Perfect for quick desserts, holiday gatherings, or a sweet weekend treat, these egg rolls are easier and faster to make than a full pie. With just a handful of simple ingredients and a quick fry or bake, you can have a crowd-pleasing dessert ready in minutes.

Why You’ll Love This Apple Pie Egg Rolls Recipe

These egg rolls hit the sweet spot between comforting and convenient. You’ll love how quick they are to prep, how indulgent they taste, and how easily they satisfy a pie craving without the hassle of a crust. The warm apples, creamy filling, and crunchy shell make them ideal for everything from parties to cozy evenings.

What Kind of Apples Should I Use?

Granny Smith apples are a great choice here because they hold up well during cooking and offer a tart contrast to the sweet caramel and sugar. However, feel free to mix in a sweeter variety like Honeycrisp or Fuji for added complexity. The goal is a balance between soft, sweet, and a slight bite.

Ingredients for the Apple Pie Egg Rolls

Each ingredient plays a special role in bringing that warm, classic apple pie flavor to life in a convenient roll.

Granny Smith Apples (2 medium, peeled and chopped): Provide tartness and structure to the filling.
Granulated Sugar (2 tablespoons): Sweetens the apple filling without overpowering it.
Ground Cinnamon (1 teaspoon): Brings the familiar spice note of traditional apple pie.
Nutmeg (1/4 teaspoon): Adds warmth and depth.
Cornstarch (1 teaspoon): Thickens the apple mixture for a less runny filling.
Water (2 tablespoons): Helps cook and soften the apples.
Cream Cheese (4 oz, softened): Adds a creamy layer that melts beautifully inside the roll.
Powdered Sugar (2 tablespoons): Sweetens the cream cheese.
Vanilla Extract (1/2 teaspoon): Enhances the flavor of the filling.
Egg Roll Wrappers (12 count): The perfect crispy vessel for the warm filling.
Vegetable Oil (for frying, about 3 cups): For deep-frying the egg rolls.
Caramel Sauce (for drizzling): Adds a rich, sweet finish.
Powdered Sugar (for dusting): Optional but beautiful and tasty finishing touch.

How To Make the Apple Pie Egg Rolls

Step 1: Cook the Apple Filling

In a skillet over medium heat, combine the chopped apples, granulated sugar, cinnamon, nutmeg, water, and cornstarch. Stir frequently and cook for 6-8 minutes until apples are tender and mixture thickens. Remove from heat and let cool slightly.

Step 2: Prepare the Cream Cheese Mixture

In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Set aside.

Step 3: Fill and Roll

Place an egg roll wrapper on a clean surface with a corner facing you. Spread 1 teaspoon of cream cheese mixture across the center, then add 1 heaping tablespoon of the apple filling. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.

Step 4: Fry the Egg Rolls

In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Fry egg rolls in batches, 2-3 at a time, turning occasionally until golden brown, about 2-3 minutes per batch. Drain on paper towels.

Step 5: Serve Warm with Toppings

Drizzle with caramel sauce and dust with powdered sugar before serving. Best enjoyed warm!

Serving and Storing Apple Pie Egg Rolls

This recipe yields 12 egg rolls, which comfortably serves 6 to 8 people as a dessert. Serve them warm, fresh out of the fryer for maximum crispiness and flavor. If you’re preparing ahead of time, reheat them in the oven at 350°F for about 10 minutes to bring back the crunch.

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze before frying and cook from frozen, adding an extra minute to the fry time.

What to Serve With Apple Pie Egg Rolls?

H3: Vanilla Ice Cream

The creamy chill of vanilla ice cream pairs beautifully with the warm crunch of the egg rolls.

H3: Spiced Whipped Cream

Add a sprinkle of cinnamon or nutmeg to your whipped cream for an extra seasonal touch.

H3: Hot Apple Cider

A mug of warm apple cider enhances the cinnamon and apple notes in the egg rolls.

H3: Caramel Latte

For a cozy fall combo, enjoy your egg rolls with a creamy caramel latte.

H3: Pumpkin Cream Cold Brew

A chilled option that complements the spices in the egg rolls.

H3: Rainbow Smoothie Bowl

Looking for something refreshing and colorful on the side? Try a vibrant Rainbow Smoothie Bowl.

H3: Fruit Tart with Glossy Glaze

A tart and glossy dessert like the Fruit Tart balances the warm, fried richness.

H3: Mango and Dragon Fruit Chia Pudding

Pair it with a lighter treat like Mango Chia Pudding for a varied dessert spread.

Frequently Asked Questions

1. Can I bake these instead of frying?
Yes! Lightly spray the egg rolls with oil and bake at 400°F for 18-20 minutes, flipping halfway through until crisp and golden.

2. What’s the best oil for frying?
Use a neutral oil with a high smoke point like vegetable oil or canola oil.

3. Can I use pie filling instead of fresh apples?
You can use canned apple pie filling in a pinch, but chopping it finer will help it fit better in the wrappers.

4. Are these freezer friendly?
Yes, you can freeze them before frying. Just place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag. Fry from frozen when ready to enjoy.

5. How do I prevent the rolls from bursting during frying?
Avoid overfilling and make sure the edges are tightly sealed with water before frying.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you drizzle with extra caramel or dust with cinnamon sugar? Did you try adding pecans?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more drool-worthy desserts and creative food ideas, check out Meals We Share on Pinterest!

Conclusion

Apple Pie Egg Rolls are the perfect dessert mashup of crunchy and creamy, sweet and spiced. They capture the cozy flavor of apple pie in an easy-to-handle, handheld bite. Whether you’re hosting a fall get-together, prepping for Thanksgiving, or just craving something sweet and crispy, this recipe is a guaranteed winner.

Try them once, and they’ll become a seasonal staple in your dessert lineup.

Apple Pie Egg Rolls

Author: Sally Roberts
Total Time: 30 minutes
Yield: 12 egg rolls
Diet: Vegetarian

Print Recipe

Description

Golden, crisp on the outside and gooey, cinnamon-kissed on the inside — these Apple Pie Egg Rolls bring all the cozy charm of a classic apple pie in a delightfully portable form. Each bite delivers spiced apple filling wrapped in a crunchy, golden shell, drizzled with caramel sauce and lightly dusted with powdered sugar. Perfect as a quick breakfast, easy dessert, or a warm snack idea for gatherings, these egg rolls combine the best of apple pie and deep-fried bliss. A must-try for anyone looking for fun and easy food ideas.

Instructions

1. In a skillet over medium heat, combine the chopped apples, granulated sugar, cinnamon, nutmeg, water, and cornstarch. Stir frequently and cook for 6-8 minutes until apples are tender and mixture thickens. Remove from heat and let cool slightly.

2. In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Set aside.

3. Place an egg roll wrapper on a clean surface with a corner facing you. Spread 1 teaspoon of cream cheese mixture across the center, then add 1 heaping tablespoon of the apple filling. Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Seal with water. Repeat for all.

4. In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Fry egg rolls in batches, 2-3 at a time, turning occasionally until golden brown, about 2-3 minutes. Drain on paper towels.

5. Drizzle with caramel sauce and dust with powdered sugar before serving. Enjoy warm!

Notes

Let the apple filling cool slightly before assembling to avoid soggy wrappers.

Seal each roll well to prevent bursting during frying.

For a lighter option, bake or air-fry the rolls instead of deep-frying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 220
Sugar: 9g
Sodium: 120mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: apple pie, egg rolls, fried dessert, easy recipe, fall dessert