Classic Corn Casserole

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Golden, buttery, and irresistibly moist, Classic Corn Casserole is the comfort dish every table deserves. Whether you’re planning a cozy family dinner or a festive holiday spread, this warm, sweet-savory bake fits in perfectly. It requires minimal prep and uses pantry staples, making it an ideal go-to for busy cooks who still want a homemade touch.

This recipe strikes a balance between fluffy cornbread and creamy corn pudding, creating a rich texture dotted with whole corn kernels in every bite. A hint of sweetness from the creamed corn and a golden crust around the edges make it a crowd favorite. It’s the kind of dish that disappears quickly—so consider doubling the batch!

Why You’ll Love This Classic Corn Casserole

• One-bowl recipe, minimal prep
• Deliciously moist and fluffy with a golden top
• Family-friendly and picky-eater approved
• Ideal as a holiday side or weeknight comfort food
• Easy to make ahead and reheat

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Can I Use Fresh or Frozen Corn Instead of Canned?

Yes! While canned corn is convenient, you can substitute with an equal amount of thawed frozen corn or cooked fresh corn. For best results, avoid using raw corn directly from the cob unless it’s pre-cooked, as the baking time won’t be sufficient to soften it fully.

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Ingredients for the Classic Corn Casserole

Every ingredient in this casserole has a purpose, contributing either to the texture, sweetness, or moisture that defines the dish.

• 1 can (15 oz) whole kernel corn, drained: Adds bursts of sweetness and texture.
• 1 can (15 oz) creamed corn: Essential for that creamy, custard-like texture.
• 1 cup sour cream: Makes the casserole moist and tender.
• 1/2 cup (1 stick) unsalted butter, melted: Adds rich flavor and helps create the golden crust.
• 1 box (8.5 oz) Jiffy corn muffin mix: The base that gives it a cornbread consistency.

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How to Make the Classic Corn Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch or similar baking dish. This size helps the casserole bake evenly with a lightly browned top.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until just combined. Avoid overmixing to keep the texture fluffy.

Step 3: Bake Until Golden

Pour the mixture into the prepared baking dish and smooth the top. Bake for 45-50 minutes, or until the center is set and the edges are golden brown. A toothpick inserted into the center should come out mostly clean.

Step 4: Cool Slightly and Serve

Let the casserole rest for about 5-10 minutes before serving. This allows it to firm up a bit and makes slicing easier.

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Serving and Storing Classic Corn Casserole

This recipe yields 9 generous squares and can feed 6 to 9 people, depending on portion size. It’s best served warm straight from the oven, but leftovers are just as delicious reheated.

To store, allow the casserole to cool completely. Cover tightly and refrigerate for up to 4 days. Reheat in the oven at 300°F for 10-15 minutes, or microwave individual portions until heated through.

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What to Serve With Classic Corn Casserole

With Roast Chicken

A juicy, herb-roasted chicken pairs beautifully with the sweet corn flavors.

With BBQ Ribs

The slightly sweet casserole complements smoky, saucy ribs perfectly.

With Chili

Serve it alongside a bowl of hearty chili for the ultimate cozy dinner.

With Fried Chicken

Balance crispy fried chicken with this soft, comforting side.

With Sausage and Peppers

Savory sausage and tangy peppers go well with the creamy texture.

With Grilled Salmon

Add a unique Southern twist to your seafood plate.

With Baked Beans

Double up on comfort with this cozy duo.

With Vegetable Stir Fry

Pair it with a lighter veggie main to round out the meal.

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Frequently Asked Questions

1. Can I make this casserole ahead of time?
Absolutely. You can mix all ingredients and refrigerate the unbaked mixture for up to 24 hours. Let it come to room temperature before baking.

2. Can I freeze corn casserole?
Yes, bake it first, let it cool, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

3. Can I double the recipe?
Yes, just use a 9×13 inch baking dish and increase the baking time to around 55-60 minutes.

4. Is it gluten-free?
As written, no. The Jiffy mix contains wheat. For a gluten-free version, use a certified gluten-free cornbread mix.

5. Can I add cheese?
Definitely. Stir in 1 cup of shredded cheddar or Monterey Jack for a cheesy twist.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you add cheese or keep it classic? Did you serve it with BBQ or chili?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Classic Corn Casserole is one of those tried-and-true dishes that earns a spot in your regular rotation. It delivers big comfort with minimal effort. Whether it’s served on a holiday table or next to your favorite weeknight dinner, it brings warmth and smiles every time.

For more cozy comfort dishes, don’t miss these favorites on our blog:

• Vegan Breakfast Quesadillas
• Stuffed Mushrooms with Cheese & Herbs
• Southern Sweet Potato Casserole
• Garlic Parmesan Chicken Pasta
• Golden Eggplant Parmigiana Casserole

Find more daily meal inspiration on Pinterest at Meals We Share.

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