Description
Golden, buttery, and irresistibly moist, this Classic Corn Casserole is the ultimate easy recipe for your holiday table or a cozy weeknight side. It’s made with pantry staples and takes only 5 minutes to prep! With its sweet-savory flavor and tender texture, it’s one of those food ideas that fit anywhere—from quick breakfast casseroles to hearty dinner ideas. If you’re looking for comfort food that never fails, this easy dinner side is always a hit.
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 box (8.5 oz) Jiffy corn muffin mix
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a large bowl, combine drained whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir just until combined.
3. Pour into prepared baking dish and smooth the top evenly.
4. Bake for 45–50 minutes or until golden brown and the center is set.
5. Let cool for 5–10 minutes before slicing and serving.
Notes
For a cheesier version, add 1 cup shredded cheddar to the batter before baking.
To make ahead, mix ingredients and refrigerate unbaked for up to 24 hours.
Use a 9×13 inch pan and double the ingredients to serve a crowd.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/9 of pan)
- Calories: 260
- Sugar: 7g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: corn casserole, easy dinner, holiday side, cornbread casserole, sweet corn recipe