Cheeseburger Meatloaf

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Cheeseburger Meatloaf is where classic comfort food meets juicy burger bliss. Imagine all the flavors you crave in a cheeseburger — beefy goodness, gooey melted cheese, tangy ketchup — wrapped into a tender, sliceable meatloaf. This dish is everything you love about a backyard BBQ, now made for the oven and perfect for cozy dinners at home.

It’s hearty, cheesy, and topped with that irresistible sweet-savory glaze. Plus, it slices beautifully and reheats like a dream. Whether you’re cooking for a family weeknight dinner or planning leftovers for tomorrow’s lunch, this Cheeseburger Meatloaf is a game-changer.

Why You’ll Love This Cheeseburger Meatloaf

This recipe is a family favorite for good reason. It’s incredibly flavorful, thanks to a mix of savory ground beef, cheddar cheese, breadcrumbs, and that signature ketchup glaze. It’s also incredibly forgiving — easy to customize, and always a crowd-pleaser. You’ll get that nostalgic meatloaf feel with a fun burger-inspired twist!

It also holds together well, doesn’t dry out, and the cheese adds that melty texture everyone looks forward to. It’s the kind of meal that feels both familiar and exciting.

What Kind of Cheese Should I Use?

Cheddar is the classic choice here — sharp or mild depending on your preference. It melts beautifully and offers that true cheeseburger taste. However, feel free to experiment. Monterey Jack or Colby work great, and for a spicy kick, try Pepper Jack. Avoid soft cheeses like mozzarella that may release too much moisture and alter the texture of the loaf.

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Ingredients for the Cheeseburger Meatloaf

Each ingredient in this recipe plays an important role in building that cheeseburger flavor inside a tender meatloaf:

• Ground beef – The heart of the loaf. Choose 80/20 for a juicy, flavorful result.
• Breadcrumbs – Helps bind everything together and hold moisture.
• Eggs – Essential for binding the meat mixture so it doesn’t crumble.
• Cheddar cheese – Brings in the gooey cheeseburger vibe. Use shredded for even distribution.
• Ketchup – Adds moisture and that classic burger tang.
• Yellow mustard – A hint of sharpness that balances the ketchup.
• Worcestershire sauce – Deepens the umami, making the meat more savory.
• Onion – Finely chopped for sweet aromatic flavor and juiciness.
• Salt and pepper – Basic seasoning to enhance all other flavors.
• Topping glaze (ketchup + brown sugar) – Creates that sticky-sweet finish.

How To Make the Cheeseburger Meatloaf

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a loaf pan lightly greased.

Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, shredded cheddar, ketchup, mustard, Worcestershire sauce, onion, salt, and pepper. Use clean hands or a spoon to gently mix until just combined — don’t overmix.

Step 3: Shape and Bake

Form the mixture into a loaf shape on the prepared baking sheet or place it into the loaf pan. Smooth out the top.

Step 4: Glaze the Top

Mix together 1/3 cup ketchup and 2 tablespoons brown sugar. Spread this evenly over the top of the loaf.

Step 5: Bake and Add Cheese

Bake for 45-55 minutes or until the internal temperature reaches 160°F (71°C). In the last 5 minutes, top with extra shredded cheddar and return to the oven just until it melts.

Step 6: Rest and Slice

Let the meatloaf rest for 10 minutes before slicing. This helps it stay juicy and hold its shape.

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Serving and Storing Cheeseburger Meatloaf

This cheesy, savory meatloaf feeds about 6 people generously, making it a great weeknight dinner or a hearty weekend meal. Serve it hot from the oven, sliced thick with the melted cheddar still warm and gooey.

Leftovers store wonderfully — just wrap slices tightly and refrigerate for up to 4 days. You can reheat in the microwave or warm them in the oven for best texture. It also freezes well. Wrap individual slices in foil and place in a freezer bag. Defrost overnight and reheat when ready.

What to Serve With Cheeseburger Meatloaf?

This dish pairs beautifully with comfort food favorites or lighter sides that balance its richness. Here are some tasty options:

Classic Mashed Potatoes

Creamy mashed potatoes and meatloaf are a match made in comfort food heaven.

Roasted Vegetables

Carrots, Brussels sprouts, or broccoli add color and nutrition.

Macaroni and Cheese

Go full comfort mode and double down on the cheesy goodness.

Garlic Green Beans

Add a fresh crunch and some bright flavor to the plate.

Buttery Dinner Rolls

Perfect for soaking up the extra glaze and juices.

Caesar Salad

A fresh, tangy salad is a great contrast to the rich meatloaf.

Corn on the Cob

Sweet, juicy corn is always a winner with anything burger-inspired.

Pickles or Pickled Veggies

Add a zesty element that cuts through the richness and nods to classic burger toppings.

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Frequently Asked Questions

Can I make Cheeseburger Meatloaf ahead of time?
Absolutely! You can mix and shape the loaf a day ahead, then cover and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes before placing it in the oven.

Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a leaner version. Just be aware it may be slightly less juicy, so don’t skip the cheese and glaze to keep it flavorful.

What’s the best way to keep it from falling apart?
Make sure you’re using enough binders (eggs and breadcrumbs), and don’t overmix the meat. Letting it rest before slicing also helps it firm up.

Can I add toppings like bacon?
Definitely! A few strips of bacon laid across the top before baking add smoky flavor and extra richness. Just reduce the glaze slightly to balance it out.

Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try bacon or keep it classic? Any fun cheese swaps?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Find more delicious comfort food ideas on my Pinterest:
Meals We Share By Sally

Conclusion

Cheeseburger Meatloaf is an easy twist on a classic, loaded with flavor and topped with melty cheddar and a sweet glaze that ties everything together. Whether you’re making it for Sunday dinner or meal prep, it’s a recipe that guarantees happy faces around the table. Try it once, and it might just become your new comfort food go-to.

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