Best Brazilian Coconut Chicken

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Juicy, golden-seared chicken simmered in a rich coconut sauce infused with garlic, lime, and fresh herbs—this Best Brazilian Coconut Chicken brings bold tropical flavor straight to your dinner table. Each bite delivers tender chicken wrapped in a creamy, lightly spiced sauce that pairs beautifully with fluffy rice.

The balance of coconut milk, fresh lime juice, and aromatic spices creates a comforting yet vibrant dish. Whether you’re planning an easy weeknight dinner or looking for new dinner ideas to impress guests, this Brazilian-inspired favorite is guaranteed to become a regular in your kitchen.

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Why You’ll Love This Best Brazilian Coconut Chicken

This dish combines simple pantry ingredients with bold flavors for a restaurant-quality meal at home. The creamy coconut sauce keeps the chicken incredibly moist, while garlic, paprika, and lime brighten every bite.

It’s naturally gluten-free, easy to customize, and perfect for meal prep. The sauce also doubles as a delicious topping for rice, quinoa, or roasted vegetables.

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What Makes Brazilian Coconut Chicken So Flavorful?

Brazilian cuisine is known for layering flavors. In this recipe, coconut milk provides richness, lime juice adds freshness, and smoked paprika introduces subtle warmth. Fresh cilantro ties everything together with a burst of herbal brightness.

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Ingredients for the Best Brazilian Coconut Chicken

Each ingredient plays an important role in building the signature flavor and creamy texture of this dish.

Chicken thighs (4 boneless, skinless)
Provide juicy, tender meat that stays moist while simmering in the coconut sauce.

Salt (1 teaspoon)
Enhances the natural flavor of the chicken and balances the sauce.

Black pepper (½ teaspoon)
Adds mild heat and depth.

Smoked paprika (1 teaspoon)
Brings warm, smoky undertones essential for authentic flavor.

Olive oil (2 tablespoons)
Used to sear the chicken and build the base flavor.

Garlic (4 cloves, minced)
Adds aromatic intensity to the sauce.

Small onion (1, finely chopped)
Creates a sweet, savory base when sautéed.

Full-fat coconut milk (1 can, 13.5 ounces)
Forms the creamy, luxurious sauce.

Fresh lime juice (2 tablespoons)
Brightens and balances the richness.

Red chili flakes (½ teaspoon)
Adds gentle heat without overpowering.

Fresh cilantro (¼ cup, chopped)
Stirred in and used for garnish for fresh herbal notes.

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How To Make the Best Brazilian Coconut Chicken

Step 1: Season the Chicken

Pat the 4 chicken thighs dry. Season evenly with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon smoked paprika on both sides.

Step 2: Sear Until Golden

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 4–5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the chopped onion and cook for 3–4 minutes until softened. Stir in the 4 minced garlic cloves and cook for 30 seconds until fragrant.

Step 4: Create the Coconut Sauce

Pour in 1 can (13.5 ounces) coconut milk. Stir in 2 tablespoons fresh lime juice and ½ teaspoon red chili flakes. Bring the sauce to a gentle simmer.

Step 5: Simmer the Chicken

Return the 4 chicken thighs to the skillet. Spoon sauce over the top, reduce heat to medium-low, and simmer for 15–18 minutes until the chicken reaches an internal temperature of 165°F.

Step 6: Finish with Fresh Herbs

Stir in half of the ¼ cup chopped cilantro. Sprinkle the remaining cilantro over the top before serving.

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Serving and Storing Best Brazilian Coconut Chicken

This recipe yields 4 chicken thighs and serves 4 people comfortably.

Serve hot over steamed white rice to soak up the creamy coconut sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the sauce’s smooth texture. Freezing is possible for up to 2 months; thaw overnight before reheating.

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What to Serve With Best Brazilian Coconut Chicken?

Steamed Jasmine Rice

Light, fluffy rice perfectly absorbs the coconut sauce.

Cilantro Lime Rice

A citrusy twist that enhances the tropical flavor profile.

Roasted Vegetables

Try bell peppers, zucchini, or carrots for added color and texture.

Garlic Parmesan Chicken Pasta

If you enjoy creamy chicken dinners, you’ll love this comforting dish too: https://mealsweshare.com/garlic-parmesan-chicken-pasta/

Mediterranean Salmon Bake

For another flavorful protein option, this baked salmon pairs beautifully with fresh herbs: https://mealsweshare.com/mediterranean-salmon-bake/

Easy Garlic Butter Brazilian Steak

Keep the Brazilian theme going with this savory steak recipe: https://mealsweshare.com/easy-garlic-butter-brazilian-steak/

Rustic Tuscan Bean Soup with Fresh Herbs

A hearty side that complements the creamy coconut sauce: https://mealsweshare.com/rustic-tuscan-bean-soup-with-fresh-herbs/

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Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes. Use 4 boneless, skinless chicken breasts and reduce simmer time slightly to avoid drying out. Ensure the internal temperature reaches 165°F.

Is this dish very spicy?

No. The ½ teaspoon red chili flakes provides mild warmth. You can omit it or increase it depending on your spice preference.

Can I make it dairy-free?

It already is dairy-free thanks to coconut milk.

What type of coconut milk works best?

Full-fat canned coconut milk (13.5 ounces) provides the creamiest result. Light coconut milk will produce a thinner sauce.

Can I prepare this ahead of time?

Absolutely. The flavors deepen after resting. Store in the refrigerator and reheat gently before serving.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spice or keep it mild? Did you serve it with rice or vegetables?

For more daily recipe inspiration, follow me on Pinterest at Meals We Share: https://www.pinterest.com/mealsweshare/

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Conclusion

This Best Brazilian Coconut Chicken delivers bold flavor with minimal effort. Creamy coconut sauce, tender chicken, and fresh herbs create a balanced dish that feels both comforting and exciting. Add it to your regular dinner rotation and enjoy a taste of Brazil any night of the week.

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