dish while adding depth.

---

Frequently Asked Questions

Can I use other cuts of beef?
Absolutely! Ribeye, NY strip, and filet mignon all work wonderfully. Just adjust cooking times based on thickness and your preferred level of doneness.

How do I know when the steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Always let it rest for 5-10 minutes after cooking to allow the juices to redistribute.

Can I make the garlic butter in advance?
Yes! Prepare the garlic butter sauce and refrigerate it for up to 3 days. Just reheat gently before serving.

What if I don’t have fresh herbs?
Dried herbs can work in a pinch, but fresh parsley and thyme give the best flavor and visual appeal.

---

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with ribeye or try the traditional picanha? Did you add extra garlic or spice it up?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter and tastier.

Check out more delicious recipes on my Pinterest: Meals We Share By Sally

---

Conclusion

Easy Garlic Butter Brazilian Steak is the kind of dish that makes any meal feel like a celebration. With minimal ingredients and just a few steps, you get a deeply flavorful, buttery steak that rivals your favorite steakhouse. Whether it’s a weekend dinner or a special occasion, this recipe is sure to impress every time.

---

Print

WANT TO SAVE THIS RECIPE?