Belgian Waffles with Whipped Cream & Strawberries

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Golden, crisp on the outside and fluffy on the inside, Belgian Waffles with Whipped Cream & Strawberries are the kind of breakfast treat that makes everyone excited to get out of bed. The luscious topping of fresh strawberries, soaked in a light glaze, piled over warm waffles, and finished with a generous swirl of whipped cream turns any morning into a celebration.

This dish is a go-to for leisurely brunches, cozy weekend mornings, or even as a delightful dessert. The contrast between the airy whipped cream, juicy strawberries, and crunchy waffle pockets is simply irresistible. And the best part? You can make them easily at home with just a few ingredients and a waffle iron.

Why You’ll Love This Belgian Waffles with Whipped Cream & Strawberries

These Belgian waffles are everything you crave in a breakfast dish: light yet filling, beautifully golden, and sweet without being overwhelming. The fresh strawberries bring a burst of flavor and color, while the whipped cream adds a dreamy, creamy finish. They’re easy to customize too — top them with chocolate chips, nuts, or even a drizzle of maple syrup for extra indulgence.

Whether you’re serving a crowd or making a special treat just for yourself, this recipe is guaranteed to impress without requiring a bakery-level skill set.

What Kind of Waffle Iron Should I Use?

A Belgian waffle iron is the ideal choice for this recipe because it creates deeper pockets that are perfect for holding all the delicious toppings. If you only have a standard waffle maker, it will still work — just note that the waffles will be thinner and may cook a bit faster. Aim for one with adjustable heat settings to help control crispiness, and don’t forget to grease it well for easy release and perfect golden edges.

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Ingredients for the Belgian Waffles with Whipped Cream & Strawberries

To make these waffles a guaranteed hit, you’ll need simple yet essential ingredients that come together for incredible texture and flavor.

• All-purpose flour – Provides structure and a light crumb to the waffle base.
• Baking powder – Ensures the waffles rise nicely and stay fluffy.
• Salt – Balances the sweetness and enhances all the flavors.
• Granulated sugar – Adds a touch of sweetness to the batter.
• Eggs – Separated to whip the whites for a lighter, airier texture.
• Milk – Whole milk works best for richness and moisture.
• Melted butter – Brings a buttery flavor and helps create crispy edges.
• Vanilla extract – Adds a warm, aromatic touch.
• Fresh strawberries – Sliced and slightly sweetened to release their juices.
• Whipped cream – For that creamy, cloud-like finish on top.

How To Make the Belgian Waffles with Whipped Cream & Strawberries

Step 1: Make the Strawberry Topping

In a bowl, combine sliced strawberries with a spoonful of sugar. Let them sit while you prepare the waffles — this helps them release their natural juices and makes a simple glaze.

Step 2: Prepare the Waffle Batter

In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg yolks, milk, melted butter, and vanilla. Add the wet ingredients to the dry and mix just until combined.

Step 3: Whip the Egg Whites

Beat the egg whites to stiff peaks and gently fold them into the waffle batter. This step is key for getting extra fluffy waffles.

Step 4: Cook the Waffles

Preheat your waffle iron and lightly grease it. Pour the batter into the center and cook according to your waffle iron’s instructions until golden brown and crispy.

Step 5: Assemble and Serve

Top each waffle with a generous spoonful of macerated strawberries and a swirl of whipped cream. Serve immediately for best texture and flavor.

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How to Serve and Store Belgian Waffles with Whipped Cream & Strawberries

These waffles are best served hot and fresh, right off the waffle iron. Their crisp exterior and fluffy inside make for the perfect contrast to the cool whipped cream and juicy strawberries.

This recipe makes about 4 large Belgian waffles, feeding 4 people generously. If you’re serving a brunch crowd, feel free to double the ingredients.

To store leftovers, allow the waffles to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. You can also freeze them for up to 1 month. Reheat in a toaster or oven to bring back their crispiness.

Avoid storing assembled waffles (with toppings), as the whipped cream and strawberries can make them soggy. Always add toppings just before serving.

What to Serve With Belgian Waffles with Whipped Cream & Strawberries?

Freshly Brewed Coffee

A rich cup of hot coffee perfectly complements the sweetness of the waffles.

Crispy Bacon

The savory crunch of bacon is a delightful contrast to the soft, sweet waffle toppings.

Scrambled Eggs

Light, fluffy eggs add protein and make it a more complete meal.

Fresh Orange Juice

The citrus brightness cuts through the richness and freshens the palate.

Yogurt Parfait

A parfait with layers of granola, yogurt, and fruit makes a light and healthy addition.

Maple Syrup

Drizzle some maple syrup for extra indulgence if desired — especially for those who love a sweeter start.

Toasted Nuts

Chopped pecans or almonds add crunch and a nutty flavor boost.

Chocolate Chips or Sauce

For dessert-style waffles, a little chocolate never hurts!

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Frequently Asked Questions

Can I make the waffle batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Just cover and refrigerate it. However, for best results, fold in the whipped egg whites right before cooking so the waffles stay fluffy.

What kind of strawberries work best?

Fresh, ripe strawberries are ideal for this recipe. Look for berries that are bright red and fragrant. Frozen strawberries can be used in a pinch, but they should be thawed and drained well.

Can I use canned whipped cream?

Absolutely! While homemade whipped cream offers the best flavor and texture, canned whipped cream works great for convenience and still adds that beautiful creamy finish.

How can I make this recipe dairy-free?

Swap the milk with almond, oat, or soy milk, and use a dairy-free whipped topping. You can also replace butter with a plant-based alternative to make it fully dairy-free.

Save This Pin For Later

Save this recipe to your Pinterest breakfast board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic with just strawberries and cream, or did you add your own twist? Maybe some chocolate chips or caramel drizzle?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Check out more of my favorite creations on Meals We Share By Sally on Pinterest.

Conclusion

Belgian Waffles with Whipped Cream & Strawberries are the kind of recipe that brings joy with every bite. From the crisp golden waffle to the juicy berries and fluffy cream on top, it’s a dish that feels like a special occasion even on an ordinary morning.

Whether you’re making brunch for friends or treating yourself on a Sunday, this recipe is simple, delicious, and endlessly versatile. Make it your own, serve it with love, and enjoy every delicious mouthful.

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