Description

Ready for a cozy, bold, and utterly delicious dinner idea? This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream blends creamy, cheesy pasta with smoky, spiced ground beef for the ultimate comfort food experience. It’s perfect for quick weeknight dinners, meal prep, or impressing guests with a hearty yet easy recipe. Loaded with flavor and balanced beautifully with a garlic cream sauce, this dish is a standout among easy dinner ideas, cheesy pasta dishes, and Cajun food recipes.

Ingredients

340g bowtie pasta (farfalle)

450g ground beef

1 tablespoon Cajun seasoning

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tablespoons butter

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente, then drain and set aside.

2. In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart. Drain excess fat.

3. Sprinkle Cajun seasoning over the beef and stir well. Let it cook for 2–3 more minutes to develop flavor.

4. In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

5. Pour in heavy cream, reduce heat to low, and simmer for 2–3 minutes.

6. Stir in Parmesan and mozzarella cheeses gradually, stirring until melted and smooth.

7. Toss the cooked pasta into the cheese sauce, coating well. Add beef on top or mix it in based on preference.

8. Sprinkle red pepper flakes and chopped parsley for garnish. Serve hot and enjoy!

Notes

Use freshly grated cheeses for the smoothest, creamiest sauce.

Adjust the Cajun seasoning to suit your spice preference — it can get bold!

To reheat, add a splash of cream or milk to bring the sauce back to life.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Cajun

Nutrition

Serving Size: Approx. 1 1/2 cups
Calories: 620
Sugar: 2g
Sodium: 620mg
Fat: 38g
Saturated Fat: 19g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 41g
Fiber: 2g
Protein: 31g
Cholesterol: 120mg

Keywords: cheesy pasta, quick dinner, ground beef pasta, bowtie pasta recipe, Cajun dinner, comfort food, easy dinner ideas