Chicken Stuffing Casserole

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Golden, savory, and irresistibly comforting, Chicken Stuffing Casserole is the kind of dish that brings everyone back to the table for seconds. Picture this: juicy pieces of chicken nestled under a perfectly seasoned stuffing crust, baked until golden and crisp on top while staying tender and moist underneath. It’s the essence of home-cooked comfort in one warm and satisfying bite.

Whether you’re looking to stretch a rotisserie chicken into a full meal or you just want something easy that still tastes like you spent hours cooking, this casserole delivers. It combines classic pantry staples in a way that feels both nostalgic and utterly delicious. The best part? It all bakes in one dish—no need for fancy techniques or multiple pans.

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Why You’ll Love This Chicken Stuffing Casserole

This casserole brings the flavor of a traditional holiday meal into a weeknight-friendly format. It’s hearty enough to be the star of your dinner table but simple enough to throw together on a busy day. With tender chicken, vegetables, and stuffing all in one bite, it’s a complete meal that satisfies every comfort food craving.

Plus, it’s perfect for meal prep. You can assemble it ahead of time, refrigerate it, and bake it fresh when you’re ready. And leftovers? Even better the next day!

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What Kind of Stuffing Should I Use?

You can go the classic route with a store-bought stuffing mix, or use leftover homemade stuffing if you have it. Either way, make sure your stuffing has a good mix of dried bread cubes and savory herbs like sage, thyme, and parsley. If you’re using a boxed version, choose one labeled “herb-seasoned” for the most flavor.

The key is moisture balance. Too dry and your casserole won’t bind properly; too wet and it’ll be mushy. If your stuffing looks dry before baking, drizzle in a bit of chicken broth until it reaches a moist, spoonable consistency.

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Ingredients for the Chicken Stuffing Casserole

Each ingredient plays an important role in making this casserole both flavorful and filling.

• Cooked Chicken: Use shredded or cubed cooked chicken—rotisserie chicken works great! It’s the hearty base of the dish.
• Stuffing Mix: A savory, herb-seasoned stuffing mix forms the topping and part of the filling, giving that classic holiday flavor.
• Cream of Chicken Soup: This creates a creamy, rich base that binds everything together and adds moisture.
• Chicken Broth: Used to moisten the stuffing and bring out deeper chicken flavor throughout.
• Frozen Mixed Vegetables: Adds color, texture, and nutrients to the casserole without needing to cook anything separately.
• Butter: Helps toast the stuffing mix, adding richness and a golden finish.
• Dried Herbs (optional): A sprinkle of thyme or parsley can boost the flavor and add a fresh touch.

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How To Make the Chicken Stuffing Casserole

Step 1: Prep the Ingredients

Preheat your oven to 375°F. If you haven’t already, cook and shred the chicken or cube your rotisserie chicken. Thaw the frozen vegetables slightly.

Step 2: Mix the Filling

In a large bowl, combine the cooked chicken, thawed vegetables, cream of chicken soup, and a splash of chicken broth. Stir until evenly mixed and creamy.

Step 3: Layer the Casserole

Grease a 9×13-inch baking dish. Spread the chicken mixture evenly into the bottom. In a separate bowl, prepare the stuffing mix according to package instructions using chicken broth and melted butter.

Step 4: Add the Stuffing

Spoon the prepared stuffing over the chicken mixture. Gently press it down so it covers the filling but remains fluffy on top.

Step 5: Bake

Bake uncovered for about 30-35 minutes, or until the stuffing is golden brown and the filling is bubbling around the edges.

Step 6: Serve

Let it rest for 5 minutes before serving to help it set up. Sprinkle with fresh herbs if desired.

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Serving and Storing Chicken Stuffing Casserole

This Chicken Stuffing Casserole is a cozy meal that serves about 6 people generously. It’s great for feeding a hungry family or for preparing in advance to enjoy throughout the week.

To serve, simply scoop into bowls or onto plates while it’s hot. The creamy base and crispy stuffing topping make it satisfying all on its own.

Storing:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: It also freezes well! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm individual portions in the microwave, or reheat the whole dish in the oven at 350°F until heated through.

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What to Serve With Chicken Stuffing Casserole

Roasted Green Beans

A fresh and crunchy green veggie side to balance the richness of the casserole.

Cranberry Sauce

Adds a sweet-tart contrast that complements the savory stuffing beautifully.

Simple Garden Salad

A light salad with vinaigrette can add a refreshing, crisp touch to the meal.

Garlic Mashed Potatoes

For a truly hearty dinner, serve with creamy mashed potatoes on the side.

Dinner Rolls or Biscuits

Great for scooping up the creamy filling and adding some buttery bread to the table.

Steamed Broccoli

A quick and healthy side that adds vibrant color and nutrients.

Apple Cider or Sparkling Water

For drinks, something light and refreshing pairs well with the hearty flavors.

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Frequently Asked Questions

Can I use leftover turkey instead of chicken?
Absolutely! This casserole works just as well with leftover turkey, especially around the holidays. Just swap in equal amounts of cooked turkey in place of chicken.

Do I have to cook the vegetables first?
No need to pre-cook frozen mixed vegetables. As long as they’re slightly thawed, they will cook perfectly in the oven along with the rest of the dish.

Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance, cover it, and refrigerate it until ready to bake. Just add 5-10 extra minutes to the baking time if it’s cold from the fridge.

How can I make this casserole more creamy?
If you love it extra creamy, stir in a bit of sour cream or a splash of heavy cream with the chicken and soup mixture. It adds richness and makes the filling even more luscious.

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Save This Pin For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add cheese? Try a different kind of stuffing mix?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Looking for more comforting casserole recipes and weeknight dinner ideas? Check out my daily recipes on Meals We Share By Sally on Pinterest.

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Conclusion

Chicken Stuffing Casserole is a cozy, hearty dish that brings the comfort of home-cooked meals to your table with minimal effort. Perfect for busy nights or cozy weekends, it’s full of familiar flavors and easy to adapt. Make it once and you’ll see why it becomes a family favorite fast. Whether you’re feeding a crowd or just craving something warm and satisfying, this casserole delivers every time.

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