Asian Sesame Noodles

WANT TO SAVE THIS RECIPE?

This flavorful bowl of Asian Sesame Noodles is the perfect combination of bold flavors and satisfying textures. The savory sauce clings beautifully to the noodles, while the crisp veggies and tender shrimp (optional) give every bite depth and contrast. Whether you’re looking for a comforting weeknight meal or a dish that impresses at gatherings, these noodles will always deliver.

They come together in under 30 minutes, making them a go-to for busy evenings. The blend of garlic, soy sauce, sesame oil, and just the right touch of sweetness creates an irresistible umami flavor that’s better than takeout. Plus, it’s incredibly versatile — swap in your favorite vegetables or protein to suit your cravings.

Why You’ll Love This Asian Sesame Noodles Recipe

• Quick and easy to make in just one pan
• Loaded with flavor from a rich, savory sesame-soy sauce
• Great for meal prep or next-day lunches
• Easy to customize with different veggies or proteins
• Naturally dairy-free and can be made vegetarian or vegan

What Kind of Noodles Should I Use for Asian Sesame Noodles?

The beauty of this dish is that it works well with many types of noodles. Traditional lo mein noodles or spaghetti are popular choices due to their texture and ability to hold sauce well. You can also use rice noodles for a gluten-free version or even soba noodles for a nuttier taste. Just make sure to cook them al dente so they don’t get mushy when tossed with the sauce.

---

Ingredients for the Asian Sesame Noodles

Each ingredient plays a key role in building the layers of flavor in this dish. Here’s what you’ll need:

• Noodles: Use lo mein noodles, spaghetti, or rice noodles for the base. Their chewy texture holds the sauce beautifully.
• Sesame Oil: Adds a deep, nutty aroma that defines the dish.
• Soy Sauce: Brings salty, umami flavor that balances with the sweetness.
• Garlic: Freshly minced garlic adds boldness and depth.
• Brown Sugar: Balances the saltiness with a touch of sweetness.
• Rice Vinegar: Provides a tangy note that brightens the sauce.
• Ginger: A fresh zing that enhances the savory flavor.
• Red Bell Pepper: Adds sweetness and crunch.
• Broccoli Florets: For color, texture, and a healthy bite.
• Shrimp (optional): Offers protein and soaks up the sauce deliciously.
• Green Onions: Freshness and color to finish the dish.
• Sesame Seeds: For garnish and a bit of crunch.

How To Make the Asian Sesame Noodles

Step 1: Prepare the Noodles

Cook the noodles according to the package instructions. Drain and set aside. Toss with a little sesame oil to prevent sticking.

Step 2: Sauté the Vegetables

In a large skillet or wok, heat sesame oil over medium heat. Add garlic and ginger, and sauté for about 30 seconds until fragrant. Toss in bell peppers and broccoli and stir-fry for 3-4 minutes until just tender.

Step 3: Add the Sauce

In a small bowl, whisk together soy sauce, brown sugar, and rice vinegar. Pour the sauce over the veggies in the skillet and stir to coat.

Step 4: Add Protein (if using)

Add shrimp and cook for 2-3 minutes until pink and opaque. You can skip this step if making it vegetarian.

Step 5: Combine with Noodles

Add the cooked noodles to the skillet. Toss everything together until the noodles are well coated and heated through.

Step 6: Garnish and Serve

Top with chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy!

---

How to Serve and Store These Asian Sesame Noodles

These noodles are perfect for both casual dinners and meal prep. This recipe feeds about 4 people as a main course, especially when served with added protein like shrimp or tofu.

For storing, let leftovers cool completely before transferring them to an airtight container. They keep well in the fridge for up to 4 days. To reheat, simply microwave or stir-fry in a pan over medium heat with a splash of water or soy sauce to loosen the noodles.

They’re delicious hot, at room temperature, or even cold — making them a great lunchbox option too.

What to Serve With Asian Sesame Noodles?

Steamed Dumplings

These bite-sized treats pair perfectly with noodles for a full Asian-inspired meal.

Cucumber Salad

A light, refreshing side with rice vinegar and sesame oil that complements the richness of the noodles.

Miso Soup

A warm, savory soup that starts the meal off with a comforting touch.

Spring Rolls

Crispy or fresh, spring rolls add a satisfying crunch alongside the noodles.

Edamame with Sea Salt

Simple, protein-packed, and fun to eat, they balance the flavors with their mild taste.

Asian Slaw

Crunchy cabbage and carrots tossed in a tangy dressing bring extra texture and brightness.

Grilled Chicken Skewers

If you skipped the shrimp, these are an easy protein boost with smoky, savory flavor.

Pickled Vegetables

Tangy and crisp, they contrast nicely with the umami-rich noodles.

---

Frequently Asked Questions

Can I make Asian Sesame Noodles ahead of time?
Yes! These noodles are great for meal prep. Store them in an airtight container in the fridge and enjoy within 4 days. Reheat with a splash of water or soy sauce to revive the texture.

Can I use another type of protein instead of shrimp?
Absolutely. Chicken, beef strips, tofu, or even scrambled eggs work beautifully. Just cook them separately and add in during the final toss.

How can I make this gluten-free?
Use tamari or coconut aminos in place of soy sauce, and choose rice noodles or other certified gluten-free noodles.

Is this recipe spicy?
Not by default. But if you love heat, feel free to add a pinch of red pepper flakes or a drizzle of chili oil when serving.

Save This Pin For Later

Save this recipe to your Pinterest dinner ideas board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add chicken or stick with shrimp? Did you throw in some spicy chili paste?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Check out more recipes on my Meals We Share By Sally Pinterest for daily inspiration!

Conclusion

Asian Sesame Noodles are one of those comforting, flavorful meals that you can whip up in no time, yet feel like a gourmet treat. With simple ingredients and bold flavor, they’re perfect for busy weeknights or impressive enough for dinner guests. Whether you’re craving a meatless Monday dish or a quick shrimp dinner, this is one recipe to keep in regular rotation.

Print

WANT TO SAVE THIS RECIPE?