Classic Homemade Caesar Dressing

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Creamy, tangy, garlicky, and savory, this Classic Homemade Caesar Dressing is leagues above anything you can get in a bottle. Made with real ingredients and ready in minutes, it transforms any bowl of romaine into a restaurant-quality Caesar salad. Whether you love your dressing on the rich and bold side or slightly toned down for lighter fare, this recipe strikes the perfect balance.

Using egg yolk and freshly grated Parmesan gives the dressing its signature richness, while Dijon mustard and Worcestershire sauce add depth and umami. A touch of lemon juice brightens the entire flavor profile, creating a sauce that not only clings to lettuce leaves but elevates everything it touches.

Why You’ll Love This Classic Homemade Caesar Dressing

• Made from scratch with real ingredients
• Bold, creamy flavor with a slight zing from lemon and mustard
• No need for a blender—a whisk and bowl do the trick
• Lasts up to 5 days in the fridge
• Perfect for salads, wraps, and dipping veggies

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What Kind of Anchovy Should I Use?

Anchovy paste is the easiest option and gives the classic umami punch without the need for chopping. But if you prefer whole anchovy fillets, finely minced ones work just as well. If you’re hesitant about anchovies, start with half the amount—they melt into the dressing and enhance flavor without being “fishy.”

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Ingredients for the Classic Homemade Caesar Dressing

Each ingredient in this dressing brings something essential to the table. Here’s why each one matters:

• 1 large egg yolk: Adds richness and emulsifies the dressing.
• 2 tablespoons freshly squeezed lemon juice: Balances the richness with bright acidity.
• 1 teaspoon Dijon mustard: Adds sharpness and helps emulsify.
• 1 teaspoon Worcestershire sauce: Gives that deep, savory umami flavor.
• 2 teaspoons anchovy paste (or 2 anchovy fillets, minced): Key to that classic Caesar taste.
• 1 garlic clove, finely grated or minced: Adds a bold, aromatic backbone.
• 1/3 cup neutral oil (like canola or grapeseed): Forms the creamy body of the dressing.
• 2 tablespoons extra virgin olive oil: Adds flavor and depth.
• 1/3 cup finely grated Parmesan cheese: Brings saltiness and texture.
• Salt and freshly cracked black pepper, to taste: Finishes and balances the flavor.

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How To Make the Classic Homemade Caesar Dressing

Step 1: Emulsify the Egg Yolk Base

In a medium mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, and garlic until smooth.

Step 2: Add the Oil Slowly

While whisking constantly, drizzle in the neutral oil very slowly at first to create a creamy emulsion. Once the mixture thickens, you can add the oil more steadily. Whisk in the olive oil last.

Step 3: Fold in Cheese and Season

Stir in the grated Parmesan. Taste the dressing and add salt and black pepper as needed.

Step 4: Chill and Serve

Cover and refrigerate the dressing for at least 30 minutes to allow flavors to meld. Serve chilled over crisp romaine lettuce with croutons and extra Parmesan.

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How to Serve and Store Your Caesar Dressing

This recipe yields approximately 3/4 cup of dressing, enough for 2 large Caesar salads or 4 side salads. It can comfortably serve 2 to 4 people.

Store any leftover dressing in an airtight container in the fridge for up to 5 days. Since it contains raw egg yolk, it’s best enjoyed within that window. Always give it a quick stir before using again.

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What to Serve With Classic Homemade Caesar Dressing

Grilled Chicken Caesar Salad

Sliced grilled chicken breast pairs beautifully with the tangy richness of the dressing.

Shrimp Caesar Wraps

Use the dressing as a spread in flour tortillas with shrimp, lettuce, and avocado.

Roasted Veggie Bowls

Drizzle over roasted sweet potatoes, broccoli, and quinoa for a hearty lunch.

Turkey Club Sandwiches

Swap out mayo for Caesar dressing to give your sandwich a gourmet twist.

Veggie Snack Platter

Serve as a creamy dip for carrots, celery, and bell peppers.

Pasta Caesar Salad

Toss cooked rotini with chopped romaine and Caesar for a picnic-ready pasta salad.

Baked Potatoes

Use it as a topping alongside bacon bits and shredded cheese for a savory side.

Air Fryer Croutons

Toss homemade croutons with a light drizzle for a boosted crunch.

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Frequently Asked Questions

Can I make this dressing without raw egg yolk?

Yes! Replace the egg yolk with 2 tablespoons of mayonnaise for a similar creamy consistency and taste.

How long will homemade Caesar dressing last in the fridge?

It lasts up to 5 days if stored in an airtight container. Because it uses raw egg, don’t push past that timeframe.

Is this Caesar dressing gluten-free?

Yes, as long as your Worcestershire sauce is certified gluten-free. Always double-check the label.

Can I freeze Caesar dressing?

Not recommended. The emulsion will break and the texture becomes unappealing after thawing.

Can I use pre-grated Parmesan?

Freshly grated is best for flavor and texture, but pre-grated will work in a pinch.

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Save This Pin For Later

📌 Save this recipe to your Pinterest salad or dressing board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go for anchovy fillets or the paste? Do you add extra lemon like I do? I’d love to hear your tweaks and tips. Let’s help each other perfect this timeless dressing!

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Conclusion

This Classic Homemade Caesar Dressing brings restaurant-level flavor to your home kitchen. With its creamy, tangy, umami-rich balance, it’s an easy win for any salad lover. Don’t settle for bottled when making it from scratch takes just 10 minutes.

For more vibrant and versatile salad recipes, be sure to explore:

• Rainbow Smoothie Bowls
• Tropical Fruit Salad with Honey Lime Dressing
• Snack Prep Veggie Sticks with Easy Pesto Hummus
• Vegan Breakfast Quesadillas
• Mango and Dragon Fruit Chia Pudding

Want more salad inspiration? Browse my daily recipes and seasonal eats on Pinterest at Meals We Share.

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