Classic Churros with Dipping Sauces

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Golden, crispy on the outside and soft on the inside, churros are a beloved treat that transport you straight to the heart of a Spanish street market. Dusted with cinnamon sugar and served warm with decadent dipping sauces, these churros are a joyful indulgence that feel both festive and familiar.

Whether you’re making them for a party, a weekend snack, or a sweet breakfast surprise, homemade churros are easier to whip up than you’d think. With a handful of pantry staples and a little piping practice, you’ll be on your way to fresh, sugary bliss in no time.

Why You’ll Love This Churros Recipe

• They’re perfectly crispy on the outside and tender inside.
• The dough is made from basic ingredients you likely already have.
• Frying time is quick, and the result is irresistible.
• Customize with multiple dipping sauces: classic chocolate, dulce de leche, or even lemon curd.
• Great for parties, holidays, or anytime you want to treat yourself.

What Kind of Dipping Sauce Should I Use?

Churros shine on their own, but dipping sauces bring them to life! Chocolate sauce is the traditional companion, rich and silky. Dulce de leche adds caramel-like sweetness, while lemon curd brings a bright, tangy contrast. You can even serve them with Nutella, peanut butter sauce, or berry compote if you’re feeling creative. The key is to offer variety and let your guests dip their way to happiness.

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Ingredients for the Classic Churros with Dipping Sauces

To make truly irresistible churros, each ingredient plays an essential role:

• All-Purpose Flour – Forms the structure of the dough. It creates the perfect balance of chewy and crispy.
• Water – The base liquid to bring the dough together and steam during frying.
• Unsalted Butter – Adds richness and helps bind the dough.
• Sugar – Just a touch in the dough, and generously used for coating after frying.
• Salt – Balances out the sweetness and enhances flavor.
• Eggs – Give the dough elasticity and help it puff when fried.
• Vegetable Oil – For deep frying; choose a neutral oil with a high smoke point.
• Cinnamon – Mixed with sugar for that signature churro coating.
• Chocolate, Dulce de Leche, and Lemon Curd – Optional but delicious for dipping.

How To Make the Classic Churros with Dipping Sauces

Step 1: Prepare the Dough Base

In a saucepan, combine water, butter, sugar, and salt. Bring it to a gentle boil over medium heat. Once it starts to bubble, reduce the heat and stir in the flour until it forms a ball.

Step 2: Add the Eggs

Remove the dough from the heat and let it cool slightly. Then, beat in the eggs one at a time until the dough is smooth and slightly sticky.

Step 3: Heat the Oil

Fill a deep pot with vegetable oil and heat to 375°F (190°C). Use a thermometer to maintain the correct temperature for crispy, golden churros.

Step 4: Pipe the Churros

Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting the ends with scissors.

Step 5: Fry to Perfection

Fry a few churros at a time, turning them occasionally until they are golden brown. Remove with a slotted spoon and drain on paper towels.

Step 6: Coat with Cinnamon Sugar

While still warm, roll the churros in a mixture of sugar and cinnamon until well coated.

Step 7: Serve with Dipping Sauces

Warm your favorite dipping sauces and serve them on the side for the ultimate churro experience.

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Serving and Storing These Churros

Churros are best served fresh and warm right after frying. Their crisp exterior and tender inside are at their peak just minutes after they come out of the oil. This recipe makes about 15 to 20 churros, making it perfect for sharing with 4 to 6 people.

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven or air fryer at 350°F (175°C) for a few minutes to restore crispiness. Avoid microwaving as it makes them soggy.

What to Serve With Churros?

Hot Chocolate

A thick Spanish-style hot chocolate makes an indulgent companion. Perfect for dipping and sipping.

Coffee or Espresso

The bittersweet notes of coffee pair beautifully with the sweet, cinnamon-sugar crunch.

Fresh Berries

Add a pop of freshness with strawberries, raspberries, or blueberries on the side.

Whipped Cream

A dollop of whipped cream adds a light and fluffy texture contrast.

Ice Cream

Vanilla or caramel ice cream served with warm churros is a dreamy dessert combo.

Salted Caramel Sauce

Drizzle or dip for a deep, buttery richness that enhances the churros.

Fruit Compote

Warm berry or apple compote brings a touch of tart and texture to each bite.

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Frequently Asked Questions

1. Can I bake churros instead of frying them?
Yes! While traditional churros are fried, you can bake them at 400°F (200°C) for about 20-25 minutes until golden. They won’t be as crispy but still delicious.

2. Why is my churro dough too runny or too thick?
If your dough is runny, you may have added eggs while it was too hot. Let it cool before adding them. If it’s too thick, beat the eggs in more thoroughly or add a teaspoon of water to loosen.

3. What kind of piping tip should I use?
A large open star tip gives churros their signature ridges. It helps them cook evenly and adds that classic texture.

4. How do I keep churros warm for serving?
Place cooked churros on a baking sheet in a 200°F (90°C) oven to keep them warm and crisp until serving.

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more sweet ideas on my Pinterest board here: Meals We Share By Sally

Conclusion

Classic churros with dipping sauces are a celebration of texture, flavor, and fun. Whether you keep them traditional or mix up your dips, they never fail to impress. Once you master the dough and frying, the possibilities for customization are endless. Get ready to enjoy golden, cinnamon-coated bliss with every bite.

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