Caprese Skewers with Basil Drizzle

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Fresh, vibrant, and irresistibly easy—Caprese Skewers with Basil Drizzle are the ultimate bite-sized appetizer for any gathering. Whether you’re hosting a summer picnic, a holiday dinner, or simply looking for a no-fuss snack, these skewers deliver bold Italian flavors in the most elegant and effortless way.

Juicy cherry tomatoes, creamy mozzarella balls, and fragrant fresh basil leaves are layered on skewers and finished with a luscious basil drizzle and a touch of balsamic glaze. They look stunning on a platter, and the flavor combo is simply classic: bright, herbaceous, tangy, and savory. Every bite tastes like summer in Italy.

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Why You’ll Love This Caprese Skewers with Basil Drizzle

Caprese Skewers are everything you want in a party snack—fresh, light, and fast to make. They require zero cooking, are easily customizable, and can be made ahead of time. The basil drizzle adds a burst of aromatic flavor that takes this simple appetizer to the next level. Plus, they’re a naturally gluten-free and vegetarian option that everyone can enjoy.

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What Kind of Mozzarella Should I Use?

For the best flavor and presentation, use fresh mozzarella pearls or ciliegine (small cherry-sized balls). They have a delicate, creamy texture that pairs beautifully with the crisp tomatoes and herbaceous basil. If you can only find a larger ball of mozzarella, simply cut it into bite-sized cubes.

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Ingredients for the Caprese Skewers with Basil Drizzle

Each ingredient in this recipe is simple yet essential for the iconic Caprese flavor.

• Cherry Tomatoes: Choose ripe, sweet cherry or grape tomatoes. A mix of red, yellow, and orange makes the skewers look vibrant and colorful.
• Fresh Mozzarella Balls: Use mozzarella pearls or ciliegine for their soft texture and mild flavor.
• Fresh Basil Leaves: Whole basil leaves add a peppery-sweet aroma that defines the Caprese experience.
• Olive Oil: Extra virgin olive oil enhances the basil drizzle and adds depth to every bite.
• Fresh Garlic: Just a touch blended into the drizzle gives a warm, savory kick.
• Lemon Juice: Brightens the basil drizzle with a hint of acidity.
• Salt & Pepper: Brings out the natural flavors of all the fresh ingredients.
• Balsamic Glaze: Adds sweetness and a tangy finish that complements the basil and mozzarella perfectly.
• Wooden Skewers: Short skewers or toothpicks are ideal for serving.

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How To Make the Caprese Skewers with Basil Drizzle

Step 1: Make the Basil Drizzle

In a small blender or food processor, combine fresh basil leaves, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth. Taste and adjust seasoning as needed. Set aside.

Step 2: Assemble the Skewers

Thread a cherry tomato, a fresh basil leaf, and a mozzarella ball onto a skewer. Repeat the pattern until the skewer is filled. Alternate tomato colors if using a mix for a more eye-catching presentation.

Step 3: Drizzle and Finish

Arrange the skewers on a serving platter. Spoon or drizzle the basil sauce over the top. Finish with a light zigzag of balsamic glaze just before serving.

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How to Serve and Store Caprese Skewers with Basil Drizzle

Caprese Skewers are best served fresh, slightly chilled, and beautifully arranged on a platter. They make a stunning centerpiece at parties and can be enjoyed as a starter, side dish, or even a light snack. This recipe makes about 12 skewers, which is perfect for serving 4 to 6 people as an appetizer.

If you’re making them ahead of time, assemble the skewers and store them in an airtight container in the refrigerator for up to 24 hours. Add the basil drizzle and balsamic glaze just before serving to keep them looking fresh and vibrant.

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What to Serve With Caprese Skewers with Basil Drizzle?

Grilled Chicken

A simple grilled chicken breast pairs beautifully with the fresh Italian flavors.

Pasta Salad

A light pasta salad with olive oil and lemon dressing makes a great complement.

Prosciutto-Wrapped Melon

Add a savory-sweet contrast that balances the creamy mozzarella.

Crusty Bread or Crostini

Serve alongside toasted slices of bread for extra texture.

Wine Pairing

A glass of Pinot Grigio or Sauvignon Blanc brings out the brightness of the tomatoes and basil.

Roasted Vegetables

Warm roasted zucchini, bell peppers, or eggplant make a hearty addition.

Antipasto Platter

Combine with olives, marinated artichokes, and cured meats for a complete Italian starter spread.

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Frequently Asked Questions

Can I make Caprese Skewers ahead of time?
Yes, you can assemble the skewers up to 24 hours in advance. Store them in an airtight container in the fridge, and add the basil drizzle and balsamic glaze just before serving for the freshest presentation.

What if I don’t have a food processor for the basil drizzle?
You can finely chop the basil and garlic, then mix with olive oil, lemon juice, salt, and pepper. It won’t be as smooth, but it will still be flavorful.

Can I use different types of tomatoes?
Absolutely! Grape tomatoes, heirloom cherry varieties, or even small plum tomatoes work well. Just keep the size consistent for even skewer assembly.

How do I keep the basil from wilting?
Make sure to use fresh, dry basil leaves and store the assembled skewers in the fridge. Add the basil drizzle just before serving to keep the basil vibrant.

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Save This Pin For Later

Save this recipe to your Pinterest appetizer or party board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go with traditional mozzarella or try something unique? Maybe added a twist to the drizzle?

I love seeing how you all make these recipes your own. Share your creations and tips! Questions are always welcome too—let’s make our appetizers better together.

Check out more recipe inspiration on my Meals We Share By Sally Pinterest for daily ideas.

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Conclusion

Caprese Skewers with Basil Drizzle are proof that simple ingredients can create unforgettable flavors. Quick to make, fun to eat, and gorgeous to serve, these little bites will be your go-to for any occasion. With a balance of creamy mozzarella, juicy tomatoes, and aromatic basil, elevated by a zesty drizzle and balsamic glaze, every skewer is a taste of fresh Italian charm.

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