Description
Delight in every colorful bite with these Chocolate Sprinkle Cookie Ice Cream Sandwiches—an easy dessert that combines rich, chewy chocolate cookies with creamy vanilla ice cream and fun rainbow sprinkles. Perfect for parties, summer treats, or quick freezer-friendly snacks. Whether you’re after fun food ideas, a quick dessert recipe, or a cool treat for kids, this easy recipe delivers big flavor and joy. Great for birthday parties, easy dinner desserts, or weekend baking fun!
Ingredients
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 pint vanilla ice cream
1/2 cup rainbow sprinkles
Instructions
1. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
2. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
3. Add the egg and vanilla extract to the creamed mixture and mix well.
4. Gradually add the dry ingredients into the wet mixture and stir to form a soft dough.
5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Scoop dough into balls, flatten slightly, and bake for 8–10 minutes. Let cool completely.
7. Soften ice cream for 5 minutes, then scoop a generous amount onto a cookie and top with another to sandwich.
8. Roll the exposed ice cream edge in rainbow sprinkles, pressing gently.
9. Place sandwiches on a tray and freeze for at least 1 hour until firm.
10. Store in an airtight container or wrap individually for up to 2 weeks.
Notes
Make sure cookies are fully cooled before adding the ice cream to prevent melting.
Use a cookie scoop for uniform size, which helps sandwiches look and freeze better.
Don’t skip the freeze time—it helps everything firm up and makes serving easier.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 22g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: ice cream sandwich, summer dessert, fun treat, party dessert, cookie sandwich, chocolate recipe, easy recipe