Apple Pie Tortilla Wraps with Brown Sugar Butter

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Imagine the warmth of homemade apple pie wrapped up in a soft, golden tortilla and drizzled with luscious brown sugar butter. These Apple Pie Tortilla Wraps are a twist on the classic, bringing all the cozy flavors of baked apples and cinnamon together in a handheld, skillet-to-table dessert. Whether you’re prepping a last-minute treat or searching for a comforting weekend snack, this recipe delivers major fall vibes with minimal effort.

Soft tortillas cradle tender apple slices spiced with cinnamon, nutmeg, and vanilla, all brought together by a gooey brown sugar butter sauce that bubbles into caramelized perfection. It’s an easy, family-friendly recipe that can be made with everyday pantry staples and is ready in under 30 minutes.

Why You’ll Love This Apple Pie Tortilla Wraps Recipe

• Quick and easy with no baking required
• Uses simple ingredients you likely already have
• Great for brunch, dessert, or a cozy snack
• Can be made ahead and reheated
• Feels indulgent but comes together fast

What Kind of Tortillas Should I Use?

For this recipe, flour tortillas are ideal due to their soft, pliable texture that crisps beautifully in a skillet. You can use regular or low-carb tortillas. Burrito-sized tortillas will allow for a generous apple filling and perfect wraps without tearing. Avoid corn tortillas as they can crack when rolling.

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Ingredients for the Apple Pie Tortilla Wraps

These pantry staples come together to make a delicious and easy apple pie filling wrapped in tortillas. Each ingredient adds its own touch of flavor and texture:

• 4 large flour tortillas – The wrap that holds the sweet apple filling. Soft and easy to roll.
• 3 medium apples (peeled, cored, and sliced thin) – Use a firm apple like Honeycrisp or Granny Smith for a good balance of tart and sweet.
• 3 tbsp unsalted butter – Creates a rich base for the brown sugar butter and softens the apples.
• 1/3 cup brown sugar – Adds a deep, molasses-like sweetness that caramelizes beautifully.
• 1/2 tsp cinnamon – Classic apple pie spice to bring warmth.
• 1/8 tsp ground nutmeg – A small pinch elevates the apple spice flavor.
• 1/2 tsp vanilla extract – Infuses the apple filling with a comforting aroma.
• 1 tbsp cornstarch – Thickens the sauce so it doesn’t leak from the wraps.
• 1 tbsp water – To activate the cornstarch into a slurry.
• Powdered sugar & caramel sauce (optional) – For finishing touches before serving.

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How To Make the Apple Pie Tortilla Wraps

Step 1: Prepare the Apples

In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the sliced apples, brown sugar, cinnamon, nutmeg, and vanilla. Stir and cook for about 5–7 minutes until the apples begin to soften.

Step 2: Thicken the Filling

In a small bowl, mix the cornstarch with 1 tablespoon of water to make a slurry. Add this to the apple mixture and stir well. Cook for 2–3 more minutes until the sauce thickens and coats the apples. Remove from heat.

Step 3: Fill the Tortillas

Lay out the tortillas on a flat surface. Divide the apple mixture evenly among the tortillas, placing the filling in a line down the center of each one.

Step 4: Roll and Seal

Fold in the sides of each tortilla, then roll up tightly like a burrito. Set them seam-side down.

Step 5: Brown and Glaze

In a clean skillet over medium heat, melt the remaining 1 tablespoon of butter. Place the rolled wraps seam-side down in the skillet. Cook for 2–3 minutes per side, turning until all sides are golden and slightly crispy.

Step 6: Serve with Toppings

Dust with powdered sugar and drizzle with caramel sauce if desired. Serve warm.

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Serving and Storing Apple Pie Tortilla Wraps

These tortilla wraps serve 4 people, with each person enjoying one indulgent wrap. For a smaller group, the wraps can be sliced in half and shared as a bite-sized dessert.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30 seconds or crisp them in a skillet again for the best texture.

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What to Serve With Apple Pie Tortilla Wraps?

Vanilla Ice Cream

The warm apple filling paired with cold, creamy vanilla ice cream is a match made in dessert heaven.

Whipped Cream

A soft cloud of whipped cream lightens the richness of the wrap.

Hot Apple Cider

A cup of warm cider alongside enhances the fall flavors.

Spiced Chai Tea

This warming drink pairs wonderfully with cinnamon and apples.

Salted Caramel Dip

Serve extra caramel on the side for dipping.

Maple Pecan Granola

Sprinkle over the top for crunch and contrast.

Yogurt Parfaits

These wraps can complement a fall-themed breakfast or brunch spread featuring Yogurt Parfaits.

Mango and Dragon Fruit Chia Pudding

For a vibrant, fruity side, pair with Mango and Dragon Fruit Chia Pudding.

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Frequently Asked Questions

Can I use canned apple pie filling?

Yes, you can! Just heat it gently and skip the thickening step with cornstarch. However, fresh apples offer better texture and flavor.

What apples are best for these wraps?

Honeycrisp, Granny Smith, or Fuji are great choices. They hold their shape well when cooked and offer the right balance of sweet and tart.

Can I make this recipe ahead of time?

Absolutely. You can prepare and fill the tortillas, then store them in the fridge. Just brown them in the skillet right before serving.

How do I keep the wraps from getting soggy?

Be sure the filling is thick and not too watery. Also, serve them right after toasting for the crispiest results.

Are these freezer-friendly?

Yes! Wrap each in parchment and freeze. Reheat in a skillet from frozen or microwave until warm, then crisp up in the skillet.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use a different type of apple? Try a caramel drizzle or serve it with ice cream?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

Apple Pie Tortilla Wraps with Brown Sugar Butter are a quick, comforting twist on a timeless classic. With buttery caramelized apples and a golden toasted wrap, they offer all the flavor of apple pie without the baking fuss. Whether you’re making dessert for guests or just treating yourself, these wraps are a sweet and satisfying solution.

For more cozy, fruit-forward recipes, check out our Rainbow Smoothie Bowls and follow us on Pinterest at Meals We Share.

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