Cinnamon Roll Bread Pudding

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If you love the sweet, gooey comfort of cinnamon rolls and the custardy warmth of bread pudding, this Cinnamon Roll Bread Pudding is about to become your new favorite treat. It’s everything you love about a bakery-fresh cinnamon roll — tender bread, swirls of cinnamon, and a drizzle of icing — baked into a cozy, custard-rich dessert that practically melts in your mouth.

This recipe is especially perfect for brunches, holiday mornings, or anytime you want to turn leftover rolls or day-old bread into something extraordinary. The vanilla custard soaks into the cinnamon-swirled bread pieces, creating a beautifully rich texture, and the glaze on top adds just the right touch of sweetness. It’s decadent, yet easy enough to make any time.

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Why You’ll Love This Cinnamon Roll Bread Pudding

• Combines two classic comfort foods in one dish.
• Perfect use for leftover cinnamon rolls or bread.
• Incredibly easy to make with just a few ingredients.
• Great for breakfast, brunch, or dessert.
• Can be made ahead and reheated.

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What Kind of Bread or Rolls Should I Use?

This recipe works beautifully with day-old cinnamon rolls, but you can also use any type of soft, sweet bread such as brioche, challah, or even croissants. The key is that the bread should be slightly dry so it can soak up the custard without becoming too soggy. If your bread is too fresh, just toast it lightly or leave it out for a few hours to dry out before using.

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Ingredients for the Cinnamon Roll Bread Pudding

Every ingredient in this dish plays a role in achieving that perfect balance of soft, sweet, and spiced.

• Cinnamon rolls or sweet bread – The base of the recipe, providing flavor and structure. Day-old rolls work best.
• Eggs – Help bind the custard together and give the pudding a rich, creamy texture.
• Heavy cream – Adds luxurious creaminess to the custard base.
• Whole milk – Balances out the cream and ensures the custard isn’t too thick.
• Granulated sugar – Sweetens the custard mixture without overpowering it.
• Vanilla extract – Adds warmth and enhances the cinnamon flavor.
• Ground cinnamon – Boosts the cinnamon roll flavor throughout the pudding.
• Salt – Just a pinch to balance the sweetness.
• Powdered sugar & milk – Used for the simple glaze drizzled on top.

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How To Make the Cinnamon Roll Bread Pudding

Step 1: Prepare the Bread

Cut your cinnamon rolls or sweet bread into bite-sized cubes. If they’re fresh, lightly toast them in the oven to dry them out a bit.

Step 2: Make the Custard

In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.

Step 3: Combine and Soak

Place the cubed bread in a greased baking dish. Pour the custard mixture evenly over the bread, pressing gently to help it soak in. Let it sit for 15-20 minutes.

Step 4: Bake It

Preheat your oven to 350°F (175°C). Bake the bread pudding uncovered for 40-45 minutes, or until the top is golden and the custard is set.

Step 5: Add the Glaze

While the pudding is still warm, mix powdered sugar with a little milk to create a glaze. Drizzle it over the top before serving.

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How to Serve and Store This Cinnamon Roll Bread Pudding

This cozy treat serves about 6 to 8 people, making it a fantastic choice for family breakfasts or intimate gatherings. Serve it warm straight from the oven with an extra drizzle of glaze, or add a scoop of vanilla ice cream for an indulgent dessert.

To store, let the bread pudding cool completely, then cover and refrigerate for up to 4 days. Reheat individual portions in the microwave for 30–60 seconds or rewarm the whole dish in a 300°F oven until heated through.

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What to Serve With Cinnamon Roll Bread Pudding?

Fresh Berries

The tartness of strawberries, raspberries, or blueberries cuts through the richness.

Whipped Cream

Light and airy whipped cream adds a creamy contrast without overwhelming sweetness.

Vanilla Ice Cream

A classic pairing that melts into the warm pudding for the ultimate indulgence.

Maple-Glazed Bacon

Sweet and salty flavors work wonders with cinnamon and sugar.

Hot Coffee or Latte

A strong cup of coffee balances the sweet, comforting flavors perfectly.

Greek Yogurt

Serve alongside for a tangy, protein-rich contrast, especially for breakfast.

Caramel Sauce

If you want to go all-in on the sweetness, a drizzle of caramel is magical.

Chopped Nuts

Pecans or walnuts add a crunchy texture that pairs beautifully with the soft pudding.

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Frequently Asked Questions

Can I make this ahead of time?

Yes, you can assemble the pudding the night before and store it covered in the fridge. Bake it fresh in the morning for best results.

Can I freeze cinnamon roll bread pudding?

Absolutely. Let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

What if I don’t have cinnamon rolls?

No problem! Use cubed brioche, challah, croissants, or even white sandwich bread. Just add a bit more cinnamon and sugar to compensate.

Can I add extras like raisins or nuts?

Of course. Feel free to stir in raisins, chopped apples, pecans, or even chocolate chips for extra flavor and texture.

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Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add raisins or chocolate chips? Maybe a splash of bourbon in the custard?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Looking for more cozy and sweet breakfast or dessert ideas? Check out my daily recipes on Meals We Share By Sally Pinterest.

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Conclusion

Cinnamon Roll Bread Pudding is the perfect blend of nostalgia and indulgence. It turns a few simple ingredients into something warm, satisfying, and downright delicious. Whether you’re feeding a crowd or just craving something sweet and cinnamony, this dish delivers every time. Try it once, and you’ll be hooked!

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