Baked Brie with Honey and Pomegranate Seeds

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Few appetizers make an impression quite like Baked Brie with Honey and Pomegranate Seeds. This dish is the perfect blend of creamy, sweet, and tart, served warm and melty with a stunning visual appeal. The molten center of the Brie pairs beautifully with the golden drizzle of honey and jewel-like pomegranate seeds, creating a luxurious treat that’s surprisingly simple to prepare.

Whether you’re hosting a holiday gathering, an intimate dinner party, or simply indulging in a weekend snack, this recipe hits all the right notes. The warm Brie softens to perfection in the oven, while the burst of pomegranate arils adds a refreshing contrast, both in flavor and texture. Add a drizzle of honey to tie it all together with sweetness and shine.

Why You’ll Love This Baked Brie with Honey and Pomegranate Seeds

• Elegant yet easy: It looks gourmet but takes just minutes to make.
• Perfect for entertaining: It’s a guaranteed crowd-pleaser with its sweet and savory balance.
• Customizable: You can tweak the toppings with herbs or crushed nuts.
• Versatile pairing: Serve it with crackers, baguette slices, or even fruit.

What Kind of Brie Should I Use?

When making baked Brie, opt for a whole wheel of double or triple cream Brie. These varieties melt beautifully and have a rich, buttery texture when warmed. Make sure the rind is intact, as it helps the cheese hold its shape while baking. You can use a small (5 oz) or large (8-12 oz) wheel depending on your gathering size, but the method remains the same. Organic or French Brie often yields the best flavor, but any good-quality Brie will do the trick.

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Ingredients for the Baked Brie with Honey and Pomegranate Seeds

• Brie cheese wheel: The star of the dish. Choose a double or triple cream Brie for the best creamy melt.
• Honey: Adds a delicate floral sweetness that complements the richness of the cheese.
• Pomegranate seeds: These ruby-red gems add bright tartness, crunch, and a festive pop of color.
• Fresh thyme (optional): Provides an herbal note that enhances both the savory and sweet elements.
• Olive oil (optional): Brushed lightly on the Brie to help it brown evenly.

How To Make the Baked Brie with Honey and Pomegranate Seeds

Step 1: Prep the Brie

Preheat your oven to 375°F (190°C). Place the Brie wheel on a parchment-lined baking sheet or in a small oven-safe dish. If desired, score the top rind lightly with a knife to help it open up while baking.

Step 2: Bake the Cheese

Place the Brie in the oven and bake for 12-15 minutes, or until the center is soft and gooey. Be careful not to overbake, as the cheese can collapse completely.

Step 3: Add the Toppings

Carefully transfer the baked Brie to a serving platter. Immediately drizzle generously with honey. Then scatter the pomegranate seeds over the top, letting them stick to the honey. Add a few sprigs or leaves of fresh thyme if using.

Step 4: Serve Warm

Serve immediately with crackers, sliced baguette, or apple slices. The Brie should be soft and scoopable, perfect for spreading or dipping.

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Serving and Storing Your Baked Brie with Honey and Pomegranate Seeds

This beautiful appetizer serves 6 to 8 people, making it ideal for small gatherings or as a side dish in a larger spread. Serve it warm right out of the oven for the best experience, when the Brie is soft and luscious.

If you have leftovers (though it rarely happens!), wrap the cooled Brie in parchment and refrigerate. It will keep for up to 2 days. To reheat, place it back in the oven at 350°F for about 10 minutes until warmed through.

What to Serve With Baked Brie with Honey and Pomegranate Seeds?

Crusty Baguette Slices

Sliced and lightly toasted, baguette offers the perfect sturdy base for scooping up the melty cheese.

Crackers

Go for a mix of plain and seeded crackers to offer variety in texture and taste.

Fresh Apple Slices

Crisp and slightly tart apples like Granny Smith balance the creaminess of the Brie beautifully.

Pear Slices

Their sweet juiciness makes a lovely pairing with the honey and cheese.

Candied Nuts

Pecans or walnuts add a sweet and crunchy element that complements the warm Brie.

Prosciutto or Salami

For a savory and salty contrast, add thin slices of cured meats to your cheese board.

Fresh Grapes

Their burst of juiciness is a refreshing counterpoint to the richness of the Brie.

Fig Jam

If you want to add another layer of sweet, a spoonful of fig jam next to the Brie will do wonders.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prepare the Brie with toppings and refrigerate it, unbaked, for a few hours. When ready to serve, bake it directly from the fridge, adding a couple of extra minutes to the baking time.

Do I need to remove the rind before baking?

No need! The rind is edible and actually helps the Brie maintain its shape as it melts. Scoring the top lightly can help it open up nicely.

Can I use other toppings besides pomegranate?

Absolutely. Try dried cranberries, fig preserves, chopped nuts, or even roasted garlic for a savory twist.

What if I don’t have fresh thyme?

You can skip it or replace it with a light sprinkle of dried rosemary or crushed pink peppercorns for an aromatic punch.

Save This Pin For Later

Save this recipe to your Pinterest appetizer board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you use fresh thyme or skip it? Did you add a savory element or keep it sweet?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore more appetizers and creative cheese board ideas on my Meals We Share By Sally Pinterest.

Conclusion

Baked Brie with Honey and Pomegranate Seeds is a celebration of contrasts — melty cheese meets crisp fruit, savory richness is balanced by sweet honey. It’s effortless to make but never fails to impress. Whether you’re hosting a party or simply treating yourself, this dish brings warmth, elegance, and a touch of indulgence to any occasion.

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