Banana Nut Bread

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Moist, fluffy, and packed with nutty crunch, Banana Nut Bread is a comforting classic that never goes out of style. Whether you’re using up overripe bananas or just craving a cozy loaf for breakfast or snack time, this bread delivers big flavor with minimal fuss. Each bite combines the natural sweetness of bananas with the richness of buttery pecans or walnuts, making it a perfect treat for any time of day.

The best part? It fills your kitchen with the most irresistible aroma as it bakes—warm, sweet, and nutty. Pair it with your morning coffee or serve it as a wholesome dessert. It’s a go-to recipe for gatherings, gifting, or just savoring all to yourself.

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Why You’ll Love This Banana Nut Bread

• Incredibly moist and tender thanks to ripe bananas
• Sweet and nutty flavor in every bite
• Easy to make with simple pantry ingredients
• Customizable with your favorite nuts or mix-ins
• Freezer-friendly for long-lasting enjoyment

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is wonderfully forgiving and foolproof.

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What Kind of Nuts Should I Use?

This recipe works beautifully with either walnuts or pecans. Walnuts bring a slightly bitter, earthy taste that balances the sweetness of the bananas, while pecans add a softer, buttery crunch. You can even mix both if you like! Just make sure they’re chopped evenly so they distribute nicely throughout the loaf.

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Ingredients for the Banana Nut Bread

Every ingredient in this Banana Nut Bread recipe plays a key role in creating its moist texture and rich flavor:

• Ripe bananas: The more ripe, the better. They add natural sweetness and moisture.
• All-purpose flour: Gives structure to the loaf.
• Granulated sugar: Adds sweetness to balance the earthy nuts.
• Brown sugar: Adds moisture and a hint of molasses flavor.
• Eggs: Bind everything together and add richness.
• Unsalted butter: Brings richness and enhances flavor.
• Baking soda: Helps the bread rise beautifully.
• Salt: Balances the sweetness and deepens the flavor.
• Vanilla extract: Adds depth and warmth.
• Chopped walnuts or pecans: Add a lovely nutty crunch in every bite.
• Optional cinnamon: A warm spice that pairs perfectly with banana.

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How To Make the Banana Nut Bread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large bowl, mash the ripe bananas until mostly smooth. A few small chunks are okay—they add texture.

Step 3: Mix Wet Ingredients

Add the melted butter, both sugars, eggs, and vanilla extract to the mashed bananas. Mix until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon. Gradually add this to the wet mixture, stirring just until no flour streaks remain.

Step 5: Fold in the Nuts

Gently fold in the chopped nuts, being careful not to overmix.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Glaze (Optional)

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For extra indulgence, drizzle with a simple brown sugar glaze and top with more chopped nuts.

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Serving and Storing Banana Nut Bread

Banana Nut Bread is a cozy treat that tastes amazing whether served warm, at room temperature, or even chilled. This recipe yields one 9×5-inch loaf, perfect for feeding 8 to 10 people, depending on how thick you slice it.

For serving, you can toast a slice and add a pat of butter or spread on some cream cheese for an extra creamy bite. It also makes a lovely addition to breakfast platters or afternoon tea.

To store, wrap the cooled loaf in plastic wrap or foil and keep at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze tightly wrapped slices for up to 3 months. Just thaw at room temperature or toast to enjoy.

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What to Serve With Banana Nut Bread?

Coffee or Latte

The slightly bitter coffee flavor pairs perfectly with the sweetness of banana bread.

Greek Yogurt

A scoop of thick, creamy yogurt adds protein and balances the sweetness of the bread.

Fresh Berries

Add some fresh strawberries, blueberries, or raspberries on the side for a pop of color and freshness.

Whipped Cream Cheese

Spread a layer of whipped cream cheese on your slice for a tangy contrast.

Honey or Maple Drizzle

A light drizzle over the warm bread enhances its natural sweetness.

Scrambled Eggs

Make it a full breakfast plate by adding some savory scrambled eggs.

Nut Butter

Almond or peanut butter adds richness and turns it into a hearty snack.

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Frequently Asked Questions

Can I use frozen bananas?
Yes! Just make sure to thaw them completely and drain off any excess liquid before mashing. They work just as well and often make the bread even more moist.

How do I keep banana bread moist?
Use very ripe bananas and don’t overbake. Store in an airtight container or wrap tightly in plastic wrap. You can also add a slice of bread in the container to help retain moisture.

Can I make this banana bread gluten-free?
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Check that all other ingredients are certified gluten-free.

Can I reduce the sugar?
Yes, you can reduce the sugar slightly without affecting the texture too much. Try cutting it down by 1/4 cup if you prefer a less sweet loaf.

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Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more delicious recipes like this, visit my Pinterest page:
👉 Meals We Share By Sally

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Conclusion

Banana Nut Bread is one of those timeless, feel-good recipes that never disappoint. Whether you’re baking it for your family, friends, or just to treat yourself, the simplicity and flavor are unmatched. It’s easy, satisfying, and endlessly customizable—a true must-have in your baking rotation.

Next time your bananas are overripe, you know what to do. Bake, slice, and enjoy every crumb!

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