Description

Cozy, rich, and full of seasonal flavor, this Apple Butternut Squash Casserole is your new go-to comfort dish. Perfect for holidays or easy dinner nights, it layers roasted butternut squash with tender apples, savory bacon, and bubbling cheese. Topped with a golden breadcrumb crunch, it’s a sweet and savory crowd-pleaser. Whether you’re searching for quick breakfast casseroles, fall dinner ideas, or healthy seasonal sides, this easy recipe delivers comforting food ideas in one warm dish.

Ingredients

3 cups cubed butternut squash

2 apples sliced (Honeycrisp or Fuji)

6 slices bacon

1 cup breadcrumbs

1 ½ cups shredded Gruyère or sharp white cheddar cheese

2 tablespoons butter melted

1 teaspoon fresh thyme leaves

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Instructions

1. Peel and cube the butternut squash, toss with olive oil, salt, and pepper, and roast at 400°F (200°C) for 25 minutes until tender.

2. Cook bacon in a skillet until crispy. Set aside on paper towels and chop into small pieces.

3. Butter a baking dish. Layer roasted squash, sliced apples, and shredded cheese. Sprinkle with thyme, half the bacon, salt, and pepper.

4. Mix breadcrumbs with melted butter and remaining bacon. Spread evenly over the top.

5. Bake uncovered at 375°F (190°C) for 20–25 minutes until topping is golden and cheese is bubbling.

Notes

Use a mandoline slicer for even apple slices and better texture.

Don’t skip the thyme—it ties all the fall flavors together beautifully.

For a vegetarian version, omit bacon and add toasted pecans for crunch.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (1/6 of recipe)
Calories: 340
Sugar: 8g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 12g
Cholesterol: 45mg

Keywords: fall casserole, cozy side dish, squash apple bake, thanksgiving sides, comfort food