Description

This Beef and Shell Pasta is a quick dinner hero, made in just one pot for ultimate ease. Creamy cheddar, tender pasta shells, and savory ground beef simmered in a rich tomato broth come together for a comfort meal you’ll crave again and again. Perfect for busy weeknights, family dinners, or anyone in need of delicious yet easy dinner ideas. Whether you’re looking for a cozy meal prep option, healthy-ish snack with protein, or new pasta food ideas, this easy recipe is a satisfying go-to.

Ingredients

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 pound ground beef

1 can (14.5 ounces) diced tomatoes

2 tablespoons tomato paste

2 cups beef broth

2 cups medium pasta shells, uncooked

1½ cups shredded cheddar cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Cook until softened and fragrant.

2. Add the ground beef and cook until browned. Break it apart and drain excess fat if needed.

3. Stir in the diced tomatoes and tomato paste. Mix until well combined with the beef.

4. Add beef broth and uncooked pasta shells. Stir everything together and bring to a simmer. Cover and cook for 10–12 minutes, or until pasta is tender.

5. Reduce heat to low. Stir in the shredded cheddar cheese until melted and creamy. Season with Italian seasoning, salt, and pepper.

6. Garnish with chopped parsley and serve hot straight from the skillet.

Notes

You can substitute the beef with ground turkey or chicken for a lighter version.

To boost the veggie content, add diced bell peppers or spinach when sautéing onions.

Use freshly shredded cheese for a smoother melt—pre-shredded cheese can be grainy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-pot
Cuisine: American

Nutrition

Serving Size: 1 serving (based on 6 servings)
Calories: 510
Sugar: 5g
Sodium: 720mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 3g
Protein: 29g
Cholesterol: 85mg

Keywords: one-pot pasta, beef pasta, quick dinner, easy recipe, comfort food