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Best Brazilian Coconut Chicken


  • Author: Sally Roberts
  • Total Time: 35 minutes
  • Yield: 4 chicken thighs

Description

Juicy, golden-seared chicken simmered in a rich coconut sauce infused with garlic, lime, and fresh herbs, this Best Brazilian Coconut Chicken is a bold and comforting easy dinner packed with tropical flavor. Perfect for quick weeknight meals, dinner ideas, and flavorful food ideas, this creamy coconut chicken pairs beautifully with rice and makes a satisfying gluten-free meal the whole family will love.


Ingredients

4 boneless skinless chicken thighs

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

2 tablespoons olive oil

4 cloves garlic minced

1 small onion finely chopped

13.5 ounces full-fat coconut milk

2 tablespoons fresh lime juice

1/2 teaspoon red chili flakes

1/4 cup fresh cilantro chopped


Instructions

1. Pat the chicken thighs dry and season evenly with salt, black pepper, and smoked paprika on both sides.

2. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 4 to 5 minutes per side until golden brown. Remove and set aside.

3. In the same skillet, sauté the chopped onion for 3 to 4 minutes until softened, then add minced garlic and cook for 30 seconds.

4. Pour in the coconut milk, then stir in fresh lime juice and red chili flakes. Bring to a gentle simmer.

5. Return the chicken to the skillet, spoon sauce over the top, reduce heat to medium-low, and simmer for 15 to 18 minutes until internal temperature reaches 165°F.

6. Stir in half of the chopped cilantro and garnish with the remaining cilantro before serving.

Notes

Use full-fat coconut milk for the creamiest sauce texture.

Do not boil the sauce rapidly to prevent separation.

Allow the chicken to rest for 5 minutes before serving for maximum juiciness.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 520
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 165mg

Keywords: Brazilian coconut chicken, easy dinner, coconut chicken recipe, gluten-free dinner, tropical chicken, weeknight dinner ideas