Apple Zucchini Bread with Brown Sugar Frosting

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There’s something uniquely comforting about a loaf of moist, sweet quick bread straight from the oven. This Apple Zucchini Bread with Brown Sugar Frosting combines the juicy tang of fresh green apples with the earthy softness of shredded zucchini, all wrapped up in a warmly spiced batter and topped with a rich caramel-like glaze.

Whether you’re looking for a cozy breakfast, an afternoon snack, or a delicious way to use up extra zucchini from the garden, this loaf delivers on flavor and texture. The brown sugar frosting is the perfect finish, creating a bakery-style loaf you’ll make on repeat.

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Why You’ll Love This Apple Zucchini Bread

This recipe is the perfect harmony of sweet and wholesome. You get the health benefits of zucchini (hello, hidden veggies!) and the natural sweetness of apples without the bread tasting like a salad. The brown sugar frosting brings a sweet, indulgent twist that makes this loaf feel special enough for gifting or celebrations.

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What Kind of Apples Should I Use?

Tart green apples like Granny Smith are ideal for this recipe. They hold their shape while baking and offer a tangy balance to the sweetness of the bread and frosting. If you prefer a sweeter apple, Honeycrisp or Fuji can also work well, though they may make the loaf slightly more moist.

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Ingredients for the Apple Zucchini Bread with Brown Sugar Frosting

Each ingredient in this bread plays an essential role in flavor and texture. Here’s what you’ll need:

• All-purpose flour – Creates structure and helps the loaf rise.
• Baking soda & baking powder – Together they ensure a light, fluffy texture.
• Ground cinnamon & nutmeg – Add warmth and spice.
• Salt – Balances sweetness and enhances flavor.
• Granulated sugar & brown sugar – Provide sweetness and moisture.
• Eggs – Bind the batter and add richness.
• Vegetable oil – Keeps the bread tender and moist.
• Vanilla extract – Adds depth and sweet aroma.
• Zucchini – Moistens the loaf and adds subtle flavor.
• Green apple – Adds tartness and a fruity bite.
• Milk & butter (for frosting) – Create a creamy, smooth glaze.
• Powdered sugar – Sweetens and thickens the frosting.

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How To Make the Apple Zucchini Bread with Brown Sugar Frosting

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon salt.

Step 3: Combine Wet Ingredients

In a large bowl, beat 2 large eggs with 1/2 cup granulated sugar and 1/2 cup packed brown sugar until smooth. Add 1/2 cup vegetable oil and 1 teaspoon vanilla extract, mixing well.

Step 4: Fold in Fruits and Veggies

Grate 1 medium zucchini (about 1 cup) and finely chop 1 medium green apple (about 1 cup). Gently fold them into the wet mixture.

Step 5: Combine and Bake

Gradually stir the dry ingredients into the wet mixture until just combined. Pour batter into the prepared loaf pan and bake for 50–55 minutes or until a toothpick comes out clean. Cool completely before frosting.

Step 6: Make the Brown Sugar Frosting

In a small saucepan over medium heat, melt 1/4 cup butter and add 1/2 cup brown sugar. Cook, stirring, for 2 minutes. Add 2 tablespoons milk and bring to a gentle boil. Remove from heat and stir in 1 cup powdered sugar until smooth.

Step 7: Frost the Loaf

Pour the warm frosting over the cooled bread and spread gently. Let it set for at least 15 minutes before slicing.

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How to Serve and Store Apple Zucchini Bread

This loaf yields 1 large 9×5″ bread, perfect for slicing into 8 to 10 servings. Serve slices warm or at room temperature with tea or coffee.

To store, wrap the bread tightly in plastic wrap or place in an airtight container. It will stay fresh at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, freeze individual slices for up to 2 months.

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What to Serve With Apple Zucchini Bread?

With Greek Yogurt and Berries

A refreshing side to balance the sweetness.

Hot Herbal Tea

Pair it with chamomile or cinnamon tea for cozy vibes.

Salted Butter or Cream Cheese

Spread a little on a slice for an extra indulgent bite.

Maple Glazed Bacon

Adds a savory-sweet contrast for brunch spreads.

Tropical Fruit Salad

Try it with our Tropical Fruit Salad with Honey Lime Dressing for a bright pairing.

Vegan Breakfast Quesadillas

For a heartier brunch plate, try these Vegan Breakfast Quesadillas.

Mango Chia Pudding

Balance dessert with something light like Mango and Dragon Fruit Chia Pudding.

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Frequently Asked Questions

1. Can I use a different type of oil?
Yes, you can substitute coconut oil or canola oil for vegetable oil. Just ensure it’s neutral in flavor.

2. How do I shred zucchini properly?
Use a box grater and shred the zucchini with the skin on. No need to peel. Lightly squeeze to remove excess water.

3. Can I make this bread gluten-free?
Yes, use a 1:1 gluten-free flour blend. Texture may vary slightly.

4. Does the frosting harden?
Yes, it sets into a soft glaze as it cools. If you prefer a thicker topping, let it cool slightly before spreading.

5. Can I make this into muffins?
Absolutely! Divide batter into muffin tins and bake at 350°F for 20-22 minutes.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add walnuts? Did you try it without frosting?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

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Conclusion

Apple Zucchini Bread with Brown Sugar Frosting is the ultimate blend of moist texture, rich fall flavors, and sweet topping indulgence. It’s easy to make, family-friendly, and incredibly versatile. Whether you serve it for brunch, dessert, or snack time, it’s sure to be a loaf everyone requests again and again. For more cozy baking ideas, visit Meals We Share.

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