Beef and Shell Pasta

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Creamy, cheesy, and packed with hearty flavor, this Beef and Shell Pasta is your answer to busy weeknights when you want a comforting dinner without the mess. This one-pot meal brings together tender pasta shells, seasoned ground beef, rich tomato sauce, and a generous sprinkle of melted cheddar cheese. It’s comfort food at its finest—and it’s all done in just one skillet.

Perfect for families, picky eaters, or anyone looking for a satisfying dish with minimal cleanup. The flavors meld beautifully in the pan, giving you a meal that tastes like it simmered all day, even though it comes together in under 30 minutes.

Why You’ll Love This Beef and Shell Pasta

• Quick and easy: Ready in under 30 minutes and made in one pot.
• Family-friendly: Kids and adults alike love the cheesy, meaty flavors.
• Budget-friendly: Uses pantry staples and affordable ingredients.
• Customizable: Add vegetables or spices to make it your own.

What Kind of Pasta Shells Should I Use?

Medium pasta shells are the best choice for this recipe. They hold the sauce beautifully and trap bits of beef and cheese inside for the perfect bite every time. If you can’t find medium shells, elbow macaroni or rotini are great substitutes that still cling to the sauce and offer a satisfying texture.

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Ingredients for the Beef and Shell Pasta

Each ingredient in this one-pot dish brings flavor and texture that makes this meal truly satisfying:

• Ground beef: A savory and rich base, packed with protein.
• Pasta shells: Medium-sized shells capture the sauce and beef perfectly.
• Onion: Adds a layer of sweetness and depth.
• Garlic: Brings out that delicious savory note.
• Diced tomatoes: Adds acidity and freshness to balance the richness.
• Tomato paste: Intensifies the tomato flavor and helps thicken the sauce.
• Beef broth: Deepens the flavor and helps cook the pasta.
• Cheddar cheese: Melts beautifully for a creamy, cheesy finish.
• Olive oil: Used for sautéing and adds richness.
• Salt and pepper: Essential seasonings to balance flavors.
• Italian seasoning: Blends herbs like basil and oregano for a flavorful finish.

How To Make the Beef and Shell Pasta

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet. Break it apart with a spoon and cook until browned, draining any excess fat if necessary.

Step 3: Add Tomato Flavor

Stir in the diced tomatoes and tomato paste. Mix well to combine with the beef.

Step 4: Pour in Broth and Pasta

Add the beef broth and uncooked pasta shells. Stir everything together and bring to a simmer. Cover and let cook for 10–12 minutes, or until pasta is tender.

Step 5: Finish with Cheese

Once the pasta is cooked, reduce the heat and stir in shredded cheddar cheese until melted and creamy. Season with salt, pepper, and Italian seasoning to taste.

Step 6: Serve Hot

Garnish with fresh parsley if desired and serve immediately.

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How to Serve and Store Beef and Shell Pasta

This one-pot Beef and Shell Pasta makes a hearty dinner for 4 to 6 people, depending on portion size. Serve it hot straight from the skillet for maximum comfort and cheesy goodness. It pairs well with a crisp green salad or a slice of crusty bread.

To store leftovers, allow the pasta to cool completely, then transfer to an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently in the microwave or on the stove, adding a splash of broth or water to loosen the sauce if needed.

You can also freeze it! Store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve With Beef and Shell Pasta?

Garlic Bread

Crunchy on the outside, soft on the inside—perfect for soaking up the sauce.

Caesar Salad

A fresh Caesar with crunchy croutons and creamy dressing balances the richness.

Roasted Broccoli

Adds a nutritious, crispy veggie side that complements the creamy pasta.

Sauteed Green Beans

Quick and easy, with a bright pop of color and crunch.

Caprese Salad

Mozzarella, tomatoes, and basil bring a fresh Italian vibe.

Baked Zucchini Chips

A healthy and crispy alternative to traditional sides.

Red Wine

A glass of dry red wine like Cabernet pairs beautifully with the beef and tomato flavors.

Lemonade or Iced Tea

If serving for lunch or family dinner, these drinks refresh the palate.

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Frequently Asked Questions

Can I use a different type of pasta?
Yes! While medium shells work best, elbow macaroni, penne, or rotini are great substitutes. Just adjust the cooking time to match the pasta’s instructions.

Is it possible to make this dish ahead of time?
Absolutely. You can prepare it a day in advance and store it in the fridge. Reheat gently on the stove or microwave with a splash of broth or water to keep it creamy.

Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and works wonderfully. Just be sure to season well to enhance the flavor.

How can I make it spicier?
Add a pinch of red pepper flakes or a dash of hot sauce while cooking the beef to give it a kick.

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it anytime.
And let me know in the comments how yours turned out! Did you try it with turkey or stick with beef? Did you sneak in some veggies?

I love seeing how others bring their twist to this comforting classic. If you have any questions, feel free to ask—let’s help each other cook smarter.

Discover more comforting one-pot meals on my Pinterest: Meals We Share By Sally

Conclusion

Beef and Shell Pasta is the ultimate go-to when you want something fast, filling, and flavorful. It’s perfect for weeknights, family meals, or when you’re simply craving comfort. The best part? Everything cooks in one pot, making cleanup a breeze. This cozy dinner is sure to make it into your regular meal rotation.

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