Description
Wake up your taste buds with these vibrant avocado toast variations featuring crisp radish, rich smoked salmon, and gooey poached eggs. This easy recipe brings together creamy avocado, hearty toast, and colorful toppings that are perfect for a quick breakfast, healthy snack, or light brunch. Whether you’re looking for breakfast ideas, easy dinner options, or food ideas to impress guests, these toasts check every box. They’re simple, satisfying, and endlessly adaptable for your next easy recipe craving.
Ingredients
2 ripe avocados
4 slices thick-cut rustic bread
4 radishes, thinly sliced
4 slices smoked salmon
2 eggs
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste
1 tablespoon chopped fresh herbs (chives or parsley)
Instructions
1. Slice avocados, remove the pits, and scoop the flesh into a bowl. Mash with lemon juice, salt, and a fork until chunky-smooth.
2. Toast your bread until golden and crisp.
3. Thinly slice the radishes, tear the smoked salmon, and chop the herbs.
4. To poach eggs, simmer water, swirl gently, and drop in one cracked egg at a time. Cook for 3–4 minutes and remove with a slotted spoon.
5. Spread avocado on toast. Top one with radishes and herbs, one with smoked salmon and pepper, and one with a poached egg and more herbs.
Notes
Use ripe avocados for best texture and flavor.
If prepping ahead, store avocado mash with lemon juice to prevent browning.
Customize with toppings like feta, chili flakes, or cucumber slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting, Poaching
- Cuisine: Modern American
Nutrition
- Serving Size: 2 slices
- Calories: 420
- Sugar: 2g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 185mg
Keywords: avocado toast, smoked salmon toast, poached egg toast, healthy breakfast