Chicken and Corn Skillet with Garlic Parmesan Rice

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This Chicken and Corn Skillet with Garlic Parmesan Rice is a flavor-packed, one-pan wonder that makes dinner both easy and exciting. With juicy, golden-browned chicken bites, sweet corn kernels, and a rich garlicky parmesan rice, this dish is comfort food with a fresh, savory twist. It’s everything you want in a hearty meal—simple ingredients, quick prep, and deeply satisfying flavors.

The real magic happens in the skillet: the chicken soaks up all those spices, while the rice cooks to perfection with hints of garlic and buttery parmesan melting in. Whether you’re feeding a hungry family or meal prepping for the week, this dish will leave everyone asking for seconds.

Why You’ll Love This Chicken and Corn Skillet with Garlic Parmesan Rice

This recipe brings together flavor and convenience like no other. It’s made with everyday ingredients, yet the final result feels gourmet. You’ll love the tender pieces of seasoned chicken, the sweetness of the corn, and how the garlic parmesan rice ties it all together into one unforgettable bite. Best of all? Everything cooks in one pan—less mess, less stress.

Perfect for busy weeknights, meal prep sessions, or a cozy weekend dinner, this is one of those recipes you’ll bookmark and return to again and again.

What Kind of Chicken Should I Use?

For this dish, boneless, skinless chicken thighs or breasts work best. Chicken thighs are juicier and more flavorful, but breasts can be a leaner option if you prefer. Just make sure to cut them into evenly sized bite-sized pieces so they cook uniformly and quickly. If you’re short on time, pre-cut chicken strips or even rotisserie chicken could also be used in a pinch.

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Ingredients for the Chicken and Corn Skillet with Garlic Parmesan Rice

Each ingredient plays a special role in building flavor and texture in this skillet meal. Here’s what you’ll need:

• Boneless, Skinless Chicken Thighs or Breasts – These are the star of the dish. Their juicy, tender bite pairs perfectly with the corn and creamy rice.
• Corn Kernels – Add sweetness and a slight crunch that brightens the whole dish.
• Long Grain White Rice – Absorbs all the delicious garlic and chicken flavors while staying fluffy.
• Garlic Cloves – Fresh garlic infuses the rice with deep, savory flavor.
• Grated Parmesan Cheese – Melts into the rice for a rich, cheesy finish.
• Chicken Broth – Used to cook the rice and enhance overall flavor.
• Butter – Helps the rice become creamy and adds richness to every bite.
• Olive Oil – For searing the chicken to a beautiful golden crust.
• Salt, Black Pepper, Paprika, and Garlic Powder – These spices bring the chicken to life with bold, savory notes.
• Fresh Parsley (optional) – For a pop of color and freshness when serving.

How To Make the Chicken and Corn Skillet with Garlic Parmesan Rice

Step 1: Season and Sear the Chicken

Cut the chicken into bite-sized pieces and season with salt, pepper, paprika, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on all sides until golden brown and cooked through. Remove and set aside.

Step 2: Sauté the Garlic and Corn

In the same skillet, add a little more oil if needed, then toss in minced garlic and corn kernels. Cook for a few minutes until the garlic is fragrant and corn starts to brown slightly.

Step 3: Cook the Rice

Add the rice to the skillet and stir to coat with garlic and corn. Pour in the chicken broth, bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-18 minutes, or until rice is cooked and liquid is absorbed.

Step 4: Add Parmesan and Chicken

Once the rice is done, stir in the butter and grated parmesan cheese until melted and creamy. Return the chicken to the skillet and combine everything well.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh parsley if desired. Serve hot and enjoy every cheesy, savory bite!

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How to Serve and Store Chicken and Corn Skillet with Garlic Parmesan Rice

This hearty one-skillet meal is best served hot, straight from the pan. It feeds about 4 people generously, making it perfect for family dinners or easy lunches. Pair it with a simple green salad or roasted veggies to complete your plate.

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, simply microwave in short intervals with a splash of water or chicken broth to keep the rice moist. This dish also freezes well; portion into individual containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

What to Serve With Chicken and Corn Skillet with Garlic Parmesan Rice?

1. Garlic Butter Green Beans

Their crisp texture and buttery garlic flavor balance the richness of the rice and chicken.

2. Roasted Vegetables

A medley of zucchini, carrots, and bell peppers roasted with olive oil adds a colorful and healthy side.

3. Mixed Green Salad

A fresh salad with vinaigrette provides a light contrast to the creamy skillet dish.

4. Warm Dinner Rolls

Perfect for soaking up any extra cheesy rice or juices from the skillet.

5. Sautéed Mushrooms

Their earthy flavor complements the umami notes from the garlic and parmesan.

6. Cucumber and Tomato Salad

A refreshing and crunchy side that lightens the meal.

7. Crispy Fried Onions

Sprinkle a handful on top of the rice for extra crunch and a burst of savory flavor.

8. Creamy Coleslaw

Its tangy dressing helps cut through the richness and adds a cool, creamy bite.

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Frequently Asked Questions

Can I use frozen corn instead of fresh or canned?

Absolutely! Frozen corn works just as well and is often even sweeter. No need to thaw it beforehand; just add it straight into the skillet and cook until heated through.

What type of rice works best for this recipe?

Long grain white rice is ideal because it stays fluffy and separate. Avoid short grain or sticky rice, which can make the dish too dense. Jasmine or basmati are also great alternatives.

Can I make this dish vegetarian?

Yes! You can substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. The garlic parmesan rice will still be just as flavorful.

How can I make it spicier?

Add crushed red pepper flakes, cayenne pepper, or a few dashes of hot sauce when seasoning the chicken. You can also sprinkle some on top before serving for a spicy kick.

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Let me know in the comments how yours turned out. Did you add extra garlic? Did you go with chicken thighs or breasts?

I love hearing how others bring their own twist to my dishes. Questions are always welcome too—let’s help each other make dinnertime even better.

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Conclusion

This Chicken and Corn Skillet with Garlic Parmesan Rice is more than just a quick dinner—it’s a flavorful, satisfying meal you’ll look forward to again and again. With its buttery rice, perfectly seasoned chicken, and the natural sweetness of corn, every bite is packed with comfort and crave-worthy flavor.

Whether you’re cooking for family, friends, or just yourself, this one-pan recipe delivers big taste with minimal fuss. Try it once, and it might just earn a permanent spot in your weekly rotation!

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