Description
This Chicken and Corn Skillet with Garlic Parmesan Rice is a quick dinner recipe perfect for busy nights or lazy weekends. Juicy chicken, sweet corn, and creamy garlic parmesan rice come together in one skillet to create a comforting, protein-packed, and satisfying dish. It’s a perfect choice when you need food ideas that are hearty, easy to prepare, and delicious. Great for meal prep, family dinners, or anyone craving something savory. It’s one of those easy recipes you’ll want to make on repeat!
Ingredients
500g boneless skinless chicken thighs or breasts
1 cup corn kernels
1 cup long grain white rice
3 garlic cloves, minced
1/2 cup grated parmesan cheese
2 cups chicken broth
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Cut the chicken into bite-sized pieces and season with salt, pepper, paprika, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden and cooked through. Remove and set aside.
3. In the same skillet, sauté minced garlic and corn for 2–3 minutes until fragrant and slightly browned.
4. Stir in rice and coat well with the garlic and corn mixture.
5. Add chicken broth, bring to a gentle boil, then reduce heat to low. Cover and simmer for 15–18 minutes or until rice is cooked.
6. Stir in butter and grated parmesan until melted and creamy.
7. Return chicken to skillet and mix everything together.
8. Garnish with fresh parsley and serve hot.
Notes
Use chicken thighs for extra flavor and moisture.
Stir the rice gently while adding parmesan to prevent sticking.
Add a splash of broth when reheating to revive texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: chicken and rice, one pan meal, garlic rice, easy recipe, quick dinner