Description
If you love easy no-bake desserts, this Blueberry Cheesecake Tart is a must-try. It’s the perfect treat when you’re craving something sweet but don’t want to heat up the kitchen. With a crisp graham cracker crust, creamy cheesecake filling, and a juicy blueberry topping, it’s refreshing, rich, and incredibly simple to make. Ideal for quick breakfast treats, healthy snack options, and impressive dessert ideas that require minimal effort. A perfect choice among easy recipes and family-friendly food ideas for any time of the year.
Ingredients
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
2 cups fresh or frozen blueberries
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon cornstarch
¼ cup granulated sugar
Instructions
1. Crush graham crackers into fine crumbs and combine with melted butter. Press the mixture into a tart pan. Chill for 20 minutes.
2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. Whip the heavy cream in a separate bowl until soft peaks form. Gently fold it into the cream cheese mixture.
4. Spread the filling evenly into the chilled crust. Place in the refrigerator while preparing the topping.
5. In a saucepan, combine blueberries, sugar, lemon juice, lemon zest, and cornstarch. Cook over medium heat until thickened and berries are soft. Let it cool slightly.
6. Spoon the blueberry topping over the chilled cheesecake filling.
7. Chill the assembled tart for at least 4 hours or until fully set.
8. Slice, serve, and enjoy!
Notes
Chill the tart overnight for a firmer, sliceable texture.
Use a springform or removable-bottom tart pan for easy serving.
Frozen blueberries are great—just cook a little longer to reduce excess liquid.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 395
- Sugar: 22g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: blueberry tart, cheesecake tart, no bake dessert, easy tart recipe, quick dessert idea