Best Pumpkin Dump Cake

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Welcome to the easiest and most irresistible fall dessert you’ll ever make! Best Pumpkin Dump Cake combines the cozy flavors of pumpkin pie and the simplicity of a classic dump cake. Imagine a layer of spiced pumpkin filling topped with a buttery, golden cake and a crunchy pecan streusel—no mixing bowls required. If you love pumpkin desserts but want something even easier than pie, this recipe is about to be your new autumn staple.

Whether you’re hosting a Thanksgiving feast, Friendsgiving, or just craving a sweet treat on a cool night, this Pumpkin Dump Cake delivers. Every bite is rich, warm, and packed with pumpkin spice flavor. Top it off with whipped cream or vanilla ice cream for pure comfort-food bliss!

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Why You’ll Love This Best Pumpkin Dump Cake

This dump cake is ridiculously easy to throw together, yet it always impresses. It uses basic pantry ingredients, requires minimal effort, and fills your home with the best fall aromas. The top is perfectly crisp and buttery, while the bottom is creamy and full of pumpkin flavor. You can even make it ahead—just reheat for serving!

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What Kind of Cake Mix Should I Use for Pumpkin Dump Cake?

Yellow cake mix is the classic choice for pumpkin dump cake, offering a sweet, buttery top that pairs perfectly with the pumpkin filling. Spice cake mix works beautifully if you want extra spice, but you can also use white cake mix for a lighter flavor. No matter which you pick, it’s the easiest way to get a tender, golden crust with minimal effort.

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Ingredients for the Best Pumpkin Dump Cake

Each ingredient in this dump cake serves a special purpose, from flavor to texture. Here’s what you’ll need and why:

• Canned Pumpkin Puree: The foundation of your filling. Make sure it’s pure pumpkin, not pumpkin pie mix.
• Evaporated Milk: Gives the filling a creamy texture and richness.
• Large Eggs: These bind the filling, giving it structure.
• Granulated Sugar: Sweetens the pumpkin and balances the spices.
• Brown Sugar: Adds depth, caramel notes, and extra moisture to the topping.
• Pumpkin Pie Spice: Brings warmth and all the classic autumn flavors.
• Salt: Just a touch brings all the flavors to life.
• Yellow Cake Mix: Creates the signature buttery crust on top.
• Chopped Pecans: Adds a delicious crunch and nutty flavor.
• Melted Butter: Ensures a crisp, golden topping that melts into the cake mix.

These simple pantry staples work together for a dessert that tastes like you spent all day baking!

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How To Make the Best Pumpkin Dump Cake

Step 1: Prepare the Pumpkin Filling

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. In a large bowl, whisk together 1 can (15 oz) pumpkin puree, 1 can (12 oz) evaporated milk, 3 large eggs, 1 cup granulated sugar, 1 tablespoon pumpkin pie spice, and 1/2 teaspoon salt until smooth.

Step 2: Pour and Layer

Pour the pumpkin mixture into your prepared baking dish and spread it out evenly. Sprinkle 1 box (15.25 oz) yellow cake mix evenly over the pumpkin layer—do not stir! Top with 1 cup chopped pecans.

Step 3: Add the Buttery Finish

Slowly drizzle 3/4 cup (1 1/2 sticks) melted butter over the entire surface, trying to cover as much of the dry cake mix as possible.

Step 4: Bake

Bake the dump cake for 50-60 minutes, or until the edges are golden brown and the center is set. A little jiggle in the middle is fine—it will firm up as it cools.

Step 5: Cool and Serve

Let the cake cool for at least 30 minutes before serving. This makes it easier to slice and helps the layers set. Serve warm or at room temperature with whipped cream or ice cream for extra indulgence!

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Serving and Storing Best Pumpkin Dump Cake

This recipe yields 12 generous servings—perfect for sharing at family dinners, potlucks, or holiday parties. Any leftovers can be covered and refrigerated for up to 4 days. To reheat, simply warm individual portions in the microwave or oven until heated through. The cake is just as delicious the next day, with even deeper pumpkin flavor.

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What to Serve With Best Pumpkin Dump Cake?

Whipped Cream

Billowy whipped cream is the classic finish for pumpkin desserts—soft, creamy, and not too sweet.

Vanilla Ice Cream

A scoop of vanilla ice cream melts into the warm cake and adds a delightful contrast in texture.

Caramel Sauce

A drizzle of salted caramel over each slice takes this dump cake over the top.

Toasted Pecans

Sprinkle on a few more toasted pecans for extra crunch.

Cinnamon-Sugar Tortilla Chips

For a fun twist, serve alongside crispy cinnamon-sugar tortilla chips for dipping.

Hot Apple Cider

The spicy warmth of apple cider is a perfect seasonal pairing with pumpkin desserts.

Spiced Chai Tea

If you prefer something cozy to sip, spiced chai tea brings more warming spices to your dessert table.

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Frequently Asked Questions

Can I make Pumpkin Dump Cake ahead of time?

Yes! You can prepare and bake the dump cake up to a day in advance. Store covered in the fridge and reheat before serving for best flavor and texture.

Can I use homemade pumpkin puree?

Absolutely. Homemade pumpkin puree works beautifully, just make sure it’s not too watery so the filling sets properly.

Do I have to use pecans?

No, the nuts are optional. Walnuts, almonds, or no nuts at all are all delicious options.

Why do I drizzle butter instead of mixing it in?

Drizzling melted butter on top helps create a crisp, golden topping while keeping the cake base creamy.

Can I make this gluten-free?

Yes! Just swap in a gluten-free yellow or spice cake mix and ensure your other ingredients are gluten-free certified.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap the nuts or try a new cake mix? Did you add extra spice? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

If you want more creative dessert ideas, don’t miss my latest recipes for Vegan Breakfast Quesadillas, Rainbow Smoothie Bowls, and Fruit Tart with Glossy Glaze. Discover dozens more delicious food ideas on Meals We Share.

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Conclusion

Pumpkin Dump Cake is the shortcut dessert every fall baker needs. With a handful of pantry ingredients and just a few minutes of prep, you get a show-stopping dessert perfect for any occasion. Whether you’re a pumpkin fanatic or just looking for an easy recipe to impress, this cake checks every box—cozy, rich, and completely irresistible. Enjoy every bite and don’t forget to share your twist on the classic!

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