1. Preheat your oven to 425°F (220°C). Spread the frozen crinkle-cut fries in a single layer on a large baking sheet. Bake for 20 minutes, flipping halfway through, until golden and crisp.

2. While the fries bake, heat a large skillet over medium heat. Add the ground beef and cook until fully browned, about 6–8 minutes. Drain excess grease. Stir in garlic powder, onion powder, salt, and black pepper. Add 1/3 cup ketchup and stir to combine.

3. Lower oven temperature to 400°F. In a 9×13-inch baking dish, layer half of the baked fries. Spoon all the seasoned beef mixture over the fries and top with 1 cup of shredded cheddar. Add remaining fries and finish with the remaining 1 cup of cheese.

4. Bake uncovered for 10–12 minutes, until the cheese is fully melted and bubbly. Remove from oven and drizzle with extra ketchup. Sprinkle chopped green onions over the top.